Original Research
Published on 03 Oct 2025
Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation
in Food Chemistry
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Original Research
Published on 03 Oct 2025
in Food Chemistry
Systematic Review
Published on 03 Oct 2025
in Infectious Diseases: Epidemiology and Prevention
Original Research
Published on 03 Oct 2025
in Air Quality and Health
Original Research
Published on 03 Oct 2025
in Plant Metabolism and Chemodiversity
Original Research
Published on 03 Oct 2025
in Nutrition and Metabolism
Review
Published on 03 Oct 2025
in Food Characterization
Correction
Published on 03 Oct 2025
in Thoracic Oncology
Original Research
Published on 03 Oct 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 03 Oct 2025
in Aging and Public Health
Case Report
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in Primary Immunodeficiencies
Review
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in Pituitary Endocrinology
Original Research
Published on 03 Oct 2025
in Pediatric Hematology and Hematological Malignancies
Original Research
Published on 03 Oct 2025
in Crop and Product Physiology
Original Research
Published on 03 Oct 2025
in Intensive Care Cardiovascular Medicine
Original Research
Published on 03 Oct 2025
in Human Factors and Digital Health
Original Research
Published on 03 Oct 2025
in Digital Learning Innovations