Original Research
Accepted on 23 Jan 2026
Temperature-regulated defective MIL-100(Fe) for clove essential oil loading as an effective natural preservative for peaches
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 198 views
7 articles related to "Perishability"
Articles
Original Research
Published on 03 Sep 2025
Market shocks, climate vulnerability, and income loss in informal indigenous food systems: evidence from street vendors in Durban, South Africa
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621204
- 3,647 views
- 2 citations
Original Research
Published on 26 May 2021
Online or Offline? How Smog Pollution Affects Customer Channel Choice for Purchasing Fresh Food
in Organizational Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2021.682981
- 6,655 views
- 12 citations
Original Research
Published on 06 Oct 2020
Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.569790
- 5,897 views
- 6 citations
Original Research
Published on 19 Aug 2022
Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.983976
- 5,217 views
- 14 citations
Original Research
Published on 21 Dec 2023
Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1286677
- 2,545 views
- 2 citations
Original Research
Published on 18 Dec 2025
Heterogeneous production constraints and postharvest losses in onion farming: evidence from Northwest Ethiopia
in Sustainable Supply Chain Management
Frontiers in Sustainability
doi 10.3389/frsus.2025.1697487
- 1,214 views
- 1 citation