Sugar Kelp | List of Frontiers open access articles

Original Research

Published on 29 Sep 2022

Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

in Food Biotechnology

Cecilie Bay Wirenfeldt
Jonas Steenholdt Sørensen
Katharina Johanna Kreissig
Grethe Hyldig
Susan Løvstad Holdt
Lisbeth Truelstrup Hansen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1030229

7,117 views
27 citations

Original Research

Published on 22 Feb 2019

Shifts Between Sugar Kelp and Turf Algae in Norway: Regime Shifts or Fluctuations Between Different Opportunistic Seaweed Species?

in Marine Ecosystem Ecology

Hartvig Christie
Guri S. Andersen
Trine Bekkby
Camilla W. Fagerli
Janne K. Gitmark
Hege Gundersen
Eli Rinde

Frontiers in Marine Science

doi 10.3389/fmars.2019.00072

11,785 views
45 citations

Original Research

Published on 14 May 2025

Scaffolded and annotated nuclear and organelle genomes of the North American brown alga Saccharina latissima

in Genomics of Plants and Plant-Associated Organisms

Kelly DeWeese
Gary Molano
Sara Calhoun
Anna Lipzen
Jerry Jenkins
Melissa Williams
Christopher Plott
Jayson Talag
Jane Grimwood
Jean-Luc Jannink

Frontiers in Genetics

doi 10.3389/fgene.2025.1494480

3,547 views
1 citation

Original Research

Published on 21 Aug 2020

Population Genetics of Sugar Kelp Throughout the Northeastern United States Using Genome-Wide Markers

in Marine Evolutionary Biology, Biogeography and Species Diversity

Xiaowei Mao
Simona Augyte
Mao Huang
Matthew P. Hare
David Bailey
Schery Umanzor
Michael Marty-Rivera
Kelly R. Robbins
Charles Yarish
Scott Lindell

Frontiers in Marine Science

doi 10.3389/fmars.2020.00694

11,392 views
41 citations

Original Research

Published on 23 Dec 2020

The Bacterial and Fungal Microbiota of Saccharina latissima (Laminariales, Phaeophyceae)

in Microbial Symbioses

Anne Tourneroche
Raphaël Lami
Gaëtan Burgaud
Isabelle Domart-Coulon
Wei Li
Claire Gachon
Marc Gèze
Dominique Boeuf
Soizic Prado

Frontiers in Marine Science

doi 10.3389/fmars.2020.587566

7,537 views
29 citations

Original Research

Published on 09 May 2023

Integrated multi-trophic aquaculture with sugar kelp and oysters in a shallow coastal salt pond and open estuary site

in Production Biology

Lindsay A. Green-Gavrielidis
Carol S. Thornber
Autumn Oczkowski

Frontiers in Aquaculture

doi 10.3389/faquc.2023.1147524

3,710 views
2 citations

Original Research

Published on 13 Jun 2023

Exploring intraspecific variability – biochemical and morphological traits of the sugar kelp Saccharina latissima along latitudinal and salinity gradients in Europe

in Marine Evolutionary Biology, Biogeography and Species Diversity

Nora Diehl
Niko Steiner
Kai Bischof
Ulf Karsten
Svenja Heesch

Frontiers in Marine Science

doi 10.3389/fmars.2023.995982

5,403 views
13 citations

Original Research

Published on 18 Jan 2019

The Kelp Cultivation Potential in Coastal and Offshore Regions of Norway

in Marine Fisheries, Aquaculture and Living Resources

Ole Jacob Broch
Morten Omholt Alver
Trine Bekkby
Hege Gundersen
Silje Forbord
Aleksander Handå
Jorunn Skjermo
Kasper Hancke

Frontiers in Marine Science

doi 10.3389/fmars.2018.00529

21,517 views
95 citations

Original Research

Published on 19 May 2022

Going With the Flow – Population Genetics of the Kelp Saccharina latissima (Phaeophyceae, Laminariales)

in Marine Conservation and Sustainability

Pedro A. Ribeiro
Tonje Næss
Geir Dahle
Lars Asplin
Kenneth Meland
Stein Fredriksen
Kjersti Sjøtun

Frontiers in Marine Science

doi 10.3389/fmars.2022.876420

3,899 views
21 citations

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

in Production Biology

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

4,539 views
6 citations

Original Research

Published on 03 Feb 2025

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

in Food Safety and Quality Control

Pierrick Stévant
Evangelia Zioga
Jonas Steenholdt Sørensen
Claus Heiner Bang-Berthelsen
Thomas Hagby Dahl
Trygg Barnung
Malin Kleppe
Trond Løvdal

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1490547

4,033 views
2 citations

Original Research

Published on 22 Feb 2023

Genomic selection in algae with biphasic lifecycles: A Saccharina latissima (sugar kelp) case study

in Marine Fisheries, Aquaculture and Living Resources

Mao Huang
Kelly R. Robbins
Yaoguang Li
Schery Umanzor
Michael Marty-Rivera
David Bailey
Margaret Aydlett
Jeremy Schmutz
Jane Grimwood
Charles Yarish

Frontiers in Marine Science

doi 10.3389/fmars.2023.1040979

6,129 views
19 citations

Original Research

Published on 19 Apr 2023

Nature-based coastal restoration: Development of an early-rearing production protocol of sugar kelp (Saccharina latissima Linnaeus) for bottom planting activities in the Gulf of St-Lawrence (Québec, Canada)

in Marine Fisheries, Aquaculture and Living Resources

Nathalie R. Le François
Anne Tremblay-Gratton
Charles Drouin-Johnson
Jasmine Prégent
Marie-Pomme Presne-Poissant
Jean-Christophe Boussin
Florence Piché-Lebel
Isabelle Gendron-Lemieux

Frontiers in Marine Science

doi 10.3389/fmars.2023.1135417

7,303 views
2 citations

Articles

Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

Shifts Between Sugar Kelp and Turf Algae in Norway: Regime Shifts or Fluctuations Between Different Opportunistic Seaweed Species?

Scaffolded and annotated nuclear and organelle genomes of the North American brown alga Saccharina latissima

Population Genetics of Sugar Kelp Throughout the Northeastern United States Using Genome-Wide Markers

The Bacterial and Fungal Microbiota of Saccharina latissima (Laminariales, Phaeophyceae)

Integrated multi-trophic aquaculture with sugar kelp and oysters in a shallow coastal salt pond and open estuary site

Exploring intraspecific variability – biochemical and morphological traits of the sugar kelp Saccharina latissima along latitudinal and salinity gradients in Europe

The Kelp Cultivation Potential in Coastal and Offshore Regions of Norway

Going With the Flow – Population Genetics of the Kelp Saccharina latissima (Phaeophyceae, Laminariales)

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Genomic selection in algae with biphasic lifecycles: A Saccharina latissima (sugar kelp) case study

Nature-based coastal restoration: Development of an early-rearing production protocol of sugar kelp (Saccharina latissima Linnaeus) for bottom planting activities in the Gulf of St-Lawrence (Québec, Canada)