Original Research
Published on 30 May 2024
Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates
in Food Microbiology
- 7,067 views
- 13 citations
Original Research
Published on 30 May 2024
in Food Microbiology
Original Research
Published on 07 Jan 2021
in Organizational Psychology
Original Research
Published on 10 Jan 2023
in Smart Grids
Review
Published on 02 Feb 2022
in Biomedical Analysis and Diagnostics
Original Research
Published on 17 Jan 2018
in Structural Biology
Original Research
Published on 22 Mar 2021
in Interdisciplinary Climate Studies
Brief Research Report
Published on 26 May 2020
in Quantitative Psychology and Measurement
Original Research
Published on 02 Dec 2025
in Media, Creative, and Cultural Industries
Original Research
Published on 20 Oct 2020
in Cancer Imaging and Image-directed Interventions
Original Research
Published on 14 Aug 2023
in Environmental Nanotechnology
Original Research
Published on 21 Mar 2025
in Geohazards and Georisks
Original Research
Published on 03 Sep 2018
in Integrative Physiology
Original Research
Published on 07 May 2021
in Drug Metabolism and Transport
Original Research
Published on 14 May 2024
in Optics and Photonics
Original Research
Published on 31 Jan 2025
in Movement Science
Mini Review
Published on 11 Mar 2021
in Veterinary Infectious Diseases