Perspective on Pulsed Electric Field Treatment in the Bio-based Industry
- Laboratory of Sustainable Food Processing, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, IFNH, ETH Zurich, Zurich, Switzerland
The bio-based industry is urged to find solutions to meet the demands of a growing world population. In this context, increased resource efficiency is a major goal. Pulsed electric field (PEF) processing is a promising technological solution. Conventional PEF and the emerging area of nanosecond PEF (nsPEF) have been shown to induce various biological effects, with nsPEF inducing pronounced intracellular effects, which could provide solutions for currently faced challenges. Based on the flexibility and continuous operation of PEF and nsPEF processing, the technology can be integrated into many existing cultivation systems; its modularity provides an approach for inducing specific effects. Depending on the treatment conditions, selective inactivation, continuous extraction without impeding cell viability, as well as the stimulation of cell growth and/or cellular compound stimulation are potential applications in the bio-based industry. However, continuous treatment currently involves heterogeneous energy inputs. Increasing the homogeneity of PEF and nsPEF processing by considering the flow and electric field heterogeneity may allow for more targeted effects on biological cells, further increasing the potential of the technology for bio-based applications. We provide an overview of existing and potential applications of PEF and nsPEF and suggest that theoretical and practical analyses of flow and electric field heterogeneity may provide a basis for obtaining more targeted effects on biological cells and for further increasing the bio-based applications of the technology, which thereby could become a key technology for circular economy approaches in the future.
Pulsed electric field (PEF) processing is a growing field in the area of electro-magnetic technologies for medical, environmental, and food applications (Toepfl et al., 2006b; Miklavčič et al., 2014; Postma et al., 2016; Raso et al., 2016; Buchmann et al., 2018b, 2019c). However, knowledge transfer and applications in bio-based industries (including yeast, lactobacilli, algae, and cell tissue production systems) have been limited. Raso et al. (2016) noted that the incomplete reporting of process protocols and insufficient characterization and control of pulse parameters need to be addressed to increase the implementation of PEF processing.
The treatment is based on the formation of a potential difference across a conductive biological material between two electrodes, creating an electric field that depends on the applied electric voltage, the shape of the electrodes, and the gap between electrodes, for further information on PEF parameter interconnectivity refer to Jaeger and Knorr (2017). PEF processing can be divided into conventional PEF processing in the range of micro- to milliseconds and nanosecond (nsPEF) processing (Beebe and Schoenbach, 2005; Mahnič-Kalamiza et al., 2014), in which high electric fields (10–100 kV cm−1) are applied for 1–300 ns. nsPEF induces intracellular effects, distinct from the pronounced effects of conventional PEF on the cell membrane (Kotnik and Miklavčič, 2006; Chopinet and Rols, 2015). Thereby, innovative applications and novel process windows are possible, while similar components for both treatments in batch and continuous mode are required (Toepfl, 2011; Buchmann et al., 2019c). In both cases, the resulting electropermeabilization increases the mass transfer of molecules and ions (Toepfl et al., 2006b). Depending on process parameters, a reversible or irreversible effect can be induced. Most current applications are focused on irreversible electropermeabilization, including non (minimal)-thermal pasteurization, enhanced drying rates, increased extraction yields, tissue softening as well as electrochemotherapy, and tumor ablation (Davalos et al., 2005; Toepfl et al., 2006a; Barba et al., 2015; Dermol et al., 2016; Golberg et al., 2016). Reversible electropermeabilization is typically used in molecular biology for the introduction of specific molecules, such as plasmids and antibodies, in vivo (Smith et al., 2004; Breton et al., 2012; Casciola and Tarek, 2016). However, the mechanisms underlying the PEF/ nsPEF induced effects are still the subject of intensive research (Teissie, 2017).
This perspective on PEF treatments in the bio-based industry summarizes basic principles of electropermeabilization by PEF/nsPEF and promising applications across different sectors (including targeted inactivation, the extraction of bioactive compounds, and the stimulation of cell growth and/or cellular compounds) (Figure 1). Furthermore, we note that increasing the homogeneity of energy input may lead to further improvements in efficiency and a wider array of applications and therefore is a key area for future research.
Figure 1. Exemplary working principle of PEF/nsPEF based processing of cultivated cells and their respective effects.
Pulsed Electric Field Treatment in the Bio-based Industry
Basic Principles of Pulsed Electric Field Processing
Scale-up approaches using nsPEF technology can benefit to a great extent from experience in the domain of conventional PEF processing (Buckow et al., 2010; Toepfl, 2011). However, PEF processing requires a multidisciplinary approach, including an understanding of innovative concepts within electrical engineering, fluid mechanics, and biology (Buchmann et al., 2018a,b, 2019c). The application of PEF to biological cells is based on the principle of electropermeabilization due to an induced transmembrane potential (Pauly and Schwan, 1959; Zimmermann et al., 1974; Schoenbach et al., 2004). The transmembrane potential difference as a function of time ΔΨm(t) (V) can be derived from Equation (1) with form factor f (-) (1.5 for a spherical cell), electric field strength as a function of time E(t) (V m−1), cell radius am (m), angle with respect to the direction of the electric field θ (-), treatment time t (s), and membrane charging time τm (s), as defined in Equation (2) with membrane capacitance per unit area Cm (F) and extracellular σe and intracellular conductivity σi (S m−1).
To induce the required effect, the extracellular conductivity is of special interest. The membrane charging time (Equation 2) is strongly influenced by extracellular conductivity, as intracellular conductivity is fixed by the cell metabolism (Teissie et al., 2005). Additionally, extracellular conductivity needs to be in a range such that Equation (3) is equal to the pulse generator's resistance and hence matched load conditions are achieved (Küchler, 2009).
where R is the resistance (Ω), σ is the media conductivity (S m−1), d is the electrode distance (m), and A is the electrode surface area (m2).
To assess the load for nsPEF, Equation (3) has to be extended, as shown in Equation (4).
where the total impedance Ztot (Ω) is equal to the sum of the inverse resistance and the system's admittance Yc (S) (Buchmann et al., 2018b).
For controlled PEF processing, the flow field distribution within chambers is an important parameter that has been neglected in energy input calculations to date (Meneses et al., 2011; Knoerzer et al., 2012; Raso et al., 2016; Buchmann et al., 2018a). The specific energy input Ws (J kg−1) can be calculated according to Equation (5), with pulse width τp (s) and number of pulses n (-),
The number of pulses can be derived from Equation (6), with frequency f (Hz) and residence or treatment time t (s),
From the author's perspective, the integration of the flow and electric field heterogeneities into the energy input calculation would facilitate the transferability of the results and the implementation of PEF on different scales and systems.
Microbial Inactivation by PEF
The main advantage of PEF-based microbial inactivation is the ability to increase product quality while ensuring safety (Toepfl et al., 2006a; Mathys et al., 2013; Aganovic et al., 2017). PEF-based pasteurization has been widely investigated and industrialized and PEF-assisted sterilization has even been achieved under laboratory conditions (Toepfl et al., 2005; Raso et al., 2006; Reineke et al., 2015; Jaeger and Knorr, 2017). Although Aganovic et al. (2017) showed that PEF processing is actually more energy-intensive than thermal processing, its advantages could outweigh this current disadvantage, including its beneficial effects on quality due to lower thermal intensity, and therefore sustainability (Chaudhary et al., 2018; Chen et al., 2019) as well as its ability to selectively inactivate microorganisms. Nevertheless, the energy demand of PEF processing itself could actually be reduced by considering electric and flow field deviations in energy input calculations, as currently under- and over-processed areas appear simultaneously during PEF processing resulting in overall similar inactivation rates as compared to other techniques. A more homogeneous treatment, resulting from treatment chamber modifications and subsequent experimental planning, could help to overcome this limitation and even enhance the positive attributes of PEF processing.
Bio-based industrial cultivation relies on the use of specific microbial flora to ensure stable processes. However, the conditions and boundaries of industrial production commonly result in non-axenic and non-sterile cultivation to produce high value-added functional ingredients (including pharmaceuticals or biotechnological products), food, feed, and bioenergy. Therefore, a viable cell culture and thus stable cultivation system requires measures for microbial contamination control. For conventional PEF processing, predator control within a viable microalgae culture is possible, but not yet fully understood (Rego et al., 2015; Kempkes, 2016).
Moreover, selective inactivation has been achieved by nsPEF, allowing for reduced thermal effects and broader applications of the treatment owing to the greater similarity of organisms at the level of organelles than cell membranes (Buchmann et al., 2018b). However, selective inactivation is limited by two main factors. First, interactions of prokaryotic/eukaryotic consortia are not yet fully understood, resulting in unknown target organisms for selective inactivation. Second, the specific susceptibility of biological cells to electric fields has not been fully established, unlike in thermal processing (Kessler, 2002; Álvarez et al., 2006; Gianulis et al., 2017). However, since the entire processing principle is new, future developments in PEF/nsPEF-based culture stabilization by selective inactivation are anticipated. In addition, the concept of selective inactivation could be used to stabilize cultures after contamination, reducing bio-waste due to process failures. After the investigation of interactions in prokaryotic/eukaryotic consortia and their interdependence, specific process windows need to be established for targeted organisms in different growth phases with respect to environmental properties (pH, temperature, water activity, etc.). Despite current research on conventional PEF-based pasteurization, selective microbial control, which has enormous potential, should be a major focus of future PEF/nsPEF research.
Extraction of Cellular Compounds by PEF Processing
PEF processing is suitable for biological applications that require gentle disintegration and extraction processes. The permeability induced by PEF processing results in increased mass transfer and thereby in higher extraction yields (Toepfl et al., 2006b; Bobinaite et al., 2015). Moreover, lower temperatures (e.g., 4°C) allow for the preservation of permeable structures without loss of cell integrity (Lopez et al., 1988). In addition, the selective nature of PEF-based extraction allows for the cascade processing of different cell-derived compounds such as carbohydrates, proteins, and lipids (Eing et al., 2013). However, PEF efficiency in terms of absolute yield and energy input is currently lower than those of other established processes (Postma et al., 2016; 't Lam et al., 2017). Two key parameters can explain the relatively low extraction yield. First, after PEF treatment, the permeable structure, which affects the cell membrane integrity, allows for the diffusion gradient assisted release of cellular compounds (Scherer et al., 2019). Second, PEF processing is able to permeabilize the cell membrane, but the lack of complete disruption, as obtained for example by bead milling, limits the extraction of membrane-bound compounds (Postma et al., 2016; Martínez et al., 2017).
Nevertheless, reversible PEF permeabilization is highly promising for selective microbial inactivation, and the concept of reversible and continuous PEF-based disintegration/extraction may have important future applications. This was demonstrated by Buchmann et al. (2019b), who showed that protein extraction without impeding growth is possible in Chlorella vulgaris cultures. In this system, protein extraction was highest after 24 h, resulting in a free protein extraction rate of 29.1 ± 1.1% and a C. vulgaris recovery rate of 93.8 ± 6.7% after 6 days. Regarding absolute yield PEF-based extraction yielded up to 96.6 ± 4.8% of the free protein fraction of C. vulgaris. However, high extraction yields were correlated with a reduced ability to grow after treatment in C. vulgaris cultures; hence, further research is necessary to identify optimal processing windows and to extend this approach to other taxonomic groups, such as yeast and bacteria.
Although initial studies have focused on proteins, permeability to various compounds, dependent on the media or solvent, should also be evaluated. Further research is necessary to identify the optimal processing window with regard to yield and growth rate. In-depth analyses of the cellular composition throughout the cultivation cycle in combination with treatment conditions favoring the extraction process are necessary. Moreover, the application of nsPEF to extraction processing could increase yields from organelle structures due to expanding on the efficiency for organelles.
The incorporation of membrane technology can potentially allow for the inline separation of targeted compounds and viable cells, thereby the continuous PEF-based extraction could enable circular economy concepts. Accordingly, cell engineering approaches for the excretion of targeted compounds might become obsolete. The integration of downstream processing in the upstream process could overcome current limitations in the bio-based industry, such as process heterogeneity, reproducibility, energy efficiency, and application portfolio.
nsPEF Induced Growth Stimulation
Research on growth stimulation by an electric field has a long history; positive effects have been established in fungi, soy, microalgae, and other cells (Bertholon, 1783; Lemström, 1904; Bachman and Reichmanis, 1973; Takaki et al., 1984; Costanzo, 2008; Frey et al., 2011; Gusbeth et al., 2013; Mattar et al., 2015). However, controlled and reproducible growth stimulation was currently not possible. Electric fields and PEF may have precise stimulation windows, but controllable and reliable growth and/or compound stimulation has only been achieved under nsPEF conditions. Initial studies of growth stimulation based on nsPEF processing yielded promising results for Arabidopsis thaliana in a batch system and different laboratories (Eing et al., 2009; Songnuan and Kirawanich, 2012). In recent experiments, the transfer from a batch system to a continuous nsPEF process was successful, resulting in a 13.1 ± 1.6% increase in Arthrospira platensis SAG 21.99 biomass (Buchmann et al., 2019c). Moreover, an increase of 18.8 ± 5.5% and 19.5 ± 6% in allophycocyanin and C-phycocyanin, respectively, components of the economically important blue colorant phycocyanin, was obtained. Hence, nsPEF has the potential to increase growth as well as specific cellular compounds while maintaining techno-functional properties of the remaining compounds, as demonstrated for foaming, emulsification, and color compounds (Buchmann et al., 2019a,b).
Additionally, growth stimulation has been obtained in various organisms repeatedly treated with 100 ns pulses at 10 kV cm−1; photoautotrophic Arthrospira platensis SAG 21.99 (256 ± 67 J kgsus−1) (Buchmann et al., 2019c), photoautotrophic Chlorella vulgaris SAG 211-12 (360 ± 114 J kgsus−1) (Haberkorn et al., 2019), heterotrophic Chlorella vulgaris CCALA 256 (227 ± 60 J kgsus−1) (original data), and Saccharomyces cerevisiae DSM 70449 (173 ± 55 J kgsus−1) (original data) showed increased biomass concentrations after nsPEF processing of 13.1 ± 1.6%, 17.5 ± 10.5%, 12.2 ± 2.7%, and 20.5 ± 3.0%, respectively.
In this in-depth analysis, the pulse repetition frequency was adjusted according to the flow field. Under all investigated conditions, the increased growth was observed in a narrow processing window and required thorough process characterization and control (Buchmann et al., 2018a). Thereby, these effects could potentially be enhanced by a more homogeneous treatment, increasing the fraction of cells treated with the specifically required energy input.
Moreover, successful treatment relied on the application of nsPEF at the early exponential growth phase, as shown by Buchmann et al. (2019c). These findings support the theory that the there is an increased effect of nsPEF on highly proliferating cells (Schoenbach et al., 1997). However, the specific mechanism underlying nsPEF-induced growth stimulation remains unknown. According to one hypothesis, it involves a Ca2+-based abiotic stress response pathway (Buchmann et al., 2019c). In addition to plants, fungi, and bacteria, the stimulative effect of nsPEF has been shown using animal cells and stem cells (Steuer et al., 2018; Ning et al., 2019). Ultimately, the effects on growth and parallel pigment production suggest that this technique can be used to enhance heterologous protein expression. Hence, nsPEF-based growth/cellular compound stimulation could be a viable strategy for future cultivation systems and may even be combined with continuous extraction or selective inactivation. Figure 2 summarizes a case study of the microalga Chlorella vulgaris SAG 211-12, illustrating treatment windows for selective inactivation, inactivation of microbial flora and C. vulgaris, continuous extraction of high value-added ingredients, and growth stimulation.
Figure 2. Case study of the microalgae Chlorella vulgaris SAG 211-12, illustrating treatment windows for selective inactivation, inactivation of microbial flora and C. vulgaris, continuous extraction of high value-added ingredients, and growth stimulation.
Currently faced challenges in bio-based industries derived from a growing world population and simultaneously limited arable land require a change in current supply chains. The presented innovative concepts based on PEF/nsPEF processing bear the potential to be key processing steps toward more sustainable and efficient supply chains. In the domain of irreversible electropermeabilization, selective inactivation could enable inline microbial control, resulting in long-term stable cultivation and low contamination-related process failure. However, further studies of interactions between target cells and surrounding flora, and particularly on PEF/nsPEF-resistance of different strains, are needed for successful selective inactivation. The integration of downstream processing into upstream cultivation via the conventional PEF-based continuous extraction of specific cellular compounds without impeding cell growth can overcome current limitations, in bio-based industries, such as process heterogeneity, reproducibility, energy efficiency, and application portfolio. Moreover, nsPEF-based growth/cellular compound stimulation has the potential to increase resource efficiency, economic viability, and the affordability of the derived products, thereby meeting the demands of a growing world population. Given that PEF and nsPEF systems can be implemented in many existing cultivation systems via a bypass, it is also possible to combine the continuous extraction process with nsPEF-induced growth/cellular compound stimulation to enhance the overall performance of bio-based systems and ensure its long-term stability by selective inactivation.
Of note, continuous PEF processing in both domains is currently based on heterogeneous treatments conditions. Therefore, modified treatment chambers by the incorporation of flow and electric field distributions are necessary for more targeted and reproducible effects within cell cultures. Increasing the homogeneity of the treatment could further increase the induced effects of PEF/nsPEF. Thus, PEF and nsPEF have the potential to become high-impact technologies and to resolve current challenges in bio-based industries.
Data Availability Statement
The datasets generated for this study are available on request to the corresponding author.
AM devised the main conceptual ideas. LB and AM discussed the ideas and commented on the manuscript. LB wrote the manuscript in consultation with AM.
This study was supported by the Coop Research Program of the ETH Zurich World Food System Center (Grant number NewAlgae 2-72235-17), the Bühler AG, and the ETH Zurich Foundation. The funders were not involved in the study design, collection, analysis, interpretation of data, the writing of this article or the decision to submit it for publication.
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
The authors would like to acknowledge Prof. Dr. E. J. Windhab, Daniel Kiechl, and Bruno Pfister from the Food Process Engineering Laboratory, Prof. Dr. C. Franck and Dr. M. Refaey from the High Voltage Laboratory at ETH Zurich, and Markus Nyffeler from the Institute of High Power Electromagnetics at the Swiss Federal Office for Defense Procurement for supporting this project.
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Keywords: growth stimulation, continuous extraction, selective inactivation, pulsed electric field, bio-based industry
Citation: Buchmann L and Mathys A (2019) Perspective on Pulsed Electric Field Treatment in the Bio-based Industry. Front. Bioeng. Biotechnol. 7:265. doi: 10.3389/fbioe.2019.00265
Received: 13 August 2019; Accepted: 27 September 2019;
Published: 16 October 2019.
Edited by:Roland Wohlgemuth, Lodz University of Technology, Poland
Reviewed by:Vincenzo Naddeo, University of Salerno, Italy
Lars Regestein, Leibniz Institute for Natural Product Research and Infection Biology, Germany
Copyright © 2019 Buchmann and Mathys. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Alexander Mathys, firstname.lastname@example.org