CORRECTION article

Front. Physiol., 08 July 2022

Sec. Renal Physiology and Pathophysiology

Volume 13 - 2022 | https://doi.org/10.3389/fphys.2022.914438

Corrigendum: The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon

  • 1. Faculty of Medicine, University of Balamand, Beirut, Lebanon

  • 2. Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, Beirut, Lebanon

  • 3. Department of Anatomy, Cell Biology and Physiological Sciences, Faculty of Medicine, American University of Beirut, Beirut, Lebanon

  • 4. Vascular Medicine Program, American University of Beirut Medical Center, Beirut, Lebanon

  • 5. Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

  • 6. Adjunct Clinical Pharmacology, Vanderbilt University Medical Center, Nashville, TN, United States

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“Zeina Radwan” was not included as an author in the published article. The corrected Author Contributions Statement appears below:

“ML, MI, DM, ZR, LN, and HI contributed to the writing of the manuscript. All authors contributed to the article and approved the submitted version.”

Furthermore, Affiliation 1 was listed incorrectly as Balamand. This has been corrected as the “University of Balamand”.

The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

lifestyle, diet, salt, fructose, hypertension, immunity

Citation

Labban M, Itani MM, Maaliki D, Radwan Z, Nasreddine L and Itani HA (2022) Corrigendum: The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon. Front. Physiol. 13:914438. doi: 10.3389/fphys.2022.914438

Received

06 April 2022

Accepted

10 June 2022

Published

08 July 2022

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

13 - 2022

Updates

Copyright

*Correspondence: Lara Nasreddine, ; Hana A. Itani,

†These authors have contributed equally to this work

‡These authors share senior and last authorship

This article was submitted to Renal Physiology and Pathophysiology, a section of the journal Frontiers in Physiology

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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