Error in Author List:
In the published article, there was an error in the author list and the affiliations, author Duygu Yazici and their affiliations were erroneously excluded. The corrected author list and the affiliations for author Duygu Yazici appears below.
Betul Buyuktiryaki1, Ozge Soyer2, Duygu Yazici3,4, Gulbin Bingol5, Ceren Can6, Hikmet Tekin Nacaroglu7, Aysen Bingol8, Ebru Arik Yilmaz9, Metin Aydogan10, Cansin Sackesen1* on behalf of Turkish National Society of Allergy and Clinical Immunology (TNSACI)
3. Research Center for Translational Medicine, Graduate School of Health Sciences, Koc University, Istanbul, Turkey
4. Swiss Institute of Allergy and Asthma Research (SIAF), Davos, Switzerland
Error in Figure:
In the published article, there was an error in Figure 3 as published. The amounts were increased as 1/4→1/4→1/2 →1 slice in step 1 and step 2. The amounts are corrected as 1/8→1/8→1/4 →1/2 slice. The corrected Figure 3 and its caption “Implementation of milk ladder in clinical practice” appear below.
Figure 3
Implementation of milk ladder in clinical practice (Created in https://BioRender.com).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
baked milk, cow's milk protein allergy, food allergy, food ladder, immunotherapy, nutrition, tolerance induction, treatment
Citation
Buyuktiryaki B, Soyer O, Yazici D, Bingol G, Can C, Nacaroglu HT, Bingol A, Arik Yilmaz E, Aydogan M and Sackesen C (2025) Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction. Front. Allergy 6:1576302. doi: 10.3389/falgy.2025.1576302
Received
13 February 2025
Accepted
03 March 2025
Published
14 March 2025
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
6 - 2025
Updates
Copyright
© 2025 Buyuktiryaki, Soyer, Yazici, Bingol, Can, Nacaroglu, Bingol, Arik Yilmaz, Aydogan and Sackesen.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Cansin Sackesen csackesen@ku.edu.tr; csackesen@yahoo.com
ORCID Betul Buyuktiryaki orcid.org/0000-0003-1206-969X Ozge Soyer orcid.org/0000-0002-7444-251X Gulbin Bingol orcid.org/0000-0001-9473-3229 Aysen Bingol orcid.org/0000-0002-0886-3332 Ebru Arik Yilmaz orcid.org/0000-0002-6204-2754 Cansin Sackesen orcid.org/0000-0002-1115-9805
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.