Frontiers in Animal Science | Animal Nutrition

Original Research

Published on 13 Dec 2022

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

in Animal Nutrition

Emily Roskam
Stuart F. Kirwan
David A. Kenny
Caroline O’Donnell
Vincent O’Flaherty
Maria Hayes
Sinéad M. Waters

Frontiers in Animal Science

doi 10.3389/fanim.2022.1021631

4,338 views
10 citations

Original Research

Published on 24 Nov 2022

Characterization and in vitro assessment of seaweed bioactives with potential to reduce methane production

in Animal Nutrition

Sophie J. Krizsan
Maria Hayes
Fredrik Gröndahl
Mohammad Ramin
Peter O’Hara
Owen Kenny

Frontiers in Animal Science

doi 10.3389/fanim.2022.1062324

3,299 views
7 citations

Original Research

Published on 24 Nov 2022

Effects of supplementation of inorganic trace elements with organic trace elements chelated with hydroxy methionine on laying performance, egg quality, blood micronutrients, antioxidant capacity and immune function of laying ducks

in Animal Nutrition

Yawei Zhang
Yang Liu
Chuang Li
Xuan Huang
Xu Zhang
Ping Deng
Juan Chen
Shujun Wu
Huiyun Wang
Guitao Jiang

Frontiers in Animal Science

doi 10.3389/fanim.2022.1070018

1,343 views

Review

Published on 15 Nov 2022

Impacts of stress-induced inflammation on feed intake of beef cattle

in Animal Nutrition

Vinícius N. Gouvêa
Reinaldo F. Cooke
Rodrigo S. Marques

Frontiers in Animal Science

doi 10.3389/fanim.2022.962748

5,779 views
7 citations

Original Research

Published on 10 Nov 2022

Evaluation of the lactic acid bacteria based formulated probiotic product for poultry

in Animal Nutrition

T. Al-Surrayai
H. Al-Khalaifah
H. Al-Mansour
M. Kishk
A. Al-Mutairi
H. Sultan
H. Al-Saleem

Frontiers in Animal Science

doi 10.3389/fanim.2022.1026958

3,757 views
2 citations

Original Research

Published on 03 Nov 2022

Understanding variability and repeatability of enteric methane production in feedlot cattle

in Animal Nutrition

Karen A. Beauchemin
Paul Tamayao
Christine Rosser
Stephanie A. Terry
Robert Gruninger

Frontiers in Animal Science

doi 10.3389/fanim.2022.1029094

2,489 views
8 citations

Mini Review

Published on 28 Oct 2022

Antimicrobial monoglycerides for swine and poultry applications

in Animal Nutrition

Joshua A. Jackman
Theresia A. Lavergne
Charles C. Elrod

Frontiers in Animal Science

doi 10.3389/fanim.2022.1019320

4,345 views
8 citations

Original Research

Published on 20 Oct 2022

Association of virginiamycin and multiple supplement for cattle fed a high-quality tropical forage

in Animal Nutrition

Raphaela C. Vidal
Nicole S.A. Lima
Claudia B. Sampaio
Marcio S. Duarte
Edenio Detmann

Frontiers in Animal Science

doi 10.3389/fanim.2022.1000490

2,377 views
5 citations

Brief Research Report

Published on 19 Oct 2022

Aloe vera reduces gut inflammation induced by soybean meal in Atlantic salmon (Salmo salar)

in Animal Nutrition

Karen Fehrmann-Cartes
Matías Vega
Frank Vera
Ricardo Enríquez
Carmen G. Feijóo
Miguel L. Allende
Adrián J. Hernández
Alex Romero

Frontiers in Animal Science

doi 10.3389/fanim.2022.1028318

2,944 views
1 citation

Review

Published on 11 Oct 2022

Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry

in Animal Nutrition

Mahesha Asiriwardhana
Robert F. Bertolo

Frontiers in Animal Science

doi 10.3389/fanim.2022.972868

6,287 views
11 citations

Review

Published on 04 Oct 2022

Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?

in Animal Nutrition

Victor Mlambo
Caven M. Mnisi
Tumisang B. Matshogo
Godfrey Mhlongo

Frontiers in Animal Science

doi 10.3389/fanim.2022.998042

4,993 views
9 citations

Review

Published on 03 Oct 2022

Enteric methane mitigation through Asparagopsis taxiformis supplementation and potential algal alternatives

in Animal Nutrition

Derek E. Wasson
Charles Yarish
Alexander N. Hristov

Frontiers in Animal Science

doi 10.3389/fanim.2022.999338

16,180 views
28 citations

Original Research

Published on 29 Sep 2022

Effects of replacing soybean meal with linseed meal in broiler diet on selected broilers’ blood parameters, meat chemical composition, fatty acid profiles, and sensory characteristics

in Animal Nutrition

Negasa Tamasgen

Frontiers in Animal Science

doi 10.3389/fanim.2022.945685

1,920 views
1 citation

Original Research

Published on 29 Sep 2022

Intestinal health improvement with protected organic acids and essential oils for pullets raised under field conditions

in Animal Nutrition

Marcia de Souza Vieira
Mariana Lemos de Moraes
Thais Bastos Stefanello
Francisco Bertolini Junior
Guilherme Moreira de Melo Silva
João Marcos Novaes Tavares
Carlos Yassuharu Nakamatsu
Leticia Cury Rocha Veloso Arantes
Elizabeth Santin

Frontiers in Animal Science

doi 10.3389/fanim.2022.1001189

1,390 views
1 citation

Original Research

Published on 07 Sep 2022

Energy requirements of Holstein, Gyr, and Holstein × Gyr crossbred heifers using the respirometry technique

in Animal Nutrition

Taina Silvestre
Alexandre Lima Ferreira
Fernanda Samarini Machado
Mariana Magalhaes Campos
Thierry Ribeiro Tomich
Luiz Gustavo Ribeiro Pereira
Paulo Henrique Mazza Rodrigues
Marcos Inacio Marcondes

Frontiers in Animal Science

doi 10.3389/fanim.2022.919515

2,408 views
4 citations

Systematic Review

Published on 06 Sep 2022

Does supplementing β-mannanase modulate the feed-induced immune response and gastrointestinal ecology in poultry and pigs? An appraisal

in Animal Nutrition

Elijah G. Kiarie
Samantha Steelman
Marco Martinez

Frontiers in Animal Science

doi 10.3389/fanim.2022.875095

3,240 views
12 citations