PERSPECTIVE article

Front. Artif. Intell.

Sec. AI in Business

Viewpoint: Impact of Artificial Intelligence in Perfumery

  • St. Joseph University In Tanzania, Dar es Salaam, Tanzania

The final, formatted version of the article will be published soon.

Abstract

Interest and efforts to incorporate artificial intelligence (AI) into perfumery have surged significantly, mainly because of its pivotal role in driving fragrance innovation, enhancing sensory experiences, and engaging consumers. As competition in the market grows and consumer demand increases, AI is essential for predicting preferences, improving efficiency in scent formulation, and creating personalized products. Moreover, AI-based analytics have sharpened the accuracy of market trend predictions. These developments indicate a transformative potential for innovation in the perfumery sector. Consequently, researching the effects of artificial intelligence on perfumery has become a vital area of study, owing to its capacity to transform fragrance design, production processes, and consumer experiences. This paper introduces "AI Ludo Style" aimed at critically assessing both the current and future roles of AI in the perfumery industry. This framework facilitates the analysis of AI integration through four phases: Cognizance, Efflorescence, Ambivalence, and Remonstrance. The reviewed literature also demonstrates various innovative AI methodologies or platforms used to enhance fragrance creation, olfactory simulation, and consumer personalization. Ultimately, this work aspires to enlighten researchers and industry stakeholders regarding the pioneering cutting-edge AI-driven innovations that are shaping the future landscape of perfumery.

Summary

Keywords

artificial intelligence, consumer behaviour, Fragrance Stages, Ludo Style, perfumery

Received

25 December 2025

Accepted

19 February 2026

Copyright

© 2026 S. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: RAJKUMAR S

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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