Frontiers in Artificial Intelligence | AI in Food, Agriculture and Water

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Editors

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lyndon estes

Clark University

Worcester, United States

Specialty Chief Editor

AI in Food, Agriculture and Water
hamed alemohammad

Clark University

Worcester, United States

Associate Editor

AI in Food, Agriculture and Water
tome eftimov

Institut Jožef Stefan (IJS)

Ljubljana, Slovenia

Associate Editor

AI in Food, Agriculture and Water
pierre gentine

Columbia University

New York City, United States

Associate Editor

AI in Food, Agriculture and Water

AI in Food, Agriculture and Water

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

lyndon estes

hamed alemohammad

tome eftimov

pierre gentine

Articles

Enhanced Plant Disease Classification with Attention-Based Convolutional Neural Network using Squeeze and Excitation Mechanism

Enhancing AI microscopy for foodborne bacterial classification using adversarial domain adaptation to address optical and biological variability

Deep learning classification of drainage crossings based on high-resolution DEM-derived geomorphological information

MoSViT: a lightweight vision transformer framework for efficient disease detection via precision attention mechanism

Research Topics

Intelligent Evolution: Practice and Breakthrough of Non-destructive Testing Technology for Fruits and Vegetables

AI-Driven Plant Intelligence: Bridging Multimodal Sensing, Adaptive Learning, and Ecological Sustainability in Precision Plant Protection

AI-Driven Scientific Discovery: Transforming Research Across Disciplines

AI and Robotics for Smart Agriculture