PERSPECTIVE article

Front. Hortic.

Sec. Sustainable Pest and Disease Management

Volume 4 - 2025 | doi: 10.3389/fhort.2025.1605035

Insect pest and plant disease management in horticultural crop production: recent insights provide opportunities for improved control

Provisionally accepted
  • North Carolina State University, Raleigh, United States

The final, formatted version of the article will be published soon.

With the world population projected to increase to about 8 billion people by 2030, tremendous efforts are needed to produce enough food to feed the population with a deceasing land available for agricultural production. Horticultural crops, characterized by production systems that are very diverse, continue to play a significant role in food security and safety. However, plant pest and plant diseases continue to negatively impact the production of healthy and safe food in horticultural cropping systems, by affecting the quality, quantity and safety of the produce. Further, the emergence and re-emergence of pests and pathogens coupled with rapid development of resistance to available pesticides further exacerbate the challenges of pest and disease control in horticultural systems. With the recognized need to mitigate risks associated with climate change, novel strategies for pest and disease management are required that provide a path towards achieving net zero emission for a more sustainable horticulture production. This perspective highlights some recent research insights that could provide opportunities for improved management of insect pests and plant diseases in horticultural crop production systems.

Keywords: Artificail intelligence (AI), endophyte, Internt of Things (IoT), Integrated pest management, Nanotechnology, smart agriculture

Received: 02 Apr 2025; Accepted: 30 Jun 2025.

Copyright: © 2025 Ojiambo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Peter Ojiambo, North Carolina State University, Raleigh, United States

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