ann-katrin llarena
Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences
Oslo, Norway
Review Editor
Food
Editors
- Frontiers in Industrial Microbiology
- Food
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Review Editors
jacobo lĂłpez-seijas
Galician Agricultural and Phytopathological Laboratory
A Coruña, Spain
Review Editor
Food
francesco martelli
University of Parma
Parma, Italy
Review Editor
Food
constanza victoria melian
CONICET Centro de Referencia para Lactobacilos (CERELA)
San Miguel de Tucuman, Argentina
Review Editor
Food
pantelis i. natskoulis
Hellenic Agricultural Organization – ELGO
Athens, Greece
Review Editor
Food
luis augusto nero
Universidade Federal de Viçosa
Viçosa, Brazil
Review Editor
Food
manuela oliveira
Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon
Lisboa, Portugal
Review Editor
Food
marco orlando
University of Milano-Bicocca
Milan, Italy
Review Editor
Food
seraphim papanikolaou
Agricultural University of Athens
Athens, Greece
Review Editor
Food
volkmar passoth
Swedish University of Agricultural Sciences
Uppsala, Sweden
Review Editor
Food
katarzyna pobiega
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food
francesco pomilio
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise
Teramo, Italy
Review Editor
Food
cinzia lucia randazzo
University of Catania
Catania, Italy
Review Editor
Food
milena g. rikalovic
Singidunum University
Belgrade, Serbia
Review Editor
Food
maria josé saavedra
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food
dr. shankar prasad sha
Food Microbiology Laboratory, Department of Botany, Kurseong College
Kurseong, India
Review Editor
Food