Original Research
Published on 20 Sep 2023
Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products

Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1257483
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Original Research
Published on 20 Sep 2023
Perspective
Accepted on 22 Aug 2023
Perspective
Published on 16 Aug 2023
Perspective
Published on 04 Aug 2023