Original Research
Accepted on 29 Jun 2026
Novel functional macadamia nuts (Macadamia integrifolia) beverage: Omega-3 and probiotic lactobacilli incorporated into alginate edible coatings
in Food
Frontiers in Industrial Microbiology
- 311 views
Type at least 3 characters
40 articles
articles
Original Research
Published on 26 Jun 2026
Bioconversion of ferulic acid and vanillylmandelic acid to 4-vinyl guaiacol and vanillin mediated by Oenococcus oeni: towards sustainable flavor production
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1868633
- 703 views
Review
Published on 18 Jun 2026
Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foods
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1846356
- 1,050 views
Original Research
Published on 12 Jun 2026
Lactic acid-fermented Moringa oleifera seed–cassava beverage: chemical composition, in vitro antioxidant activity, and dietary contribution
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1846828
- 875 views
Review
Published on 11 Jun 2026
Green nanotechnology-enabled biopolymer nanocomposites for eco-innovative and regulatory-compliant antimicrobial food packaging
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1801909
- 867 views
Original Research
Published on 28 May 2026
Anti-listerial activity of active high-methoxyl pectin films incorporated with Latilactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in ham
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1826438
- 752 views
Review
Published on 25 May 2026
Microbial interventions in rice rhizosphere engineering: from soil microbiome manipulation to yield stability
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1832866
- 920 views
Review
Published on 13 May 2026
Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteria
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1834783
- 2,192 views
Perspective
Published on 08 May 2026
Adaptive laboratory evolution of Escherichia coli is clever, but its reach is also relatively short
in Fuels and Chemicals
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1840830
- 1,028 views
Original Research
Published on 07 May 2026
FERMENZA®: a patented natural alternative to ketoconazole and zinc pyrithione for managing dandruff and scalp disorders
in Pharmaceuticals
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1811171
- 1,579 views
- 1 citation
Original Research
Published on 25 Mar 2026
Deciphering metabolomic signatures of drought adaptation in groundnut triggered by encapsulated microbial biostimulant
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1741397
- 1,693 views
Original Research
Published on 24 Mar 2026
pH-responsive κ-carrageenan/HPMC biodegradable films incorporated with roselle anthocyanin for freshness indication
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1784813
- 1,852 views
Opinion
Published on 19 Jan 2026
Are we misreading microbial value? Reframing industrial relevance through regenerative systems thinking
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1757656
- 1,407 views
Original Research
Published on 09 Jan 2026
Inducible complementation for antibiotic-free plasmid-based biomanufacturing in industrially relevant strains
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1725733
- 2,460 views
Perspective
Published on 01 Dec 2025
Exploring the prebiotic activity of edible insect flour: a sustainable functional food ingredient
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1716542
- 2,284 views
Editorial
Published on 08 Aug 2025
Editorial: Microbial-based inoculants for agriculture: production and improvement of commercial formulations
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1664174
- 2,645 views
- 1 citation
Original Research
Published on 02 Jun 2025
Indole 3-acetic acid production and growth-promoting effect of Desertifilum sp. PSL17 on Vigna radiata
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1594031
- 3,405 views
- 1 citation
Original Research
Published on 08 Apr 2025
Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1494334
- 3,399 views
- 1 citation
Review
Published on 07 Apr 2025
Recent advances in the commercial formulation of arbuscular mycorrhizal inoculants
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1553472
- 16,550 views
- 36 citations
Original Research
Published on 06 Jan 2025
Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1508079
- 5,689 views
- 2 citations
Editorial
Published on 06 Nov 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1504209
- 2,398 views
Review
Published on 03 Oct 2024
Research progress of Bacillus velezensis in plant disease resistance and growth promotion
in Agriculture
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1442980
- 14,052 views
- 25 citations
Brief Research Report
Published on 23 Sep 2024
Identification of Yarrowia lipolytica as a platform for designed consortia that incorporate in situ nitrogen fixation to enable ammonia-free bioconversion
in Fuels and Chemicals
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1473316
- 3,984 views
- 2 citations
Editorial
Published on 05 Sep 2024
Editorial: Editors’ showcase: fuels and chemicals
in Fuels and Chemicals
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1476481
- 2,060 views
- 1 citation