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Articles

Original Research

Published on 20 Sep 2023

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products

Nikoleta Ntiantiasi
Alexandra Lianou

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1257483

133 views

Perspective

Accepted on 22 Aug 2023

Artificial Intelligence in Food Biotechnology: trends and perspectives

Antonella Amore
Sheryl Philip

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1255505

116 views

Perspective

Published on 16 Aug 2023

Continuous multimodal technologies in industrial microbiology: potential for achieving high process performance and agility

Hui Wei
Michael E. Himmel

Continuous multimodal technologies in industrial microbiology: potential for achieving high process performance and agility

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1234241

145 views

Perspective

Published on 04 Aug 2023

Perspectives on biorefineries in microbial production of fuels and chemicals

Stephen R. Decker
Roman Brunecky
John M. Yarbrough
Venkataramanan Subramanian

Perspectives on biorefineries in microbial production of fuels and chemicals

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1202269

153 views