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Microbial Innovation in Fermented Foods: From Traditional Practices to Modern Advances
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- 274 views
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Green Nanotechnological Approaches for Antimicrobial Bio-Packaging in Food Systems
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- Dr. Shikha Pandhi
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- ESTHER SÁNCHEZ-TIRADO
- Lourdes Agüí
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- Mariagrazia Pizza
- Anna Maria Puglia
- Fabio Bagnoli
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- 53,051 views
- 15 articles
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- Marika Pellegrini
- Marcelo Carvalho Minhoto Teixeira Filho
- Periyasamy Panneerselvam
- 24,163 views
- 6 articles
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Fermented Foods: Characterization of the Autochthonous Microbiota
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- Maria José Saavedra
- 24,639 views
- 10 articles