The authors wish to include the following section to recognize the support that made this paper possible:
Statements
Acknowledgments
We would like to thank Jon Cheng and Joseph Villareal for laboratory assistance. We greatly appreciate the helpful suggestions of Peter Franks, the seagoing access and assistance provided by Mark Ohman, and the captain and crew of the R/V Robert Gordon Sproul. This work was funded by grants from the Gordon and Betty Moore Foundation Marine Microbial Initiative (grant #2758) and the National Science Foundation (award OCE0962721) to Farooq Azam, and a National Science Foundation Ocean Sciences Postdoctoral Research Fellowship to Steven Smriga.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Summary
Keywords
marine bacteria, microscopy, click chemistry, HPG, single-cell protein production, ecology, oceanography, biogeochemistry
Citation
Samo TJ, Smriga S, Malfatti F, Sherwood BP and Azam F (2014) Corrigendum: Broad distribution and high proportion of protein synthesis active marine bacteria revealed by click chemistry at the single cell level. Front. Mar. Sci. 1:60. doi: 10.3389/fmars.2014.00060
Received
16 October 2014
Accepted
21 October 2014
Published
10 November 2014
Volume
1 - 2014
Edited and reviewed by
Hongyue Dang, Xiamen University, China
Copyright
© 2014 Samo, Smriga, Malfatti, Sherwood and Azam.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: tsamo@hawaii.edu
†Present address: Steven Smriga, Ralph M. Parsons Laboratory, Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, USA
This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Marine Science.
Disclaimer
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