In the published article, there was an error in Table 1 as published. Due to an accidental input error during the data entry process, the sum of each group did not equal 100. In Table 1, Vitamin premix and Mineral premix should both be 0.50%. The corrected Table 1 and its caption appear below.
Table 1
| Ingredients | Diets | |||||
|---|---|---|---|---|---|---|
| G0 | G5 | G10 | G15 | G20 | G25 | |
| Fish meal | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 |
| Chicken meal | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 |
| Soybean meal | 12.00 | 12.00 | 12.00 | 12.00 | 12.00 | 12.00 |
| Peanut meal | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 |
| Corn gluten meal | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 |
| Wheat flour | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 |
| CaH2PO4 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Vitamin C | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
| Choline chloride | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
| Soy lecithin | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Fish oil | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Soy oil | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Vitamin premix a | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Mineral premix b | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| DL-Methionine | 0.46 | 0.46 | 0.46 | 0.46 | 0.46 | 0.46 |
| L-Lysine | 0.72 | 0.72 | 0.72 | 0.72 | 0.72 | 0.72 |
| L-Threonine | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 | 0.24 |
| L-Arginine | 0.26 | 0.26 | 0.26 | 0.26 | 0.26 | 0.26 |
| Microcrystalline cellulose | 10.97 | 10.92 | 10.87 | 10.82 | 10.77 | 10.72 |
| Glyceryl monolaurate (GML) | 0.00 | 0.05 | 0.10 | 0.15 | 0.20 | 0.25 |
| Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
| Nutrient levels | ||||||
| Crude proteinc | 40.67 | 40.73 | 39.86 | 40.52 | 40.55 | 39.93 |
| Crude lipidc | 12.18 | 12.56 | 12.26 | 12.35 | 12.41 | 12.37 |
| Crude ashc | 7.90 | 7.79 | 7.89 | 7.96 | 7.79 | 7.88 |
| Nitrogen free extractc | 21.91 | 21.94 | 22.86 | 21.78 | 21.87 | 22.28 |
| Gross energy (MJ/kg)c | 18.08 | 18.18 | 18.17 | 18.10 | 18.06 | 17.99 |
Composition and nutrient levels of the experimental diets (dry matter basis, %).
The vitamin premix: vitamin A, 500,000 IU/kg; vitamin D3, 100,000 IU/kg; vitamin E, 4,000 mg/kg; vitamin K3, 1,000 mg/kg; vitamin B1, 500 mg/kg; vitamin B2, 1,000 mg/kg; vitamin B6, 1,000 mg/kg; vitamin B12, 2.0 mg/kg; nicotinic acid, 4,000 mg/kg; D-calcium pantothenate, 2,000 mg/kg; folic acid, 100 mg/kg; biotin, 10.0 mg/kg; vitamin C, 15,000 mg/kg;
Mineral mixture: Fe, 10,000 mg/kg; Cu, 300 mg/kg; Zn, 5,000 mg/kg; Mn, 1,200 mg/kg; I, 80 mg/kg; Se, 30 mg/kg; Co, 20 mg/kg.
Crude protein, crude lipid, crude ash, nitrogen free extract and gross energy were measured values.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
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Summary
Keywords
Trachinotus ovatus , glycerol monolaurate, growth performance, antioxidant capacity, lipid metabolism
Citation
Lin H, Tan B, Yang Q, Chi S, Wei H, Wu Y, Ray GW and Yohana MA (2022) Corrigendum: Effects of dietary glycerol monolaurate on growth, antioxidant capacity and lipid metabolism in cage-farmed pompano (Trachinotus ovatus) juveniles. Front. Mar. Sci. 9:1025794. doi: 10.3389/fmars.2022.1025794
Received
23 August 2022
Accepted
15 September 2022
Published
23 September 2022
Volume
9 - 2022
Edited and reviewed by
Eduardo Almansa, Spanish Institute of Oceanography (IEO), Spain
Updates
Copyright
© 2022 Lin, Tan, Yang, Chi, Wei, Wu, Ray and Yohana.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Qihui Yang, qihuiyang03@163.com
†ORCID: Huaxing Lin, https://orcid.org/0000-0003-2333-6327; Qihui Yang, https://orcid.org/0000-0001-9107-2541
This article was submitted to Marine Fisheries, Aquaculture and Living Resources, a section of the journal Frontiers in Marine Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.