In the original article, Oostlander et al. (2020) was not cited in the article. The citation has now been inserted in Materials and Methods, Culture Analysis, Growth Phase and should read:
Optical density was measured at 750nm (OD750nm) in a spectrophotometer (DR 5000, HACH, USA), from which biomass concentration (Cx) was calculated according to Oostlander et al. (2020). Cell volume was measured in Coulter Counter (Multisizer 3, Beckman Coulter, USA) in the size range 7-14 μm. The growth rate (μ) was calculated when the PBR was running in turbidostat mode as the dilution rate (D) according to equation 1, where VH is the harvested volume in a Δt period of time and VR the reactor volume. The biomass production rate (rx) for the turbidostat mode was calculated from the growth rate and the biomass concentration (Cx, equation 2).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
References
1
Oostlander P. C. Houcke J. V. Wijffels R. H. Barbosa M. J. (2020). Growth and Fatty Acid Content of Rhodomonas sp. Under Day: Night Cycles of Light and Temperature. Algal. Res.51, 102034. doi: 10.1016/j.algal.2020.102034
Summary
Keywords
Rhodomonas sp., nitrogen starvation, cell volume, fatty acids, phycoerythrin, PUFA, DHA, EPA
Citation
Latsos C, van Houcke J and Timmermans KR (2022) Corrigendum: The Effect of Nitrogen Starvation on Biomass Yield and Biochemical Constituents of Rhodomonas sp. Front. Mar. Sci. 9:898438. doi: 10.3389/fmars.2022.898438
Received
17 March 2022
Accepted
24 March 2022
Published
11 April 2022
Volume
9 - 2022
Edited and reviewed by
Sami Souissi, Lille University of Science and Technology, France
Updates
Copyright
© 2022 Latsos, van Houcke and Timmermans.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Christos Latsos, christos.latsos@hz.nl
This article was submitted to Marine Fisheries, Aquaculture and Living Resources, a section of the journal Frontiers in Marine Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.