ORIGINAL RESEARCH article
Front. Mar. Sci.
Sec. Marine Fisheries, Aquaculture and Living Resources
Genetic additive components of mineral profile of the exoskeleton and their genetic relationship with growth traits in Penaeus vannamei
Marina Martínez Soler 1
현숙 신 1
Alvaro Lorenzo Felipe 1
MARIA JESUS ZAMORANO 1
Rafael Ginés Ruiz 1
Laura Cristina Pachón Mesa 2
Octavio Luis Pérez Luzardo 1
Manuel Zumbado Peña 1
Norberto Ruiz Suárez 1
Ángel Rodríguez Hernández 3
Jesús Fernández 4
Ricardo Torres 5
José Antonio Lince 6
Eduardo Reyes Abad 6
JUAN MANUEL AFONSO LÓPEZ 1
1. University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
2. Biogemar S.A., Santa Elena, Ecuador
3. Universidad de Alcala, Alcala de Henares, Spain
4. Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain
5. Produmar, Guayas, Ecuador
6. Produmar S.A., Guayas, Ecuador
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Abstract
The aquaculture industry faces challenges due to the limited availability and environmental impact of fishmeal. As alternative diets are adopted, mineral supplementation through feed, water, or substrate has become essential to sustain shrimp performance. A promising but unexplored approach is genetic selection to enhance mineral content, offering a sustainable complement to supplementation strategies. This work represents the first study of genetic parameters for mineral content in the most widely produced aquaculture species, the white leg shrimp. To this aim, 388 shrimp from 79 full-sib and 18 half-sib families of the PMG-BIOGEMAR© breeding program selected focused on growth by harvest weight under low salinity industrial conditions in Ecuador were analysed. Animals were sampled at harvest size and transferred to the University of Las Palmas de Gran Canaria to measure weight and length, and mineral concentrations of their exoskeletons by inductively coupled plasma mass spectrometry. Genetic parameters for these traits were obtained by Bayesian estimation method. Interestingly, the concentration of Cu, Na, K, Mg, Ca, and P presented medium heritability (from 0.20 to 0.42), the highest being Cu. While Fe, Mn, and Zn showed low heritability (from 0.07 to 0.18), the lowest being Fe. Overall, the genetic correlations estimated among minerals suggest that their levels can be improved simultaneously through genetic selection, offering a viable strategy to face the future challenges of shrimp production in low-salinity environments. However, the lengthy time and high costs of the mineral analysis could prompt the consideration of modulating mineral content through indirect selection based on a growth trait with high genetic correlations (positives or negatives) with mineral content. Thus, positive indirect selection can be applied to increase Ca and Mg levels, while negative indirect selection for Fe, Zn, and Cu may help maintain balanced concentrations and mitigate the effects of anthropogenic inputs.
Summary
Keywords
Calcium4, genetic correlation5, heritability2, Minerals1, shrimp3
Received
19 November 2025
Accepted
09 February 2026
Copyright
© 2026 Martínez Soler, 신, Lorenzo Felipe, ZAMORANO, Ginés Ruiz, Pachón Mesa, Pérez Luzardo, Zumbado Peña, Ruiz Suárez, Rodríguez Hernández, Fernández, Torres, Lince, Reyes Abad and LÓPEZ. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: JUAN MANUEL AFONSO LÓPEZ
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