ORIGINAL RESEARCH article

Front. Mar. Sci.

Sec. Marine Fisheries, Aquaculture and Living Resources

Genetic additive components of mineral profile of the exoskeleton and their genetic relationship with growth traits in Penaeus vannamei

  • 1. University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain

  • 2. Biogemar S.A., Santa Elena, Ecuador

  • 3. Universidad de Alcala, Alcala de Henares, Spain

  • 4. Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain

  • 5. Produmar, Guayas, Ecuador

  • 6. Produmar S.A., Guayas, Ecuador

Article metrics

View details

214

Views

The final, formatted version of the article will be published soon.

Abstract

The aquaculture industry faces challenges due to the limited availability and environmental impact of fishmeal. As alternative diets are adopted, mineral supplementation through feed, water, or substrate has become essential to sustain shrimp performance. A promising but unexplored approach is genetic selection to enhance mineral content, offering a sustainable complement to supplementation strategies. This work represents the first study of genetic parameters for mineral content in the most widely produced aquaculture species, the white leg shrimp. To this aim, 388 shrimp from 79 full-sib and 18 half-sib families of the PMG-BIOGEMAR© breeding program selected focused on growth by harvest weight under low salinity industrial conditions in Ecuador were analysed. Animals were sampled at harvest size and transferred to the University of Las Palmas de Gran Canaria to measure weight and length, and mineral concentrations of their exoskeletons by inductively coupled plasma mass spectrometry. Genetic parameters for these traits were obtained by Bayesian estimation method. Interestingly, the concentration of Cu, Na, K, Mg, Ca, and P presented medium heritability (from 0.20 to 0.42), the highest being Cu. While Fe, Mn, and Zn showed low heritability (from 0.07 to 0.18), the lowest being Fe. Overall, the genetic correlations estimated among minerals suggest that their levels can be improved simultaneously through genetic selection, offering a viable strategy to face the future challenges of shrimp production in low-salinity environments. However, the lengthy time and high costs of the mineral analysis could prompt the consideration of modulating mineral content through indirect selection based on a growth trait with high genetic correlations (positives or negatives) with mineral content. Thus, positive indirect selection can be applied to increase Ca and Mg levels, while negative indirect selection for Fe, Zn, and Cu may help maintain balanced concentrations and mitigate the effects of anthropogenic inputs.

Summary

Keywords

Calcium4, genetic correlation5, heritability2, Minerals1, shrimp3

Received

19 November 2025

Accepted

09 February 2026

Copyright

© 2026 Martínez Soler, 신, Lorenzo Felipe, ZAMORANO, Ginés Ruiz, Pachón Mesa, Pérez Luzardo, Zumbado Peña, Ruiz Suárez, Rodríguez Hernández, Fernández, Torres, Lince, Reyes Abad and LÓPEZ. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: JUAN MANUEL AFONSO LÓPEZ

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Outline

Share article

Article metrics