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ORIGINAL RESEARCH article

Front. Surg.

Sec. Visceral Surgery

Synergistic Effect of Early Enteral and Parenteral Nutrition on Immune and Nutritional Recovery Following Gastric Cancer Surgery

Provisionally accepted
Jialong  TaoJialong Tao1Xiuluan  DuXiuluan Du2Haixia  XuHaixia Xu3Liya  DaiLiya Dai4Chen  ZhangChen Zhang4Wenwen  GaoWenwen Gao4Sijia  HuangSijia Huang1Yanjie  WangYanjie Wang1Jing  SunJing Sun5*Wenlu  ZhaoWenlu Zhao1*
  • 1Second Affiliated Hospital of Soochow University, Suzhou, China
  • 2Affilitated Hospital of Medical School Nanjing University, Suzhou, China
  • 3Zhucheng People's Hospital, Zhucheng, China
  • 4The Second Affiliated Hospital of Soochow University, Suzhou, China
  • 5Suzhou Xiangcheng People's Hospital, Suzhou, China

The final, formatted version of the article will be published soon.

Objective: In this study, we aimed to explore the effects of early enteral nutrition (EN) combined with parenteral nutrition (PN) on the immune function and nutritional indices in patients with gastric cancer (GC) after surgery. Methods: One hundred patients , who underwent radical gastrectomy and were admitted toin our hospital between June 2022 and June 2023 were selected and divided into control (CG) and observation (OG) groups. The patients in the CG received early EN support, whereas those in the OG received early EN combined with supportive PN treatment. Gastrointestinal functional recovery, length of hospital stay, nutritional indices, immune function, inflammatory stress index, and the incidence of complications in both groups were compared. Results: The time to first flatus, time to first defecation, time to tolerance of semi-liquid diet and the length of hospital stay first exhaust time, first defecation time, semi-liquid diet time, and length of hospital stay were shorter in the OG than that in the CG (P < 0.05). After nutritional support, the ALB, TP, and TRF levels in the OG were higher than those in the CG (P < 0.05). In addition, immunoglobulin (Ig)G, IgM, and IgA levels were higher in the OG group than those in the CG group (P < 0.05). Moreover, TNF-α, IL-6, and CRP levels in the OG were lower, compared to those in the CG (P < 0.05). The incidence of complications was lower in the OG than in the CG (P < 0.05). Conclusion: For patients with GC, the combined application of early EN and PN support measures after surgery can accelerate the recovery of gastrointestinal function, reduce complications, improve the body's nutritional status, promote the recovery of immune function, and lower the inflammatory stress response. The combined application of early EN and PN support after surgery in patients with GC could accelerate the recovery of gastrointestinal function, reduce complications, improve the nutritional status of the body, promote the recovery of immune function, and reduce the inflammatory stress response.

Keywords: gastric cancer, Radical gastrectomy, Early enteral nutrition, Parenteral Nutrition, Immune function

Received: 21 Aug 2025; Accepted: 25 Nov 2025.

Copyright: © 2025 Tao, Du, Xu, Dai, Zhang, Gao, Huang, Wang, Sun and Zhao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Jing Sun
Wenlu Zhao

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