PERSPECTIVE
Published on 16 Sep 2022
Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
doi 10.3389/fbioe.2022.982975
- 8,069 views
- 16 citations
- Frontiers in Bioengineering and Biotechnology
- Synthetic Biology
- Research Topics
- Synthetic Biology for Future Food Challenges
Synthetic Biology for Future Food Challenges
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Articles
ORIGINAL RESEARCH
Published on 13 Jul 2022
Enzymatic Production of Chondroitin Oligosaccharides and Its Sulfate Derivatives
doi 10.3389/fbioe.2022.951740
- 2,933 views
- 12 citations
ORIGINAL RESEARCH
Published on 13 May 2022
Active Expression of Human Hyaluronidase PH20 and Characterization of Its Hydrolysis Pattern
doi 10.3389/fbioe.2022.885888
- 7,759 views
- 9 citations
REVIEW
Published on 10 Mar 2022
Precursor Quantitation Methods for Next Generation Food Production
doi 10.3389/fbioe.2022.849177
- 2,437 views
- 1 citation
