PERSPECTIVE
Published on 16 Sep 2022
Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
doi 10.3389/fbioe.2022.982975
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PERSPECTIVE
Published on 16 Sep 2022
ORIGINAL RESEARCH
Published on 13 Jul 2022
ORIGINAL RESEARCH
Published on 13 May 2022
REVIEW
Published on 10 Mar 2022