2022 in Review: Food Allergy

Frontiers in Allergy is delighted to present the ‘2022 in Review’ series of article collections.

2022 in Review: Food Allergy will publish high-quality scholarly review papers on key topics relating to food allergy. It aims to highlight recent advances in the field, whilst emphasizing important directions and new possibilities for future inquiries. We anticipate the research presented will promote discussion in the scientific community that will translate to best practice applications in clinical, public health and policy settings.

The collection 2022 in Review: Food Allergy welcomes full-length, mini or systematic review papers around any aspect of food related allergy. Themes around our most impactful research articles of 2022 will be welcomed; these include, but are not limited to:

Masked Delivery of Allergen in Nanoparticles Safely Attenuates Anaphylactic Response in Murine Models of Peanut Allergy

HLA-II Alleles Influence Physical and Behavioral Responses to a Whey Allergen in a Transgenic Mouse Model of Cow's Milk Allergy

Contribution of the Microbiome, Environment, and Genetics to Mucosal Type 2 Immunity and Anaphylaxis in a Murine Food Allergy Model

Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

Keywords: food allergy

Important note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.