ORIGINAL RESEARCH
Published on 02 Aug 2024
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
doi 10.3389/fbioe.2024.1447278
- 4,754 views
- 6 citations
3,848
Total downloads
16k
Total views and downloads
ORIGINAL RESEARCH
Published on 02 Aug 2024
ORIGINAL RESEARCH
Published on 10 Jul 2024
ORIGINAL RESEARCH
Published on 10 Apr 2024
ORIGINAL RESEARCH
Published on 18 Jan 2024