ORIGINAL RESEARCH
Published on 02 Aug 2024
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
doi 10.3389/fbioe.2024.1447278
- 4,058 views
- 4 citations
- Frontiers in Bioengineering and Biotechnology
- Industrial Biotechnology
- Research Topics
- Advances in the Biotechnological Synthesis of Bioactive Molecules Through Up-Cycling of By-Products
Advances in the Biotechnological Synthesis of Bioactive Molecules Through Up-Cycling of By-Products
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