EDITORIAL
Accepted on 22 Sep 2025
Editorial - Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
doi 10.3389/fhort.2025.1702011
- Frontiers in Horticulture
- Postharvest Physiology, Management and Technology
- Research Topics
- Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale
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Articles
PERSPECTIVE
Published on 23 May 2025
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REVIEW
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ORIGINAL RESEARCH
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doi 10.3389/fhort.2024.1447957
- 1,843 views
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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Unraveling smallholder food loss and value for sustainable cold chain investments: a case of horticultural value chains in Kiambu County, Kenya
doi 10.3389/fhort.2024.1474056
- 1,455 views
- 1 citation
ORIGINAL RESEARCH
Published on 21 Nov 2024
Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector
doi 10.3389/fhort.2024.1489192
- 6,131 views
