BRIEF RESEARCH REPORT
Accepted on 17 Sep 2025
Tuning into Flavour: Predicting Coffee Sensory Attributes from EEG with Boosted-Tree Regression Models
doi 10.3389/fnhum.2025.1661214
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BRIEF RESEARCH REPORT
Accepted on 17 Sep 2025
ORIGINAL RESEARCH
Published on 13 Jun 2025
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