ORIGINAL RESEARCH
Accepted on 11 Aug 2025
Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation
doi 10.3389/fbioe.2025.1630515
- 154 views
- Frontiers in Bioengineering and Biotechnology
- Industrial Biotechnology
- Research Topics
- Trigger the Microbiome Changes in Foods via Metagenomic Technologies: From Diagnostic to Potential Changes in Product Safety or Quality Risk Profiles
Trigger the Microbiome Changes in Foods via Metagenomic Technologies: From Diagnostic to Potential Changes in Product Safety or Quality Risk Profiles
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Articles
REVIEW
Accepted on 05 Aug 2025
Next-generation sequencing application in food science: Fundamentals and recent advances
doi 10.3389/fbioe.2025.1638957
- 270 views
ORIGINAL RESEARCH
Published on 05 Aug 2025
Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing
doi 10.3389/fbioe.2025.1638716
- 552 views
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