ORIGINAL RESEARCH
Accepted on 24 Jul 2025
Metagenomics-Based Analysis of Microbial Community Dynamics and Flavor Compound Correlations During Rice-Flavor Baijiu Brewing
doi 10.3389/fbioe.2025.1638716
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- Frontiers in Bioengineering and Biotechnology
- Industrial Biotechnology
- Research Topics
- Trigger the Microbiome Changes in Foods via Metagenomic Technologies: From Diagnostic to Potential Changes in Product Safety or Quality Risk Profiles
Trigger the Microbiome Changes in Foods via Metagenomic Technologies: From Diagnostic to Potential Changes in Product Safety or Quality Risk Profiles
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