REVIEW
Published on 21 Oct 2025
Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications
doi 10.3389/fmolb.2025.1678673
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- Frontiers in Molecular Biosciences
- Cellular Biochemistry
- Research Topics
- Exploring beneficial effects of bioactive compounds from food wastes in physiopathological conditions
Exploring beneficial effects of bioactive compounds from food wastes in physiopathological conditions
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Frontiers in Molecular Biosciences
Cellular Biochemistry
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Frontiers in Cell and Developmental Biology
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- 11.4 citescore
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