fatema eissa almansoori
Department of Biomedical Engineering and Biotechnology, Khalifa University of Science and Technology
United Arab Emirates
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Department of Biomedical Engineering and Biotechnology, Khalifa University of Science and Technology
United Arab Emirates
Department of Food Engineering, Adana Alparslan Türkes Science and Technology University
Türkiye
Department of Food Engineering, Adana Alparslan Türkes Science and Technology University
Türkiye
Department of Biomedical Engineering and Biotechnology, Khalifa University of Science and Technology
United Arab Emirates
Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention
China
Department of Clinical Laboratory of Sir Run Run Shaw Hospital
China
Department of Biochemistry, Memorial University of Newfoundland
Canada
Department of Food Engineering, Adana Alparslan Türkes Science and Technology University
Türkiye
Department of Food Engineering, Adana Alparslan Türkes Science and Technology University
Türkiye
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University
Bangladesh
Centre for Food Innovation, Tasmanian Institute of Agriculture, University of Tasmania
Australia
Department of Clinical Laboratory of Sir Run Run Shaw Hospital
China

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