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Applications of Novel Gene Editing Tools and Approaches in Plants

Cover image for Research Topic "Applications of Novel Gene Editing Tools and Approaches in Plants"
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Editorial08 April 2024
Editorial: Applications of novel gene editing tools and approaches in plants

The integration of gene editing technologies, particularly CRISPR/Cas systems, into plant biotechnology marks a groundbreaking advancement in the manipulation and understanding of plant genomes (Knott and Doudna, 2018; Manghwar et al., 2019). In this Research Topic, experts from nine groups have illustrated the rapid progress in the field, showcasing how these novel tools are revolutionizing the way we enhance crop resilience, yield, and quality traits through precise genetic modifications.

The discussion initiated by Ramesh et al. underscores the transformative potential of CRISPR/Cas9 in palm breeding and addresses the critical needs for sustainability and productivity in palm cultivation. Further expanding the scope of CRISPR/Cas9's impact, Yao et al.'s comprehensive review explores its applications in soybean molecular breeding. The authors detail how gene editing is being utilized to confer resistance to abiotic stresses and diseases, improve seed quality, and manipulate plant architecture for better yields. Vu et al.'s review delves into the utilization of CRISPR-Cas systems for enhancing plant tolerance to stress. Focusing on the unfolded protein response (UPR) as a mechanism to combat stress-induced damage (Liu et al., 2022), the review highlights how targeting specific UPR-related genes can lead to the development of crops with improved stress tolerance. The original research from Bhowmik et al. focuses on modifying the lipoxygenase (LOX) gene in yellow peas using CRISPR/Cas9, aiming to enhance sensory qualities by reducing off-flavors. This targeted genetic modification exemplifies the nuanced applications of gene editing in improving the nutritional and sensory attributes of food crops, offering new possibilities for food application without the need for post-harvest processing.

Optimizing Agrobacterium-mediated genetic transformation is crucial for CRISPR genome editing in plants, as it significantly enhances the efficiency and reliability of gene delivery, facilitating precise genetic alterations and advancing plant biotechnology (Chen et al., 2022). Ma et al. presents a groundbreaking Agrobacterium rhizogenes-mediated genetic transformation technology for citrus. This method streamlines the genetic modification process, demonstrating its efficacy across various citrus genotypes and enabling efficient study of genes previously challenging to analyze. While Yuan et al. develops a highly efficient CRISPR/Cas9 system delivered by Agrobacterium for genome editing in wild tobacco (Nicotiana alata), overcoming the challenge of lacking an efficient genetic transformation and genome editing system in this species. This study not only advances genetic research in tobacco, but also sets a precedent for applying genome editing technologies to other species lacking efficient genetic transformation and editing systems.

Transformation in soybean is challenging due to its complex genetic structure and low efficiency in traditional methods, making protoplast transfection crucial for enabling direct gene editing within cells (Xu et al., 2022). The use of ribonucleoprotein (RNP) complexes in this process offers a significant advantage by enhancing precision, reducing off-target effects, and facilitating transient expression without integrating foreign DNA into the genome. Subburaj and Agapito-Tenfen develops a CRISPR/Cas9 RNP-based genome editing method for soybean protoplasts using electro-transfection, enhancing targeted mutagenesis in soybean by bypassing the need for PEG-mediated transfection methods. This innovation represents a significant leap in soybean genetic engineering, providing a more precise and efficient approach to improving crop traits and conducting functional genomics studies.

Optimizing and discovering promoters is pivotal for plant transformation and gene editing as it directly influences gene expression levels and specificity, thereby ensuring the effectiveness and precision of genetic modifications in plants. Ye et al. identifies and applies novel promoters from Chinese fir to enhance the efficiency of CRISPR/Cas-mediated genome editing in plant protoplasts. This strategy not only advances genetic engineering in forestry but also showcases the potential for these promoters to facilitate genetic improvements across a broader range of plant species.

Using CRISPR for pathogen detection is important because it offers a highly specific, sensitive, and rapid method to identify pathogens, significantly improving disease management and prevention strategies in agriculture. Wang et al.'s research introduces a novel CRISPR/Cas12a-based visual nucleic acid detection system for identifying plant viruses, such as sorghum mosaic virus (SrMV) and rice stripe mosaic virus (RSMV), in the field. This rapid and sensitive method offers a practical tool for early detection and management of viral infections, thereby mitigating potential impacts on crop production.

Collectively, these articles underscore the profound impact of CRISPR/Cas9 and related technologies on plant biotechnology. From enhancing crop resilience and yield to innovating disease diagnostics and genetic studies, gene editing tools are paving the way for the development of next-generation crops with improved performance and sustainability (Rodriguez-Leal et al., 2017; Gao, 2021). As these technologies continue to evolve, their application in addressing the complex challenges of modern agriculture holds great promise for advancing global food security and environmental sustainability.

3,349 views

2 citations

ORIGINAL RESEARCH
4 March 2024
Establishment and application of Agrobacterium-delivered CRISPR/Cas9 system for wild tobacco (Nicotiana alata) genome editing
Cheng Yuan, 9 more and Changjun Huang

6,663 views

8 citations

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles
Although pulses are nutritious foods containing high amounts of protein, fiber and phytochemicals, their consumption and use in the food industry have been limited due to the formation of unappealing flavors described as beany, green, and grassy. Lipoxygenase (LOX) enzymes are prevalent among pulse seeds, and their activity can lead to the formation of volatile organic compounds (VOCs) from certain polyunsaturated fatty acids (PUFAs). As a widespread issue, in legumes, including soybean these VOCs have been linked to certain unappealing taste perception of foods containing processed pulse seeds. To address this problem in pea and as proof of principle to promote the wider use of pulses, a Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) construct was designed to create null alleles (knockouts) of PsLOX2 which had been implicated in the generation of VOCs in peas. Successful CRISPR/Cas9-mediated LOX gene editing of stable transgenic pea lines (TGP) was confirmed by DNA sequencing of the wild type (WT) and TGP pslox2 mutant lines. These lines were also assessed for LOX activity, PUFA levels, and VOCs. Compared to WT peas, the TGP lines showed a significant reduction (p < 0.05) in LOX activity and in the concentration of key VOCs, including hexanal, 2-hexenal, heptanal, (E)-2-heptenal, (E, E)-2,4-heptadienal, 1-octen-3-ol, octanal, (E)-2-octenal (E, E)-2,4-nonadienal and furan-2-pentyl. The content of two essential PUFAs, linoleic and α-linolenic acids, the known substrates of LOX in plants, was higher in TGP flours, indicating the efficacy of the CRISPR-mediated gene editing in minimizing their oxidation and the further modification of PUFAs and their products. The collection of VOCs from the headspace of ground pea seeds, using a portable eNose also distinguished the TGP and WT lines. Multiple regression analysis showed that LOX activity correlated with the two VOCs, heptanal and (E, E)-2,4-heptadienal in pea flours. Partial Least Squares Regression plot for selected PUFAs, VOCs, and sensor responses in WT and TGP lines showed distinguished clusters for WT and TGP lines. Together this data demonstrates the utility of CRISPR mediated mutagenesis of PsLOX2 to quickly improve aroma and fatty acid (FA) profiles of pea seeds of an elite Canadian variety.

9,106 views

72 citations

Advances in CRISPR/Cas9-based research related to soybean [Glycine max (Linn.) Merr] molecular breeding
REVIEW
30 August 2023
Advances in CRISPR/Cas9-based research related to soybean [Glycine max (Linn.) Merr] molecular breeding
Dan Yao, 11 more and Xiangchun Qu

14,611 views

41 citations

ORIGINAL RESEARCH
27 October 2022
Highly efficient hairy root genetic transformation and applications in citrus
Haijie Ma, 13 more and Shuo Duan

9,893 views

52 citations

ORIGINAL RESEARCH
20 January 2023
On-site and visual detection of sorghum mosaic virus and rice stripe mosaic virus based on reverse transcription-recombinase-aided amplification and CRISPR/Cas12a
Junkai Wang, 7 more and Tong Zhang

3,588 views

19 citations

ORIGINAL RESEARCH
20 April 2023
Application of a novel strong promoter from Chinese fir (Cunninghamia lanceolate) in the CRISPR/Cas mediated genome editing of its protoplasts and transgenesis of rice and poplar
Shanwen Ye, 5 more and Qiang Zhu

5,371 views

11 citations