Original Research
Published on 08 Jul 2025
Inclusion of paper packaging in a small fraction of the diet of confined lambs
in Animal Nutrition
Frontiers in Animal Science
doi 10.3389/fanim.2025.1544988
- 2,023 views
22 articles related to "Carcass Yield"
Articles
Original Research
Published on 21 Sep 2023
Conservation agriculture has no significant impact on sheep digestive parasitism
in Parasitology
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1244355
- 2,695 views
Review
Published on 24 Oct 2016
Nutritional Influence on Epigenetic Marks and Effect on Livestock Production
in Nutrigenomics
Frontiers in Genetics
doi 10.3389/fgene.2016.00182
- 15,711 views
- 51 citations
Original Research
Published on 30 Jul 2018
Potential for Genetic Improvement of the Main Slaughter Yields in Common Carp With in vivo Morphological Predictors
in Livestock Genomics
Frontiers in Genetics
doi 10.3389/fgene.2018.00283
- 5,718 views
- 21 citations
Original Research
Published on 29 Aug 2025
Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress
in Nutritional Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2025.1572314
- 2,987 views
- 3 citations
Original Research
Published on 16 Apr 2026
Effect of stocking density on growth performance and meat quality in Iberian pigs under extensive conditions
in Animal Physiology and Management
Frontiers in Animal Science
doi 10.3389/fanim.2026.1807644
- 333 views
Original Research
Published on 16 Sep 2022
Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep
in Livestock Genomics
Frontiers in Genetics
doi 10.3389/fgene.2022.911355
- 4,684 views
- 5 citations
Original Research
Published on 11 Apr 2025
Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1584897
- 3,264 views
- 5 citations
Original Research
Published on 18 Feb 2025
The assessment of the effects of genomic heterozygosity and sterility on the performance of triploid brook trout Salvelinus fontinalis
in Animal Breeding and Genetics
Frontiers in Animal Science
doi 10.3389/fanim.2025.1481117
- 1,878 views
- 2 citations
Original Research
Published on 24 Mar 2023
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings
in Animal Behavior and Welfare
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1141286
- 4,871 views
- 32 citations
Original Research
Published on 06 Oct 2022
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
in Avian Physiology
Frontiers in Physiology
doi 10.3389/fphys.2022.992689
- 4,225 views
- 6 citations
Original Research
Accepted on 27 Apr 2026
Modeling of Growth performance, physiological response, and intestinal microbiota shift in growing Japanese quail fed olive leaf powder
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
- 151 views
Original Research
Published on 27 May 2025
Piper aduncum polyphenols and flavonoids enhance gut health, immune and anti-inflammatory activity and performance indices of broiler chickens
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1597948
- 3,081 views
- 5 citations
Original Research
Published on 25 Feb 2026
Prediction of optimal slaughter age in four commercial pig genetic lines using GAM growth and backfat curves combined with a desirability optimization approach
in Animal Breeding and Genetics
Frontiers in Animal Science
doi 10.3389/fanim.2026.1768496
- 483 views
Original Research
Published on 09 May 2023
Genome-wide association study for carcass weight in pasture-finished beef cattle in Hawai’i
in Livestock Genomics
Frontiers in Genetics
doi 10.3389/fgene.2023.1168150
- 7,698 views
- 27 citations
Original Research
Published on 12 Jan 2026
Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1651648
- 817 views