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20 articles related to "Carcass Yield"

Articles

Original Research

Published on 11 Apr 2025

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

in Animal Nutrition and Metabolism

  • Vivian Aparecida Rios de Castilho Heiss
  • Maria Fernanda de Castro Burbarelli
  • Bruna Barreto Przybulinski
  • LetĂ­cia Cuer Garcia
  • JoĂŁo Ricardo Rodrigues Ferreira Vieira
  • Rodrigo GarĂłfallo Garcia
  • Fabiana Ribeiro Caldara
  • Elizabeth Santin
  • Claudia Andrea Lima Cardoso
  • Claudia Marie Komiyama
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1584897
  • 2,886 views
  • 4 citations

Original Research

Published on 25 May 2023

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

in Animal Nutrition and Metabolism

  • Vinicius Costa Gomes de Castro
  • Juliana Cristina de Castro Budel
  • Thomaz Cyro GuimarĂŁes de Carvalho Rodrigues
  • Bruna Almeida Silva
  • Alyne Cristina SodrĂ© de Lima
  • Shirley Motta de Souza
  • Jamile AndrĂ©a Rodrigues da Silva
  • Maria Regina Sarkis Peixoto Joele
  • AndrĂ© GuimarĂŁes Maciel e Silva
  • JosĂ© de Brito Lourenço-Junior
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1181765
  • 4,181 views
  • 5 citations

Original Research

Published on 12 Jan 2026

Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality

in Agro-Food Safety

  • Judith A. S. Cuevas
  • Jorge R. Kawas
  • Daniela S. Rico-Costilla
  • Yuri D. Villalobos-MartĂ­nez
  • Yareellys Ramos-Zayas
  • Victor E. Aguirre-Arzola
  • Adolfo Soto-DomĂ­nguez
  • Sugey R. Sinagawa-GarcĂ­a
  • Gerardo Mendez-Zamora
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1651648
  • 627 views