Abstract
Silver nanoparticles have received much attention, due to their wide range of biological applications as an alternative therapy for disease conditions utilizing the nanobiotechnology domain for synthesis. The current study was performed to examine the antioxidant, anticancer, antibacterial, and antifungal potential of biosynthesized silver nanoparticles (TpAgNPs) using plant extract. The TpAgNPs were produced by reacting the Tradescantia pallida extract and AgNO3 solution in nine various concentration ratios subjected to bioactivities profiling. According to the current findings, plant extract comprising phenolics, flavonoids, and especially anthocyanins played a critical role in the production of TpAgNPs. UV–visible spectroscopy also validated the TpAgNP formation in the peak range of 401–441 nm. Further, the silver ion stabilization by phytochemicals, face-centered cubic structure, crystal size, and spherical morphology of TpAgNPs were analyzed by FTIR, XRD, and SEM. Among all TpAgNPs, the biosynthesized TpAgNP6 with a medium concentration ratio (5:10) and the plant extract had effective antioxidant potentials of 77.2 ± 1.0% and 45.1 ± 0.5% free radical scavenging activity, respectively. The cytotoxic activity of TpAgNP6 in comparison to plant extract for the rhabdomyosarcoma cell line was significantly the lowest with IC50 values of 81.5 ± 1.9 and 90.59 ± 1.6 μg/ml and cell viability % of 24.3 ± 1.62 and 27.4 ± 1.05, respectively. The antibacterial and antifungal results of TpAgNPs revealed significant improvement in comparison to plant extract, i.e., minimum inhibition concentration (MIC) 64 μg/ml against Gram-negative Pseudomonas aeruginosa while, in the case of antifungal assay, TpAgNP6 was active against Candida parapsilosis. These TpAgNPs play a crucial role in determining the therapeutic potential of T. pallida due to their biological efficacy.
1 Introduction
Green nanomaterials are a new and specialized field of nanoscience and nanobiotechnology. Nanobiotechnology is a combination of nanotechnology and biology in which nanosystems are utilized to help in the study of biological systems. Nanobiotechnology has a lot of potential uses, and researchers are increasingly interested in employing nanotechnology to increase therapy efficacy. Nanoparticles can be created to interact with the body at a molecular level, with a high level of functional specificity in this way (Emerich and Thanos, 2003; Fakruddin et al., 2012; Yaqoob et al., 2020). Nanomaterials have the potential to solve technical issues in therapeutics and biomedical science (Jiang et al., 2005; Shrivastava and Dash, 2009; Roostaee and Sheikhshoaie, 2020; Sharma and Hussain, 2020; Yaqoob et al., 2020). Metal-based nanoparticles like silver can enhance or reduce metabolic machinery (Jiang et al., 2005) and are also used as a tool to differentiate and detect biological alterations. Silver nanoparticles have received a lot of interest due to their unusual physical, chemical, and biological characteristics, as well as their potential applications in biology and medicine (Wijnhoven et al., 2009; Rai and Duran, 2011). Since ancient times, silver has been used as an antibacterial agent, and silver-based compounds are significantly less costly than gold-based compounds (Srikar et al., 2016). Furthermore, silver nanoparticles are non-toxic to eukaryotic cells like humans, whereas they are extremely poisonous to prokaryotic cells like bacteria, viruses, and fungi (Hussain et al., 2016). These characteristics of silver nanoparticles encourage the researchers to investigate its unique features in nanomedicine applications such as antimicrobial (Ahmed et al., 2016; Mohanta et al., 2017), antiplasmodial (Mishra et al., 2013), targeted drug distribution (Praveen et al., 2012; Lai et al., 2020), antifungal (Al-Otibi et al., 2021), anticancer (Castro-Aceituno et al., 2016; Sarkar and Kotteeswaran, 2018), antiplatelet (Krishnaraj and Berchmans, 2013), and wound healing (Rigo et al., 2013).
Physical and chemical procedures are not suited to produce silver nanoparticles due to low yields and the usage of hazardous chemicals. Bacteria, algae, fungi, and plants are among the biological substrates used to produce metallic nanoparticles, with plants gaining greater attention due to their superiority over other sources (Bagherzade et al., 2017). Plant-mediated nanoparticles are a new area of study that has gained a lot of biotechnological interest because of their various uses and the fact that, unlike microorganisms, they do not require complicated methods to preserve microbial cultures (Okaiyeto et al., 2021). Plants are also a preferred resource over microorganisms because of their widespread distribution and easy availability, as well as lack of gene mutation (Kavitha et al., 2013). As a result of these distinguishing characteristics, plant-mediated nanoparticle production has proven to be advantageous and promising in comparison to other approaches. In addition, multiple studies reported that biomolecules found in plant extracts, such as saponins, flavonoids, terpenoids, phenolics, alkaloids, and proteins, play a vital role in metal ion reduction and serve as stabilizing factors for nanoparticle synthesis (Mandal et al., 2005; Mikhailova, 2020). The green method of nanoparticle manufacturing has low to no toxicity, is environment-friendly, and is cost-effective, and a variety of plants and their extracts have been reported to be used in the process (Gour and Jain, 2019; Jagessar, 2020). Green biosynthetic protocols for the preparation of nanomaterials are the known trend in the 21st century among scientists. It is beneficial to use medicinal plants since their medicinal characteristics are added to the nanoparticles throughout the production process (Jagessar, 2020). Plant phytochemicals contain antioxidant properties, and plants with antioxidant properties contribute additional antioxidant, anticancerous, and antimicrobial properties to nanoparticles (Pasupuleti et al., 2013; Gour and Jain, 2019; Ji et al., 2021; Liu et al., 2022). Additionally, as reducing or capping agents, these phytochemicals play an important role in nanoparticle production.
Tradescantia pallida belongs to the family Commelinaceae, also called purple queen. It is an ornamental plant and exhibits several important traditional medicinal properties. Hence, it is conventionally utilized as anti-inflammatory and antitoxic for improving blood circulation (Li, 2006). Previous studies of phytochemical analysis show that T. pallida contains medicinally significant compounds such as phenolics, flavonoids, tannins, alkaloids, and saponin (Huq et al., 2016) and is also a rich source of naturally colored compounds, especially anthocyanins (Jabli, 2018). These compounds of T. pallida extract reveal a great degree of effectiveness in antioxidant, antibacterial (Tan et, 2014), antitumor, cytotoxic, in vivo analgesic, thrombolytic, and membrane-stabilizing activities (Huq et al., 2016; Dash et al., 2020). The silver nanoparticles from the extract of T. pallida have been synthesized (Hasnain et al., 2019) but, to the best of our knowledge, no study dealing with the bio-guided synthesis of silver nanoparticles is reported in the literature for T. pallida.
Keeping in view all the effective properties of T. pallida, the current work was designed for the first time to show that silver nanoparticles from the aerial parts of T. pallida have antioxidant, cytotoxic, and antimicrobial properties. Therefore, in this investigation, T. pallida extract was utilized to synthesize silver nanoparticles from AgNO3 precursors, which were then characterized using various methodologies.
2 Materials and Methods
2.1 Plant Collection, Identification, and Drying
T. pallida aerial parts were collected in April and May 2018 from COMSATS University Islamabad nursery garden, Abbottabad Campus, Pakistan, and the plant was identified by a taxonomist. Dirt from sample plants was removed by washing with distilled water and the plants were dried in shade at 25°C. Further, the dried sample plants were ground using a mechanical grinder machine.
2.2 Plant Extract Preparation
T. pallida powder, 25 g, was mixed with 300 ml of 80% methanol (1:4; H2O:CH3OH v/v with 0.5% formic acid). Ultrasound-assisted extraction was conducted in a water bath with sonication and the procedure was repeated thrice, with the frequency set at 40 kHz and power at 300 W. The temperature of the mixture was maintained at 25 ± 5°C and the extraction time was kept at 1 h. The sample was sieved with Whatman filter paper, and the filtrate was dried in a rotary evaporator at 28°C (Ghafoor et al., 2009). The semisolid extract was further freeze-dried to evaporate moisture under vacuum and stored at 4°C until further use.
2.3 Quantitative Phytoconstituent Analysis
2.3.1 Determination of Total Phenolic Content
The total phenolic content was estimated by the Folin–Ciocalteu method (Ainsworth and Gillespie, 2007). A mixture of 200 µl plant extract (1 mg/ml) and 1.5 ml 10-fold-diluted Folin–Ciocalteu reagent was kept at room temperature for 5 min and lastly, 1.5 ml of 6% sodium carbonate was added. The whole mixture was incubated at room temperature for 90 min. A spectrophotometer was used to measure the absorbance at 725 nm of all samples and the blank holding all the reagents excluding the extract. Gallic acid was used as standard.
2.3.2 Determination of Total Flavonoid Content
The total flavonoid content was estimated by the colorimetric method (Pontis et al., 2014). The reaction mixture contained 1 ml plant extract (1 mg/ml), 4 ml dH2O, and 0.3 ml sodium nitrite (5%). Then 0.3 ml aluminum chloride (10%) and 2 ml NaOH (1 M) were added after 5 min. The volume was made up to 6 ml with distilled water. The absorbance was measured at 510 nm using a spectrophotometer against a blank containing all the reagents except the extract. Rutin was used as standard.
2.3.3 Determination of Total Anthocyanin Content
The total anthocyanin content was estimated by a pH-differential method (Giusti and Wrolstad, 2001). Two buffer systems were used, i.e., KCl buffer (pH 1) and sodium acetate buffer (pH 4.5). One milliliter of extract (1 mg/ml) in different solvents was diluted with the corresponding buffer up to a volume of 6 ml. Absorbances of the dilutions were read at 520 and 700 nm. The total anthocyanins were measured as cyanidin-3-glucoside (C3G) equivalents.
2.4 Biosynthesis of Silver Nanoparticles
The silver nanoparticles were synthesized by reacting the extract of T. pallida and AgNO3 aqueous solution in various concentrations. The three concentrations (1, 5, and 10 mM) of AgNO3 and three concentrations (1, 5, and 10 mg/ml) of plant extract were used to prepare nine sets (1:1, 1:5, 1:10, 5:1, 5:5, 5:10, 10:1, 1:5, 10:10) of samples. Each reaction ratio mixture contained 50 ml aqueous AgNO3 and 50 ml methanolic plant extract from all nine sets of sample concentrations. These various concentrations were used to determine the effect of silver ion (Ag+) and plant extract on the synthesis of NPs. The reaction mixture of each sample was kept for 24 h at room temperature in dark for the reduction of silver ion (Ag+) into TpAgNPs. The presence of silver nanoparticles was determined by color change of the reaction mixture after incubation. The TpAgNPs solution was then centrifuged for 15 min at 10,000 rpm. The pallet of nanoparticles was obtained, and to remove undesired impurities the pallet was further washed three times with deionized water (Ashraf et al., 2020).
2.5 Biological Assays of Plant Extract and Biosynthesized TpAgNPs
2.5.1 Radical Scavenging Activity
The antioxidant activity of the plant extract and TpAgNPs was estimated by DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity method (Liyana-Pathiranan and Shahidi, 2005). Two milliliters of DPPH (0.1 mM in methanol) was added in 1 ml (0.1 mg/ml) of extract and TpAgNPs. The reaction mixture was vortexed and incubated at room temperature for 45 min. The falcon tubes were protected with aluminum foil to avoid light contact and for better scavenging activity of DPPH. The decolorization of DPPH was determined at 517 nm with a blank containing DPPH solution without plant extract and TpAgNPs. Ascorbic acid was used as standard, and the percentage of radical scavenging activity was calculated. An analysis of linear regression was implemented to conclude the value of inhibitory control (IC50) for the sample.
2.5.2 Cytotoxicity Assay
The anticancer potential of the extract and TpAgNPs was estimated by the MTT [3-(4,5-dimethylthiazol-2yL)-2,5-Diphenyl] test using rhabdomyosarcoma cell line (RDATCC# CCL-136) (Mativandlela et al., 2006). The cell culture media contained Dulbecco’s Modified Eagle Medium (DMEM; sterile filtered DMEM: (–)l-leucine, 4.0 mM l-glutamine, (–)l-methionine with 4.5 g/l glucose, phenol red, and sodium pyruvate). The suspension of the cell was made, 0.2 ml was applied to each well of the 96-well plates with a density of 1 × 105 cells/well, and the plates were kept at 37°C in 5% CO2. After incubation of the plates for 2–3 days in 5% CO2 at 37°C, the medium was changed to a new DMEM and various samples (50 ml), and the plates were re-incubated for 2–3 days in 5% CO2 at 37°C. The experiment was then split into two. Following incubation, the first plate was treated for medium elimination and washed three times with PBS. MTT solution was administered in all the wells, and further, the plate was incubated in 5% CO2 at 37°C for 200–250 min. The extracting solution was added after 45 s of incubation, and the results were measured using a microplate reader at 570 nm. The cell viability percentage was calculated by the following formula:
The samples were further studied for IC50.
2.5.3 Antibacterial Assay
The Gram-negative strain of American Type of Culture Collection (ATCC) Pseudomonas aeruginosa (ATCC#15442) and Gram-positive strains of Staphylococcus aureus (ATCC 6538) and methicillin-resistant S. aureus (MRSA) were used to analyze the antibacterial activities of the plant extract and biosynthesized TpAgNPs.
Nutrient broth medium (Oxoid, England) was prepared for bacterial growth and autoclaved at 121°C for 15 min. The 24-h-old culture was used for inoculum preparation from a selected bacterial strain in nutrient broth. The turbidity of bacterial cultures was analyzed by comparing the McFarland turbidity standard (0.5 BaSO4). The nutrient agar (Britanialab) plating medium was made according to the manufacturer’s advice in distilled water and autoclaved for 20 min at 121°C. Petri plates were prepared by pouring 25 ml of nutrient agar near the flame and allowing to solidify.
To analyze the antibacterial activity of the plant extract and biosynthesized TpAgNPs, the agar well diffusion method was used (Shahzadi and Shah, 2015). The selected bacterial cultures were inoculated individually on Petri plates. A 6-mm sterile metallic borer was used for well preparation at an equal distance of 40 mm from each other and sealed. A volume of 5 mg/ml of plant extract and TpAgNP samples were dissolved in dimethyl sulfoxide (DMSO; Sigma-Aldrich, United States). Pure DMSO was used as negative control and 0.5 mg/ml ciprofloxacin (Sigma-Aldrich) antibiotic was used as positive control. To each well, 40 µl of sample (200 µg), positive control (20 µg), and negative control (DMSO) were added. The Petri plates were labeled at the back. These plates were incubated at 37°C in the incubator for 24 h. The diameter of the clear zones was measured around each well as a zone of inhibition (ZOI; mm). The analyses of each sample were in triplicate. The minimum inhibition concentration (MIC) of the plant extract and TpAgNPs was measured by the method of 96-well microplate reader.
2.5.4 Antifungal Assay
The antifungal activity was analyzed against C. parapsilosis (ATCC 22019), C. albicans (ATCC 9002), and C. albicans clinical isolate using the agar well diffusion method (Magaldi et al., 2004). The plant extract and biosynthesized TpAgNPs were dissolved in DMSO. Fungal suspensions (inoculums) were made by adding fungi in sterile distilled water. The inoculums were spread on prepared sterile Sabouraud dextrose agar (SDA) plates, 6 mm wells were made, and 40 µl of plant extract and biosynthesized TpAgNPs (5 mg/ml) was poured into each well. The standard antifungal drug Fluconazole (0.5 mg/ml) was taken as positive control and DMSO as negative control. The plates were incubated at 37°C in an incubator for 24–48 h. The results were based on the inhibition zones visible after 24–48 h and the diameter of the ZOI was measured in millimeter. The antimicrobial activity was calculated by taking the mean ± SD of the ZOIs.
2.6 Chemical Characterization of Biosynthesized TpAgNPs
The biosynthesized TpAgNPs were analyzed and characterized for the establishment of their morphology, structure, and surface function (Zia et al., 2017). The reduction of silver ion (Ag+) into TpAgNPs (Ag0) was observed in methanolic solution by UV-VIS spectrometer (T80+ PG instrument, United Kingdom) at 200–800 nm wavelength range. FTIR analysis was employed to identify the promising role of phytoconstituents of the plant extract capped on the surfaces of the biosynthesized TpAgNPs. The samples were scanned and monitored in the spectral ranges of 400–4,000 cm−1 using Nicolet iS5 (FTIR) spectrophotometer. X-ray diffraction (XRD) was used for the examination of both the crystal and molecular arrangements. XRD was obtained from Rigaku Geiger flex with Cu Kα1 radiation for 2 h values, and the scanning angle was 0–70°. Scanning electron microscopy (SEM) is a surface examining method, highly accomplished in undertaking different sizes of the particles and nanomaterial shapes of the created particles at the nano and micro levels. The shape and size of the biosynthesized silver nanoparticles were analyzed by SEM Jeol Japan JSM-IT 100.
2.7 Statistical Analyses
The data were analyzed by SPSS software 17.0 (SPSS Inc., Chicago, IL, United States). Triplicate analyses were made, and data were articulated as average and standard deviation (±SD). One-way ANOVA was performed with Duncan’s multiple range test for the measurement of significant differences (p ≤ 0.05) among the groups.
3 Results and Discussion
3.1 Determination of Total Phenolic, Flavonoid, and Anthocyanin Contents of Plant Extract
The extract of T. pallida was obtained and analyzed for quantitative determination of reducing agents, namely, total phenolic (TPC), total flavonoid (TFC), and total anthocyanin contents (TAC). The TPC was determined by Folin–Ciocalteu assay and the results revealed that the extract contains a significant amount of TPC: 26.67 ± 0.3 mg GAE/g. The TFC and TAC were determined by colorimetric and pH-differential methods and the extract contains 10.54 ± 1.3 mg RE/g and 1.402 ± 0.1 mg C3G/g/g, respectively (Table 1). The amount of these compounds in the extract is based on the selection of solvent systems and extraction techniques. It is reported that a polar solvent system containing acidified pH is more favorable for the extraction of flavonoids and specifically anthocyanins (Kapasakalidis et al., 2006; Simerdova et al., 2021). The results of the present study showed a 10-time increased amount of phenolic and flavonoid contents due to the selection of solvent system compared with previously reported values of phenolic (153.1 mg GAE/100 g) and flavonoid (10.6 mg RE/100 g) contents (Tan et al., 2014; Huq et al., 2016) of T. pallida. The anthocyanin content determination from T. pallida is reported for the first time, as no previous study was found for anthocyanin determination. However, Jabli (2018) reported that the color of the plant extract is dependent on the pH of the extract solution. The purple color of T. pallida exhibited anthocyanin contents, and as they are pH dependent, the acidic pH justified their stability and color. Hence, the quantity of these phytochemicals in the extract is based on the selection of solvent systems, pH, and extraction techniques. Therefore, in extracting anthocyanin-rich phenolics from plant materials, an organic solvent, i.e., 80% methanol (1:4; H2O:CH3OH v/v with 0.5% FA), was used in combination with a weak acid, such as formic acid (Kapasakalidis et al., 2006). The results revealed that T. pallida extract contains a significantly high quantity of polyphenolic components, especially flavonoids and anthocyanins, acting as potent reducing and capping agents in the nanoparticle formation process (Prasad, 2014; Mikhailova, 2020). These biomolecules present in T. pallida extract led to the formation of stable silver nanoparticles.
TABLE 1
| S. No. | Phytochemical analysis | T. pallida extract |
|---|---|---|
| 1 | Total phenolic content (mg GAE/g DW) | 26.66 ± 0.3 |
| 2 | Total flavonoid content (mg RE/g DW) | 10.54 ± 1.3 |
| 3 | Total anthocyanin content (mg C3GE/g DW) | 1.402 ± 0.1 |
Total phenolic, flavonoid, and anthocyanin contents of plant extract.
3.2 Visual Observation and Production of Silver Nanoparticles
The formation of silver nanoparticles of T. pallida extract (TpAgNPs) was observed visually by color change during the reduction process. The reaction mixture of T. pallida extract and AgNO3 solution at 0 min was reddish and turned to dark-brown after 24 h at room temperature. This demonstrated that after 24 h of incubation, the color intensity remained consistent, showing that the particles were well disseminated in the solution and not substantially aggregated. Plant extracts containing certain phytochemicals/secondary metabolites were involved in the reduction of silver ion (Ag+) to silver metal (Ag0), resulting in the color shift (Prasad, 2014; Mikhailova, 2020). The findings demonstrated that plant extract contains a wide spectrum of phytochemicals, with polyphenolic components, such as flavonoids and anthocyanins, acting as potent reducing and capping agents in the nanoparticle formation process (Abbasi et al., 2019). These biomolecules present in T. pallida extract led to the formation of stable TpAgNPs.
3.3 Biological Assays of Plant Extract and Biosynthesized TpAgNPs
3.3.1 Antioxidant Assay
Antioxidant study of biosynthesized TpAgNPs and T. pallida plant extract was evaluated by DPPH % free radical scavenging activity. The change in color of DPPH from violet to colorless in ethanol was observed at 517 nm. The DPPH activity of the nine samples of TpAgNPs and T. pallida extract is shown in Table 2. Ascorbic acid (vitamin C) was used as standard and its % scavenging activity was 81.7 ± 0.85 with an IC50 value of 1.52 ± 1.0 μg/ml. In comparison to plant extract, silver nanoparticles demonstrated considerable (p ≤ 0.05) radical scavenging activity. The maximum % scavenging activity was 77.2 ± 1.0% of TpAgNP6 (5:10) among all nine samples. Similarly, TpAgNP5, TpAgNP4, and TpAgNP1 were also moderately active with % scavenging activity of 69.1, 68.3, and 63%, respectively, while other samples of silver nanoparticles were not active. Furthermore, TpAgNP6 (5:10) showed significantly (p ≤ 0.05) lowest IC50 of 18.54 ± 1.5 μg/ml; however, the IC50 values of TpAgNP5, TpAgNP1, and the plant extract were high and ranged from 52.7 to 62.5 μg/ml (Table 2). The results revealed that TpAgNP6 nanoparticles showed significant antioxidant activity due to the presence of bioactive reductants on the large surface of AgNPs. The phenolics, flavonoids, and anthocyanins, presented great antioxidant potential (Heim et al., 2002; Ranilla et al., 2010) and hence the presence of these compounds on the surface of biosynthesized silver nanoparticles is primarily responsible for the increased % scavenging activity (Sreelekha et al., 2021). Correspondingly, the % scavenging activity of the DPPH assay showed that TpAgNPs were highly active in comparison to T. pallida extract for antioxidant potential. This is the first report of the % scavenging activity of silver nanoparticles synthesized from T. pallida. DPPH is a free radical method of electron transfer and is reduced in the existence of antioxidant biomolecules (Huang et al., 2005; Asraoui et al., 2021). Hence, the free radicals of DPPH paired up with the electrons of antioxidants (TpAgNPs) and DPPH gets reduced, with a decrease in intensity of color (Akintola et al., 2020; Sreelekha et al., 2021). The trend of % scavenging activity increased with increasing concentration of plant extract, observed from a previous study (Huq et al., 2016), and a similar trend was observed for the nine TpAgNPs samples in the current study. However, TpAgNP6 (5:10) showed significantly highest scavenging activity of 77.2 ± 1.0%, which was near to the standard ascorbic acid having 81.7 ± 0.85%. Similarly, comparing the IC50 values of all nanoparticle samples with the standard showed that TpAgNP6 exhibited significant antioxidant potential (Table 2). The results revealed that nanoparticles synthesized at a medium concentration (5 mM) were proven to exhibit strong activities when tested at three distinct metal concentrations (1, 5, and 10 mM). It has also been observed that metal concentration and increasing amount of plant extract in the reaction media can alter nanoparticle production, changing the size and shape of nanoparticles (Hussain et al., 2019).
TABLE 2
| Samples | Scavenging % | IC50 (µg/ml) | ||||
|---|---|---|---|---|---|---|
| 200 (µg/ml) | 100 (µg/ml) | 50 (µg/ml) | 25 (µg/ml) | 12.5 (µg/ml) | ||
| Ascorbic acid | 81.7 ± 0.85 | 81.1 ± 1.1 | 79.8 ± 1.5 | 79.3 ± 1.1 | 76.0 ± 0.85 | 1.52 ± 1.0a |
| TP extract | 45.1 ± 0.5 | 39.8 ± 1.0 | 33.9 ± 0.64 | 26.5 ± 0.87 | 25.2 ± 1.0 | 62.5 ± 0.5e |
| TpAgNP1 | 63.0 ± 0.85 | 57.0 ± 1.0 | 45.1 ± 1.63 | 33.8 ± 1.3 | 31.3 ± 0.75 | 56.77 ± 1.5d |
| TpAgNP2 | 50.6 ± 1.25 | 38.7 ± 0.74 | 24.6 ± 1.73 | 22.2 ± 0.79 | 20.3 ± 1.5 | 94.4 ± 1.6g |
| TpAgNP3 | 49.8 ± 0.57 | 30.9 ± 0.85 | 16.8 ± 1.0 | 11.8 ± 1.5 | 9.0 ± 0.5 | 141.36 ± 0.5h |
| TpAgNP4 | 68.3 ± 0.89 | 57.6 ± 1.59 | 39.9 ± 1.53 | 37.0 ± 1.1 | 29.3 ± 1.0 | 84.22 ± 1.9f |
| TpAgNP5 | 69.1 ± 1.50 | 60.7 ± 0.06 | 55.0 ± 1.73 | 40.8 ± 0.5 | 39.0 ± 1.1 | 52.72 ± 1.05c |
| TpAgNP6 | 77.2 ± 1.0 | 74.2 ± 0.57 | 66.7 ± 1.5 | 57.6 ± 1.2 | 46.3 ± 0.79 | 18.54 ± 1.5b |
| TpAgNP7 | 56.0 ± 0.57 | 39.1 ± 0.89 | 29.2 ± 1.25 | 24.0 ± 0.85 | 9.9 ± 0.5 | 486.72 ± 1.25j |
| TpAgNP8 | 50.0 ± 0.5 | 37.5 ± 0.79 | 25.2 ± 0.57 | 14.2 ± 1.25 | 11.2 ± 0.75 | 85.04 ± 0.5f |
| TpAgNP9 | 53.5 ± 1.0 | 35.6 ± 0.74 | 24.9 ± 0.5 | 14.5 ± 1.1 | 13.3 ± 0.57 | 196.6 ± 1.1i |
Antioxidant activity of plant extract and biosynthesized TpAgNPs of T. pallida.
3.3.2 Cytotoxicity Assay
The anticancer potential of T. pallida extract and its silver nanoparticles was determined using the MTT test. T. pallida extract exhibited good cytotoxicity with an IC50 value of 90.59 ± 1.6 μg/ml and cell viability % of 27.4 ± 1.05 (Supplementary Figure S1). However, in the nine samples of silver nanoparticles, TpAgNP6 indicated significantly (p ≤ 0.05) lowest IC50 value of 81.5 ± 1.9 μg/ml with cell viability % of 24.3 ± 1.62, followed by TpAgNP4 with a value of 35.3 ± 1.25 with IC50 of 93.7 ± 0.5 μg/ml (Figure 1). The methanolic extract and both TpAgNP6 and TpAgNP4 indicated a concentration-dependent decrease in cell viability %. The rest of the TpAgNP samples showed the highest IC50 values (752.5 ± 1.5 to 1,209.0 ± 2.0 μg/ml) and lower cytotoxicity compared to T. pallida extract. The results revealed that all samples showed a concentration-dependent decrease in cell viability (%). The decreased trend of cell viability (%) on increasing concentration of the sample follows the previous report. The results also indicated that the extract showed a potent effect with an IC50 value of 90.59 ± 1.6 μg/ml. This is the first report of the cytotoxic and anticancer potential of T. pallida extract and its biosynthesized silver nanoparticles (Supplementary Figure S1). These findings are comparable to the previous reports that both plant extract and biosynthesized silver nanoparticles worked effectively (Jeyaraj et al., 2013; Tariq et al., 2022). The biosynthesized TpAgNPs were also highly active; however, TpAgNP6 (5:10) sample was significantly (p ≤ 0.05) more active with an IC50 value of 81.5 ± 1.9 μg/ml in inhibiting cellular growth in comparison to all other nanoparticle samples and plant extract. It is therefore found that 5 mM metal ion concentration with 10 mg/ml of plant extract has a strong effect on cytotoxic activity. Interestingly, similar IC50 values were determined against a variety of cell lines as reported previously (Jeyaraj et al., 2013; Mohanta et al., 2017; Hemlata et al., 2020; Yan et al., 2020). The considerable antiproliferative effect of biosynthesized silver nanoparticles was demonstrated in this work. However, this activity might be due to the synergetic impact of nanosized silver and bioactive phytocompounds adhering to the nanoparticles’ surfaces. The cytotoxicity of silver nanoparticles is well known and is dependent on their size and the kind of cell (Park et al., 2011). Several physical features of silver nanoparticles, such as shape, surface area, and thickness, have been identified to influence their chemotherapeutic effects. Silver nanoparticles of small size have been found to migrate from the cell membrane and be removed from tumor cells at the current scale. In larger sizes, the potential is greatly decreased (Suman et al., 2013). Silver nanoparticles made from medicinal plant extracts have a high cytotoxic potential against cancer cells. Researchers discovered that antioxidant materials made from ethnomedicinal plants, such as silver nanoparticles, diminish tumor volume by eliminating free radicals and inhibiting the proliferation of all malignant cells (Sangami and Manu, 2017; Radini et al., 2018).
FIGURE 1
3.3.3 Antibacterial Assay
The T. pallida plant extract and nine samples of biosynthesized silver nanoparticles were analyzed against Gram-negative (P. aeruginosa) and Gram-positive (S. aureus, methicillin-resistant S. aureus) bacteria. The antibacterial activity of all TpAgNPs (1–9), plant extract, positive control, and negative control is shown in Table 3. Activity comparison of all samples indicated that TpAgNP6 (5:10) was found to have a statistically significant (p ≤ 0.05) impact, with maximum ZOI of 28.3 ± 1.25, 27.3 ± 0.47, and 20.3 ± 0.47 mm against P. aeruginosa, S. aureus, and MRSA, respectively (Supplementary Figure S2). TpAgNP9 and TpAgNP7 were also significantly active against S. aureus (34.00 ± 0.82, 25.33 ± 1.25 mm, respectively) and MRSA (16.67 ± 1.25, 17.67 ± 0.47 mm, respectively); however, their activity was less against P. aeruginosa (8.33 ± 0.82, 16.00 ± 1.25 mm, respectively). Similarly, the TpAgNP4 sample was active against S. aureus (26.00 ± 0.82 mm) while less active against MRSA (12.67 ± 0.94 mm) and P. aeruginosa (20.33 ± 1.69 mm). Besides this, other TpAgNPs were moderately active. Therefore, TpAgNP6 (5:10) was selected for further study and its MIC value was obtained as 64, 128, and 128 μg/ml against P. aeruginosa, S. aureus, and MRSA, respectively (Table 4). The MIC results showed that TpAgNPs were most potent against Gram-negative bacteria. The antibacterial results also revealed that silver nanoparticles had higher activity than the plant extract due to their larger surface area, which allows for greater interaction with the bacteria’s cell surfaces. These findings were compared to prior research that found silver nanoparticles to have potent antibacterial properties (Pal et al., 2007; Al-Otibi et al., 2020; Bawazeer et al., 2021). In the present study, we reported the antibacterial activity of TpAgNPs against methicillin-resistant S. aureus clinical isolate and P. aeruginosa for the first time. It was reported that silver nanoparticles interact with bacterial cell walls and membranes and subsequently disrupt the cell organelles (Dakal et al., 2016), which led to DNA damage (Reidy et al., 2013; Duran et al., 2016). However, it was found in this study that TpAgNPs (5:10) synthesized at 5 mM of AgNO3 with a high concentration of plant extract exhibited strong activities. It was also reported that the quantity of plant extract and metal concentration in the reaction influence the process of nanoparticle production, which may lead to change in their sizes and shapes (Pal et al., 2007; de Melo et al., 2020). The medicinal plants have their therapeutic properties. In addition, the formation of silver nanoparticles predominates their persistent antibacterial effect and is sometimes superior to antibiotics (Ruiz-Baltazar et al., 2017).
TABLE 3
| Samples | Zone of inhibition (mm) | ||
|---|---|---|---|
| P. aeruginosa | S. aureus | MRSA | |
| Tp extract | 13.00 ± 0.82kl | 7.33 ± 0.47p | 8.00 ± 0.82op |
| TpAgNP1 | 11.00 ± 0.82mn | 22.00 ± 0.82gh | 12.33 ± 0.47klm |
| TpAgNP2 | 12.00 ± 00lm | 24.33 ± 1.70ef | 13.33 ± 0.47kl |
| TpAgNP3 | 15.67 ± 0.94j | 23.67 ± 1.25fg | 13.00 ± 0.82kl |
| TpAgNP4 | 20.33 ± 0.47h | 26.00 ± 0.82de | 12.67 ± 0.94klm |
| TpAgNP5 | 17.33 ± 1.69ij | 22.00 ± 0.82gh | 12.00 ± 0.82lm |
| TpAgNP6 | 28.33 ± 1.25c | 27.33 ± 0.47cd | 20.33 ± 0.47h |
| TpAgNP7 | 16.00 ± 0.82ij | 25.33 ± 1.25ef | 17.67 ± 0.47i |
| TpAgNP8 | 9.67 ± 1.25no | 20.33 ± 0.47h | 14.00 ± 0.82k |
| TpAgNP9 | 8.33 ± 0.47op | 34.00 ± 0.82b | 16.67 ± 1.25ij |
| DMSO | 0.00 ± 0.00q | 0.00 ± 0.00q | 0.00 ± 0.00q |
| Ciprofloxacin | 36.00 ± 0.82a | 35.66 ± 0.47a | 20.66 ± 0.47h |
Zone of inhibition of plant extract and TpAgNPs of T. pallida against different bacterial strains.
Tp, T. pallida; AgNP, silver nanoparticles; MRSA, methicillin-resistant S. aureus clinical isolate. Data represent mean ± standard deviation of triplicate.
TABLE 4
| Samples | MIC (µg/ml) | |||||
|---|---|---|---|---|---|---|
| P. aeruginosa | S. aureus | MRSA | C. parapsilosis | C. albicans | C. albicans1 | |
| Tp extract | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP1 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP2 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP3 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP4 | 1,024 | 512 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP5 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP6 | 64 | 128 | 128 | 128 | 512 | 512 |
| TpAgNP7 | 1,024 | 512 | 512 | 1,024 | 1,024 | 1,024 |
| TpAgNP8 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 | 1,024 |
| TpAgNP9 | 1,024 | 64 | 512 | 1,024 | 1,024 | 1,024 |
MIC of plant extract and TpAgNPs of T. pallida against different bacterial and fungal strains.
Tp, T. pallida; AgNP, silver nanoparticles; MRSA, methicillin-resistant S. aureus clinical isolate; 1, C. albicans clinical isolate.
3.3.4 Antifungal Assay
The antifungal activity of T. pallida extract and the nine biosynthesized TpAgNP samples was tested against C. parapsilosis, C. albicans, and C. albicans clinical isolate (Table 5). All the biosynthesized TpAgNP samples showed significant antifungal activity while the plant extract was moderately active (Supplementary Figure S2). Among the nine samples of TpAgNPs, TpAgNP6 (5:10) showed statistically significant (p ≤ 0.05) antifungal activity, with maximum ZOIs of 23.00 ± 0.82, 22.67 ± 0.47, and 13.67 ± 0.94 mm against C. parapsilosis, C. albicans, and C. albicans clinical isolate, respectively. However, the other samples of TpAgNPs were active but their activity was less or none against the three Candida species. The antimicrobial activity of silver nanoparticles is attributed to several factors including their size, shape, surface area, surface charge, concentration of nanoparticles, duration of exposure, and species sensitivity of pathogens (Ghojavand et al., 2020). Although the mechanism of the fungicidal effect is not completely known, it has been suggested that silver nanoparticles impede budding by generating holes in the fungal cell membrane, which can result in cell death (Alwhibi et al., 2021; Lu et al., 2021; Paul and Roychoudhury, 2021).
TABLE 5
| Samples | Zone of inhibition (mm) | ||
|---|---|---|---|
| C. parapsilosis | C. albicans | C. albicans1 | |
| Tp extract | 10.50 ± 0.41hi | 9.00 ± 0.82jkl | 8.33 ± 0.47klm |
| TpAgNP1 | 0.00 ± 0.00p | 10.33 ± 0.47hij | 0.00 ± 0.00p |
| TpAgNP2 | 0.00 ± 0.00p | 7.33 ± 0.47mno | 7.00 ± 0.82o |
| TpAgNP3 | 8.00 ± 0.82lmn | 18.00 ± 0.82e | 8.33 ± 1.25klm |
| TpAgNP4 | 9.50 ± 0.41ijk | 15.67 ± 0.47f | 7.67 ± 0.47lmno |
| TpAgNP5 | 16.20 ± 0.62f | 13.67 ± 0.47g | 8.00 ± 1.41lmn |
| TpAgNP6 | 23.00 ± 0.82c | 22.67 ± 0.47c | 13.67 ± 0.94g |
| TpAgNP7 | 6.67 ± 0.47o | 11.33 ± 0.47h | 0.00 ± 0.00p |
| TpAgNP8 | 6.33 ± 1.25o | 10.00 ± 0.82hij | 11.00 ± 0.82h |
| TpAgNP9 | 11.17 ± 0.62h | 11.00 ± 0.82h | 10.67 ± 0.47hi |
| DMSO | 0.00 ± 0.00p | 0.00 ± 0.00p | 0.00 ± 0.00p |
| Fluconazole | 29.00 ± 0.41a | 27.47 ± 0.82b | 20.47 ± 0.82d |
Zone of inhibition of plant extract and TpAgNPs of T. pallida against fungal strains.
Tp, T. pallida; AgNP, silver nanoparticles; 1, C. albicans clinical isolate. Data represent mean ± standard deviation of triplicate.
3.4 Chemical Characterization of Biosynthesized TpAgNPs
3.4.1 UV–Visible Spectroscopy Analysis
The formation of TpAgNPs in colloidal solution was confirmed by UV–visible absorption spectra. The absorption spectra of the nine different samples of TpAgNPs with increasing concentrations of T. pallida plant extract of 1, 5, and 10 mg ml−1 and 1, 5, and 10 mM AgNO3 are presented in Figure 2. The peak absorbance for TpAgNPs was recorded in the 350–600 nm wavelength range (Figure 2). UV–Vis spectroscopy is a widely used method for determining the stability of metal nanoparticles, such as AgNPs (Jyoti et al., 2016). The surface plasmon resonance (SPR) band of silver nanoparticles appeared at a range of 390–441 nm and confirms the formation of TpAgNPs (Figure 2). Because of the existence of free electrons in silver metal, nanoparticles with visible light give rise to the SPR band, which shows significant absorption of electromagnetic waves (Serra et al., 2009; Baliyan et al., 2017). The increase in the quantity of plant extract shows increase in band intensity (Figure 2). The quality and quantity of plant extract have great potential for stabilizing components to act as reductants (Groning et al., 2001; Ronavari et al., 2021). The concentration of plant extract and AgNO3 plays an important role in silver nanoparticle formation, particularly particle morphology and size (de Melo et al., 2020; Ronavari et al., 2021). At a low concentration of AgNO3 (1 mM) with an increasing concentration of plant extract, the band for TpAgNPs existed in the range of 393–402 nm (Figure 1A). At medium AgNO3 (5 mM) concentration with plant extract, it was 401–441 nm in range (Figure 1B), while at higher concentration of AgNO3 (10 mM), the availability of plant extract as a bio-stabilizing agent decreased. Therefore, the medium concentration (5:10) was selected for further characterization. The ratio of T. pallida extract to AgNO3 to produce TpAgNPs was optimized for the first time. Our results also revealed that nanoparticles (TpAgNP6) at a medium concentration ratio (5:10) were biologically more active for antioxidant, anticancer, antibacterial, and antifungal activities.
FIGURE 2
3.4.2 Fourier Transform Infrared Spectroscopy Analysis
FTIR analyses were made to determine the potential biomolecules in T. pallida plant extract and TpAgNPs. This characterization technique is used to analyze different functional groups and biomolecules involved in the stabilization of silver nanoparticles (Kiefer et al., 2015; Chartarrayawadee et al., 2020). The absorption peaks of spectra were analyzed from 4,000 to 600 cm−1. The absorption peaks of plant extract were observed at 823, 1,082, 1,374, 1,584, 1,761, 2,352, 2,362, 2,873, 2,935, and 3,292 cm−1 (Figure 3A). Similarly, the spectra of TpAgNPs showed major peaks at 721, 1,058, 1,165, 1,256, 1,378, 1,459, 1,710, 2,361, 2,853, 2,922, and 3,366 cm−1. Additionally some minor peaks were also observed (Figure 3B). The broad peaks at 3,366 and 3,292 cm−1 showed the existence of O─H (H-bond stretching) vibration of phenolic compounds (Keshari et al., 2020; Patle et al., 2020). The peaks at 2,935, 2,922, 2,873, 2,853, 2,361, 2,362, and 2,352 cm−1 denoted the C─H stretching vibration of -CH3 groups, aldehydes H─C═O, nitriles C≡N, and alkynes C≡C groups, respectively (Keshari et al., 2020). The corresponding peaks at 1,761, 1,710, 1,584, 1,459, 1,378, 1,374, and 1,256–1,058 cm−1 were due to stretching vibration of alkenes C═C in aromatic rings, carbonyl groups C═O of flavonoids, and amide groups N–H of the proteins (Jyoti et al., 2016; Katta and Dubey, 2021). However, the remaining peaks at 721 and 823 cm−1 were representing the stretch vibration of alkyl halide (C─Cl) of anthocyanins (Abbasi et al., 2019). These results revealed that the stretching vibration peaks, reduction/capping agents, and stabilization of synthesized silver nanoparticles are mainly due to the flavonoids, specifically anthocyanins, as important phytochemicals present in the T. pallida extract (Dash et al., 2020).
FIGURE 3
3.4.3 X-Ray Diffraction Analysis
The XRD analysis was used to investigate the crystalline structure of silver nanoparticles (Figure 4). The pattern of four diffraction peaks of TpAgNPs originated in Bragg’s angle ranged at 32.2°, 46.3°, 67.4°, and 77.2° corresponding to (111), (200), (220), and (311), respectively. The range of Bragg’s angle (2h ꞊ 35–80) depicts the face-centered cubic form of silver phases as noted by the XRD pattern previously (Katta and Dubey, 2021). The Scherrer equation calculated the crystal size of TpAgNPs as 29.7 nm (Rabiei et al., 2020). The peak pattern of XRD substantially impacted the size of the particle (Aziz et al., 2019; Rabiei et al., 2020). The existence of some phytochemical/organic substances in the plant extract covering the surface of the produced silver nanoparticles and stabilizing them might explain the unexplained peaks detected in the XRD spectra (Krishnaraj et al., 2010). Our findings corroborate those of Okaiyeto et al. (2021), who found that the XRD peaks of biosynthesized silver nanoparticles corresponded to cubic crystalline silver.
FIGURE 4
3.4.4 Scanning Electron Microscopy
The appearance of biosynthesized TpAgNPs was examined and confirmed using SEM. Figure 5 shows the spherical form of silver nanoparticles as seen by SEM. These findings revealed that the capping of bioactive chemicals in T. pallida extract caused the production of nanoparticles. The shape of silver nanoparticles was recognized to cause significant changes in optical and electrical characteristics (Chen et al., 2004). Various studies on biosynthesized nanoparticles have revealed that the stability of silver nanoparticles is due to the reducing agents present in the plant extract, which is further responsible for the crystalline structure and spherical shape of nanoparticles. The presence of different reductants in the plant extract is responsible for the stabilization of silver nanoparticles and, as a result, for the crystalline structure and spherical form of silver nanoparticles, which has been thoroughly investigated in numerous biosynthesized nanoparticles. The surface area and size of silver nanoparticles are also responsible for their biological activity; smaller nanoparticles have a bigger surface area than larger ones. According to earlier research, spherical nanoparticles are more efficient than other structures of nanoparticles (Zhao et al., 2017).
FIGURE 5
Conclusion
The current study was about the potential exploration of antioxidant, cytotoxic, and antimicrobial activities to synthesize TpAgNPs for the first-time using T. pallida extract. UV–Vis, FTIR, XRD, and SEM methods were used to confirm the composition and properties of the nanoparticles. Generally, therapeutic efficiency revealed concentration-dependent antioxidant and cytotoxic activities of TpAgNPs. Our findings show that green nanomaterial creation from T. pallida might be employed as a potential drug discovery tool.
Statements
Data availability statement
The original contributions presented in the study are included in the article/Supplementary Material; further inquiries can be directed to the corresponding authors.
Author contributions
IS contributed to conceptualization, supervision, validation, formal analysis, and acquisition of the resources and its management. SMAS performed the experiments. IS also wrote the first manuscript draft and finalized manuscript revision. MMS, TI, AA, and NF conceptualized and planned the experiments. MS, UW, and AB, contributed to editing, revisions and proofreading of the manuscript.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fbioe.2022.907551/full#supplementary-material
Supplementary Figure S1Image of MTT test of T. pallida extract and synthesized silver nanoparticles (TpAgNP6) of rhabdomyosarcoma cells.
Supplementary Figure S2Antimicrobial Activity of T. pallida extract and synthesized silver nanoparticles (TpAgNPs).
References
1
AbbasiB. H.NazirM.MuhammadW.HashmiS. S.AbbasiR.RahmanL.et al (2019). A Comparative Evaluation of the Antiproliferative Activity against HepG2 Liver Carcinoma Cells of Plant-Derived Silver Nanoparticles from Basil Extracts with Contrasting Anthocyanin Contents. Biomolecules9, 320. 10.3390/biom9080320PubMed Abstract | CrossRef Full Text | Google Scholar
2
AhmedS.AhmadM.SwamiB. L.IkramS. (2016). A Review on Plants Extract Mediated Synthesis of Silver Nanoparticles for Antimicrobial Applications: A Green Expertise. J. Adv. Res.7 (1), 17–28. 10.1016/j.jare.2015.02.007PubMed Abstract | CrossRef Full Text | Google Scholar
3
AinsworthE. A.GillespieK. M. (2007). Estimation of Total Phenolic Content and Other Oxidation Substrates in Plant Tissues Using Folin-Ciocalteu Reagent. Nat. Protoc.2 (4), 875–877. 10.1038/nprot.2007.102PubMed Abstract | CrossRef Full Text | Google Scholar
4
AkintolaA.KehindeB.AyoolaP.AdewoyinA.AdedosuO.AjayiJ.et al (2020). Antioxidant Properties of Silver Nanoparticles Biosynthesized from Methanolic Leaf Extract of Blighia Sapida. IOP Conf. Ser. Mat. Sci. Eng.805, 012004. 10.1088/1757-899X/805/1/012004CrossRef Full Text | Google Scholar
5
Al-OtibiF.Al-AhaidibR. A.AlharbiR. I.Al-OtaibiR. M.AlbasherG. (2020). Antimicrobial Potential of Biosynthesized Silver Nanoparticles by Aaronsohnia Factorovskyi Extract. Molecules26, 130. 10.3390/molecules26010130CrossRef Full Text | Google Scholar
6
AlwhibiM. S.SolimanD. A.AwadM. A.AlangeryA. B.Al DehaishH.AlwaselY. A. (2021). Green Synthesis of Silver Nanoparticles: Characterization and its Potential Biomedical Applications. Green Process. Synthesis10 (1), 412–420. 10.1515/gps-2021-0039CrossRef Full Text | Google Scholar
7
AshrafA.FatimaN.ShahzadiI.TariqH.ShahzadiA.YameenM. A.et al (2020). Datura Suaveolens and Verbena Tenuisecta Mediated Silver Nanoparticles, Their Photodynamic Cytotoxic and Antimicrobial Evaluation. World J. Microbiol. Biotechnol.36 (2), 31. 10.1007/s11274-019-2787-6PubMed Abstract | CrossRef Full Text | Google Scholar
8
AsraouiF.KounnounA.CadiH. E.CacciolaF.MajdoubY. O. E.AlibrandoF.et al (2021). Phytochemical Investigation and Antioxidant Activity of Globularia Alypum L. Molecules26, 759. 10.3390/molecules26030759PubMed Abstract | CrossRef Full Text | Google Scholar
9
AzizB. S.HusseinG.BrzaM. A.MohammedJ. S.AbdulwahidT. R.Raza SaeedS.et al (2019). Fabrication of Interconnected Plasmonic Spherical Silver Nanoparticles with Enhanced Localized Surface Plasmon Resonance (LSPR) Peaks Using Quince Leaf Extract Solution. Nanomaterials9, 1557. 10.3390/nano9111557CrossRef Full Text | Google Scholar
10
BagherzadeG.TavakoliM. M.NamaeiM. H. (2017). Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Saffron (Crocus Sativus L.) Wastages and its Antibacterial Activity against Six Bacteria. Asian Pac. J. Trop. Biomed.7 (3), 227–233. 10.1016/j.apjtb.2016.12.014CrossRef Full Text | Google Scholar
11
BaliyanA.UshaS. P.GuptaB. D.GuptaR.SharmaE. K. (2017). Localized Surface Plasmon Resonance-Based Fiber-Optic Sensor for the Detection of Triacylglycerides Using Silver Nanoparticles. J. Biomed. Opt.22, 1–10. 10.1117/1.JBO.22.10.107001CrossRef Full Text | Google Scholar
12
BawazeerS.RaufA.ShahS. U. A.ShawkyA. M.Al-AwthanY. S.BahattabO. S.et al (2021). Green Synthesis of Silver Nanoparticles Using Tropaeolum Majus: Phytochemical Screening and Antibacterial Studies. Green Process. Synthesis10 (1), 85–94. 10.1515/gps-2021-0003CrossRef Full Text | Google Scholar
13
Castro-AceitunoV.AhnS.SimuS. Y.SinghP.MathiyalaganR.LeeH. A.et al (2016). Anticancer Activity of Silver Nanoparticles from Panax Ginseng Fresh Leaves in Human Cancer Cells. Biomed. Pharmacother.84, 158–165. 10.1016/j.biopha.2016.09.016PubMed Abstract | CrossRef Full Text | Google Scholar
14
ChartarrayawadeeW.CharoensinP.SaenmaJ.RinT.KhamaiP.NasomjaiP.et al (2020). Green Synthesis and Stabilization of Silver Nanoparticles Using Lysimachia Foenum-Graecum Hance Extract and Their Antibacterial Activity. Green Process. Synthesis9 (1), 107–118. 10.1515/gps-2020-0012CrossRef Full Text | Google Scholar
15
ChenS.WebsterS.CzerwR.XuJ.CarrollD. L. (2004). Morphology Effects on the Optical Properties of Silver Nanoparticles. J. Nanosci. Nanotech.4 (3), 254–259. 10.1166/jnn.2004.034CrossRef Full Text | Google Scholar
16
DakalT. C.KumarA.MajumdarR. S.YadavV. (2016). Mechanistic Basis of Antimicrobial Actions of Silver Nanoparticles. Front. Microbiol.7, 1831. 10.3389/fmicb.2016.01831PubMed Abstract | CrossRef Full Text | Google Scholar
17
DashG. K.HassanN. F. B. C.HashimM. H. B.MuthukumarasamyR. (2020). Pharmacognostic Study of Tradescantia Pallida (Rose) D. R. Hunt Leaves. Rese. Jour. Pharm. Technol.13 (1), 233–236. 10.5958/0974-360X.2020.00047.5CrossRef Full Text | Google Scholar
18
de MeloA. P. Z.de Oliveira Brisola MacIelM. V.SganzerlaW. G.da Rosa AlmeidaA.de ArmasR. D.MacHadoM. H.et al (2020). Antibacterial Activity, Morphology, and Physicochemical Stability of Biosynthesized Silver Nanoparticles Using Thyme (Thymus Vulgaris) Essential Oil. Mat. Res. Express7, 015087. 10.1088/2053-1591/ab6c63CrossRef Full Text | Google Scholar
19
DuránN.DuránM.de. JesusM. B.SeabraA. B.FávaroW. J.NakazatoG. (2016). Silver Nanoparticles: A New View on Mechanistic Aspects on Antimicrobial Activity. Nanomedicine Nanotechnol. Biol. Med.12, 789–799. 10.1016/j.nano.2015.11.016CrossRef Full Text | Google Scholar
20
EmerichD. F.ThanosC. G. (2003). Nanotechnology and Medicine. Expert Opin. Biol. Ther.3 (4), 655–663. 10.1517/14712598.3.4.655PubMed Abstract | CrossRef Full Text | Google Scholar
21
FakruddinM.HossainZ.AfrozH. (2012). Prospects and Applications of Nanobiotechnology: A Medical Perspective. J. Nanobiotechnology10, 1–31. 10.1186/1477-3155-10-31PubMed Abstract | CrossRef Full Text | Google Scholar
22
GhafoorK.ChoiY. H.JeonJ. Y.JoI. H. (2009). Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds. J. Agric. Food Chem.57 (11), 4988–4994. 10.1021/jf9001439PubMed Abstract | CrossRef Full Text | Google Scholar
23
GhojavandS.MadaniM.KarimiJ. (2020). Green Synthesis, Characterization and Antifungal Activity of Silver Nanoparticles Using Stems and Flowers of Felty Germander. J. Inorg. Organomet. Polym.30 (8), 2987–2997. 10.1007/s10904-020-01449-1CrossRef Full Text | Google Scholar
24
GiustiM. M.WrolstadR. E. (2001). Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy. Curr. Protoc. Food Anal. Chem.00: F1.2.1–F1.2.13. 10.1002/0471142913.faf0102s00PubMed Abstract | CrossRef Full Text | Google Scholar
25
GourA.JainN. K. (2019). Advances in Green Synthesis of Nanoparticles. Artif. Cells, Nanomedicine, Biotechnol.47 (1), 844–851. 10.1080/21691401.2019.1577878PubMed Abstract | CrossRef Full Text | Google Scholar
26
GröningR.BreitkreutzJ.BarothV.MüllerR. S. (2001). Nanoparticles in Plant Extracts-Ffactors Which Influence the Formation of Nanoparticles in Black Tea Infusions. Pharmazie56 (10), 790–792. PubMed Abstract | Google Scholar
27
HasnainM. S.JavedM. N.AlamM. S.RishishwarP.RishishwarS.AliS.et al (2019). Purple Heart Plant Leaves Extract-Mediated Silver Nanoparticle Synthesis: Optimization by Box-Behnken Design. Mater. Sci. Eng. C99, 1105–1114. 10.1016/j.msec.2019.02.061PubMed Abstract | CrossRef Full Text | Google Scholar
28
HeimK. E.TagliaferroA. R.BobilyaD. J. (2002). Flavonoid Antioxidants: Chemistry, Metabolism and Structure-Activity Relationships. J. Nutr. Biochem.13 (10), 572–584. 10.1016/s0955-2863(02)00208-5PubMed Abstract | CrossRef Full Text | Google Scholar
29
Hemlata,MeenaP. R.SinghA. P.TejavathK. K. (2020). Biosynthesis of Silver Nanoparticles Using Cucumis Prophetarum Aqueous Leaf Extract and Their Antibacterial and Antiproliferative Activity against Cancer Cell Lines. ACS Omega5 (10), 5520–5528. 10.1021/acsomega.0c00155PubMed Abstract | CrossRef Full Text | Google Scholar
30
HuangD.OuB.PriorR. L. (2005). The Chemistry behind Antioxidant Capacity Assays. J. Agric. Food Chem.53 (6), 1841–1856. 10.1021/jf030723cPubMed Abstract | CrossRef Full Text | Google Scholar
31
HuqS.Shawkat AliM.IslamR.ManzoorF.RahmanI. (2016). Biological Evaluation of Native and Exotic Plants of Bangladesh. J. App Pharm.8, 3. 10.21065/1920-4159.1000226CrossRef Full Text | Google Scholar
32
HussainA.AlajmiM. F.KhanM. A.PervezS. A.AhmedF.AmirS.et al (2019). Biosynthesized Silver Nanoparticle (AgNP) from Pandanus Odorifer Leaf Extract Exhibits Anti-metastasis and Anti-biofilm Potentials. Front. Microbiol.10, 8. 10.3389/fmicb.2019.00008PubMed Abstract | CrossRef Full Text | Google Scholar
33
HussainI.SinghN. B.SinghA.SinghH.SinghS. C. (2016). Green Synthesis of Nanoparticles and its Potential Application. Biotechnol. Lett.38 (4), 545–560. 10.1007/s10529-015-2026-7PubMed Abstract | CrossRef Full Text | Google Scholar
34
JabliM. (2018). Extraction of Eco-Friendly Natural Dyes from Tradescantia Pallida Purpurea and Cynomorium Coccineum Growing Naturally in Tunisia. Tteft1, 1. 10.31031/tteft.2018.01.000502CrossRef Full Text | Google Scholar
35
JagessarR. C. (2020). Plant Extracts Based Nanoparticles, a Good Perspective in the Development of Drugs in Nanomedicine. Mod. Approaches Drug Des.3, 2. 10.31031/MADD.2020.03.000556CrossRef Full Text | Google Scholar
36
JeyarajM.SathishkumarG.SivanandhanG.MubarakAliD.RajeshM.ArunR.et al (2013). Biogenic Silver Nanoparticles for Cancer Treatment: An Experimental Report. Colloids Surf. B. Biointerfaces.106, 86–92. 10.1016/j.colsurfb.2013.01.027PubMed Abstract | CrossRef Full Text | Google Scholar
37
JiX.PengB.DingH.CuiB.NieH.YanY. (2021). Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review. Food Rev. Int.. 10.1080/87559129.2021.1904973CrossRef Full Text | Google Scholar
38
JiangZ.-J.LiuC.-Y.SunL.-W. (2005). Catalytic Properties of Silver Nanoparticles Supported on Silica Spheres. J. Phys. Chem. B109 (5), 1730–1735. 10.1021/jp046032gPubMed Abstract | CrossRef Full Text | Google Scholar
39
JyotiK.BaunthiyalM.SinghA. (2016). Characterization of Silver Nanoparticles Synthesized Using Urtica Dioica Linn. Leaves and Their Synergistic Effects with Antibiotics. J. Radiat. Res. Appl. Sci.9 (3), 217–227. 10.1016/j.jrras.2015.10.002CrossRef Full Text | Google Scholar
40
KapasakalidisP. G.RastallR. A.GordonM. H. (2006). Extraction of Polyphenols from Processed Black Currant (Ribes Nigrum L.) Residues. J. Agric. Food Chem.54 (11), 4016–4021. 10.1021/jf052999lPubMed Abstract | CrossRef Full Text | Google Scholar
41
KattaV. K. M.DubeyR. S. (2021). Green Synthesis of Silver Nanoparticles Using Tagetes erecta Plant and Investigation of Their Structural, Optical, Chemical and Morphological Properties. Mater. Today Proc.45, 794–798. 10.1016/j.matpr.2020.02.809CrossRef Full Text | Google Scholar
42
KavithaK. S.BakerS.RakshithD.KavithaH. U.Yashwantha RaoH. C.HariniB. P.et al (2013). Plants as Green Source towards Synthesis of Nanoparticles. Int. Res. J. Biol. Sci.2 (6), 66–76. Google Scholar
43
KeshariA. K.SrivastavaR.SinghP.YadavV. B.NathG. (2020). Antioxidant and Antibacterial Activity of Silver Nanoparticles Synthesized by Cestrum Nocturnum. J. Ayurveda Integr. Med.11, 37–44. 10.1016/j.jaim.2017.11.003PubMed Abstract | CrossRef Full Text | Google Scholar
44
KieferJ.GrabowJ.KurlandH.-D.MüllerF. A. (2015). Characterization of Nanoparticles by Solvent Infrared Spectroscopy. Anal. Chem.87 (24), 12313–12317. 10.1021/acs.analchem.5b03625PubMed Abstract | CrossRef Full Text | Google Scholar
45
KrishnarajC.JaganE. G.RajasekarS.SelvakumarP.KalaichelvanP. T.MohanN. (2010). Synthesis of Silver Nanoparticles Using Acalypha indica Leaf Extracts and its Antibacterial Activity against Water Borne Pathogens. Colloids Surfaces B Biointerfaces76, 50–56. 10.1016/j.colsurfb.2009.10.008PubMed Abstract | CrossRef Full Text | Google Scholar
46
KrishnarajR. N.BerchmansS. (2013). In Vitro antiplatelet Activity of Silver Nanoparticles Synthesized Using the Microorganism Gluconobacter Roseus: an AFM-Based Study. RSC Adv.3 (23), 8953. 10.1039/c3ra41246fCrossRef Full Text | Google Scholar
47
LaiW.-F.TangR.WongW.-T. (2020). Ionically Crosslinked Complex Gels Loaded with Oleic Acid-Containing Vesicles for Transdermal Drug Delivery. Pharmaceutics12 (8), 725. 10.3390/pharmaceutics12080725PubMed Abstract | CrossRef Full Text | Google Scholar
48
LiT. S. C. (2006). Taiwanese Native Medicinal Plant: Phytopharmacology and Therapeutic Values. CRC Press/Tayloy and Francis group, 379. 10.1017/S0014479706464905CrossRef Full Text
49
LiuG.NieR.LiuY.MehmoodA. (2022). Combined Antimicrobial Effect of Bacteriocins with Other Hurdles of Physicochemic and Microbiome to Prolong Shelf Life of Food: A Review. Sci. Total Environ.825, 154058. 10.1016/j.scitotenv.2022.154058PubMed Abstract | CrossRef Full Text | Google Scholar
50
Liyana-PathiranaC. M.ShahidiF. (2005). Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum L.) as Affected by Gastric pH Conditions. J. Agric. Food Chem.53, 2433–2440. 10.1021/jf049320iPubMed Abstract | CrossRef Full Text | Google Scholar
51
LuH.WeiT.LouH.ShuX.ChenQ. (2021). A Critical Review on Communication Mechanism within Plant-Endophytic Fungi Interactions to Cope with Biotic and Abiotic Stresses. JoF7, 719. 10.3390/jof7090719PubMed Abstract | CrossRef Full Text | Google Scholar
52
MagaldiS.Mata-EssayagS.Hartung de CaprilesC.PerezC.ColellaM. T.OlaizolaC.et al (2004). Well Diffusion for Antifungal Susceptibility Testing. Int. J. Infect. Dis.8 (1), 39–45. 10.1016/j.ijid.2003.03.002PubMed Abstract | CrossRef Full Text | Google Scholar
53
MandalP.Sinha BabuS. P.MandalN. C. (2005). Antimicrobial Activity of Saponins from Acacia auriculiformis. Fitoterapia76, 462–465. 10.1016/j.fitote.2005.03.004PubMed Abstract | CrossRef Full Text | Google Scholar
54
MativandlelaS. P. N.LallN.MeyerJ. J. M. (2006). Antibacterial, Antifungal and Antitubercular Activity of (The Roots of) Pelargonium Reniforme (CURT) and Pelargonium Sidoides (DC) (Geraniaceae) Root Extracts. South Afr. J. Bot.72 (2), 232–237. 10.1016/j.sajb.2005.08.002CrossRef Full Text | Google Scholar
55
MikhailovaE. O. (2020). Silver Nanoparticles: Mechanism of Action and Probable Bio-Application. Jfb11 (4), 84. 10.3390/jfb11040084PubMed Abstract | CrossRef Full Text | Google Scholar
56
MishraA.KaushikN. K.SardarM.SahalD. (2013). Evaluation of Antiplasmodial Activity of Green Synthesized Silver Nanoparticles. Colloids Surfaces B Biointerfaces111, 713–718. 10.1016/j.colsurfb.2013.06.036PubMed Abstract | CrossRef Full Text | Google Scholar
57
MohantaY. K.PandaS. K.JayabalanR.SharmaN.BastiaA. K.MohantaT. K. (2017). Antimicrobial, Antioxidant and Cytotoxic Activity of Silver Nanoparticles Synthesized by Leaf Extract of Erythrina Suberosa (Roxb.). Front. Mol. Biosci.4, 14. 10.3389/fmolb.2017.00014PubMed Abstract | CrossRef Full Text | Google Scholar
58
RaiM.DuranN. (Editors) (2011). Metal Nanoparticles in Microbiology (Berlin, Germany: Springer Science & Business Media). Google Scholar
59
OkaiyetoK.HoppeH.OkohA. I. (2021). Plant-based Synthesis of Silver Nanoparticles Using Aqueous Leaf Extract of Salvia Officinalis: Characterization and its Antiplasmodial Activity. J. Clust. Sci.32, 101–109. 10.1007/s10876-020-01766-yCrossRef Full Text | Google Scholar
60
PalS.TakY. K.SongJ. M. (2007). Does the Antibacterial Activity of Silver Nanoparticles Depend on the Shape of the Nanoparticle? A Study of the Gram-Negative Bacterium Escherichia coli. Appl. Environ. Microbiol.73 (6), 1712–1720. 10.1128/AEM.02218-06PubMed Abstract | CrossRef Full Text | Google Scholar
61
ParkM. V.NeighA. M.VermeulenJ. P.de la FonteyneL. Y.VerharenH. W.BriedéJ. J.et al (2011). The Effect of Particle Size on the Cytotoxicity, Inflammation, Developmental Toxicity and Genotoxicity of Silver Nanoparticles. Biomaterials32, 9810–9817. 10.1016/j.biomaterials.2011.08.085PubMed Abstract | CrossRef Full Text | Google Scholar
62
ParveenS.MisraR.SahooS. K. (2012). Nanoparticles: a Boon to Drug Delivery, Therapeutics, Diagnostics and Imaging. Nanomedicine Nanotechnol. Biol. Med.8 (2), 147–166. 10.1016/j.nano.2011.05.016CrossRef Full Text | Google Scholar
63
PasupuletiV. R.PrasadT. N. V.SheikhR. A.BalamS. K.NarasimhuluG.ReddyC.et al (2013). Biogenic Silver Nanoparticles Using Rhinacanthus Nasutus Leaf Extract: Synthesis, Spectral Analysis, and Antimicrobial Studies. Ijn8, 3355–3364. 10.2147/IJN.S49000PubMed Abstract | CrossRef Full Text | Google Scholar
64
PatleT. K.ShrivasK.KurreyR.UpadhyayS.JangdeR.ChauhanR. (2020). Phytochemical Screening and Determination of Phenolics and Flavonoids in Dillenia Pentagyna Using UV-Vis and FTIR Spectroscopy. Spectrochimica Acta Part A Mol. Biomol. Spectrosc.242, 118717. 10.1016/j.saa.2020.118717PubMed Abstract | CrossRef Full Text | Google Scholar
65
PaulA.RoychoudhuryA. (2021). Go Green to Protect Plants: Repurposing the Antimicrobial Activity of Biosynthesized Silver Nanoparticles to Combat Phytopathogens. Nanotechnol. Environ. Eng.6 (1), 1–22. 10.1007/s41204-021-00103-6CrossRef Full Text | Google Scholar
66
PontisJ. A.CostaL. A. M. A. d.SilvaS. J. R. d.FlachA.FlachA. (2014). Color, Phenolic and Flavonoid Content, and Antioxidant Activity of Honey from Roraima, Brazil. Food Sci. Technol.34, 69–73. 10.1590/s0101-20612014005000015CrossRef Full Text | Google Scholar
67
PrasadR. (2014). Synthesis of Silver Nanoparticles in Photosynthetic Plants. J. Nanoparticles2014, 1–8. 10.1155/2014/963961CrossRef Full Text | Google Scholar
68
RabieiM.PaleviciusA.MonshiA.NasiriS.VilkauskasA.JanusasG. (2020). Comparing Methods for Calculating Nano Crystal Size of Natural Hydroxyapatite Using X-Ray Diffraction. Nanomaterials10 (9), 1627–1721. 10.3390/nano10091627PubMed Abstract | CrossRef Full Text | Google Scholar
69
RadiniI. A.HasanN.MalikM. A.KhanZ. (2018). Biosynthesis of Iron Nanoparticles Using Trigonella foenum-graecum Seed Extract for Photocatalytic Methyl Orange Dye Degradation and Antibacterial Applications. J. Photochem. Photobiol. B Biol.183, 154–163. CrossRef Full Text | Google Scholar
70
RanillaL. G.KwonY.-I.ApostolidisE.ShettyK. (2010). Phenolic Compounds, Antioxidant Activity and in vitro Inhibitory Potential against Key Enzymes Relevant for Hyperglycemia and Hypertension of Commonly Used Medicinal Plants, Herbs and Spices in Latin America. Bioresour. Technol.101, 4676–4689. 10.1016/j.biortech.2010.01.093PubMed Abstract | CrossRef Full Text | Google Scholar
71
ReidyB.HaaseA.LuchA.DawsonK.LynchI. (2013). Mechanisms of Silver Nanoparticle Release, Transformation and Toxicity: A Critical Review of Current Knowledge and Recommendations for Future Studies and Applications. Materials6 (6), 2295–2350. 10.3390/ma6062295PubMed Abstract | CrossRef Full Text | Google Scholar
72
RigoC.FerroniL.ToccoI.RomanM.MunivranaI.GardinC.et al (2013). Active Silver Nanoparticles for Wound Healing. Ijms14 (3), 4817–4840. 10.3390/ijms14034817PubMed Abstract | CrossRef Full Text | Google Scholar
73
RónaváriA.IgazN.AdameczD. I.SzerencsésB.MolnarC.KónyaZ.et al (2021). Green Silver and Gold Nanoparticles: Biological Synthesis Approaches and Potentials for Biomedical Applications. Molecules26, 844. 10.3390/molecules26040844PubMed Abstract | CrossRef Full Text | Google Scholar
74
RoostaeeM.SheikhshoaieI. (2020). Magnetic Nanoparticles; Synthesis, Properties and Electrochemical Application: A Review. Cbe6 (2), 91–102. 10.2174/2212711906666200316163207CrossRef Full Text | Google Scholar
75
Ruiz-BaltazarA. J.Reyes-LópezS. Y.LarrañagaD.EstévezM.PérezR. (2017). Green Synthesis of Silver Nanoparticles Using a Melissa officinalis Leaf Extract with Antibacterial Properties. Results Phys.7, 2639–2643. Google Scholar
76
SangamiS.ManuB. (2017). Synthesis of Green Iron Nanoparticles Using Laterite and Their Application as a Fenton-Like Catalyst for the Degradation of Herbicide Ametryn in Water. Environ. Technol. Innov.8, 150–163. CrossRef Full Text | Google Scholar
77
SarkarS.KotteeswaranV. (2018). Green Synthesis of Silver Nanoparticles from Aqueous Leaf Extract of Pomegranate ( Punica Granatum ) and Their Anticancer Activity on Human Cervical Cancer Cells. Adv. Nat. Sci. Nanosci. Nanotechnol.9 (2), 025014. 10.1088/2043-6254/aac590CrossRef Full Text | Google Scholar
78
SerraA.FilippoE.ReM.PalmisanoM.Vittori-AntisariM.BuccolieriA.et al (2009). Non-functionalized Silver Nanoparticles for a Localized Surface Plasmon Resonance-Based Glucose Sensor. Nanotechnology20, 165501. 10.1088/0957-4484/20/16/165501PubMed Abstract | CrossRef Full Text | Google Scholar
79
ShahzadiI.ShahM. M. (2015). Acylated Flavonol Glycosides from Tagetes minuta with Antibacterial Activity. Front. Pharmacol.6, 195. 10.3389/fphar.2015.00195PubMed Abstract | CrossRef Full Text | Google Scholar
80
SharmaD.HussainC. M. (2020). Smart Nanomaterials in Pharmaceutical Analysis. Arabian J. Chem.13 (1), 3319–3343. 10.1016/j.arabjc.2018.11.007CrossRef Full Text | Google Scholar
81
ShrivastavaS.DashD. (2009). Applying Nanotechnology to Human Health: Revolution in Biomedical Sciences. J. Nanotechnol.2009, 1–14. 10.1155/2009/184702CrossRef Full Text | Google Scholar
82
ŠimerdováB.BobríkováM.LhotskáI.KaplanJ.KřenováA.ŠatínskýD. (2021). Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method. Foods10 (8), 1745. 10.3390/foods10081745PubMed Abstract | CrossRef Full Text | Google Scholar
83
SreelekhaE.GeorgeB.ShyamA.SajinaN.MathewB. (2021). A Comparative Study on the Synthesis, Characterization, and Antioxidant Activity of Green and Chemically Synthesized Silver Nanoparticles. BioNanoSci.11, 489–496. 10.1007/s12668-021-00824-7CrossRef Full Text | Google Scholar
84
SrikarS. K.GiriD. D.PalD. B.MishraP. K.UpadhyayS. N. (2016). Green Synthesis of Silver Nanoparticles: A Review. Gsc06 (01), 34–56. 10.4236/gsc.2016.61004CrossRef Full Text | Google Scholar
85
SumanT. Y.RajasreeS. R. R.KanchanaA.ElizabethS. B. (2013). Biosynthesis, Characterization and Cytotoxic Effect of Plant Mediated Silver Nanoparticles Using Morinda citrifolia Root Extract. Colloids Surf. B. Biointerfaces.106, 74–78. PubMed Abstract | CrossRef Full Text | Google Scholar
86
TanJ.YapW.TanS.LimY.LeeS. (2014). Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family. Antioxidants3 (4), 758–769. 10.3390/antiox3040758PubMed Abstract | CrossRef Full Text | Google Scholar
87
TariqH.RafiM.AmirzadaM. I.MuhammadS. A.YameenM. A.MannanA.et al (2022). Photodynamic Cytotoxic and Antibacterial Evaluation of Tecoma Stans and Narcissus Tazetta Mediated Silver Nanoparticles. Arabian J. Chem.15 (3), 103652. 10.1016/j.arabjc.2021.103652CrossRef Full Text | Google Scholar
88
WijnhovenS. W. P.PeijnenburgW. J. G. M.HerbertsC. A.HagensW. I.OomenA. G.HeugensE. H. W.et al (2009). Nano-silver - a Review of Available Data and Knowledge Gaps in Human and Environmental Risk Assessment. Nanotoxicology3 (2), 109–138. 10.1080/17435390902725914CrossRef Full Text | Google Scholar
89
YanJ.YaoY.YanS.GaoR.LuW.HeW. (2020). Chiral Protein Supraparticles for Tumor Suppression and Synergistic Immunotherapy: An Enabling Strategy for Bioactive Supramolecular Chirality Construction. Nano Lett.20 (8), 5844–5852. 10.1021/acs.nanolett.0c01757PubMed Abstract | CrossRef Full Text | Google Scholar
90
YaqoobA. A.AhmadH.ParveenT.AhmadA.OvesM.IsmailI. M. I.et al (2020). Recent Advances in Metal Decorated Nanomaterials and Their Various Biological Applications: A Review. Front. Chem.8, 341. 10.3389/fchem.2020.00341PubMed Abstract | CrossRef Full Text | Google Scholar
91
ZhaoY.WangY.RanF.CuiY.LiuC.GaoY.et al (2017). A Comparison between Sphere and Rod Nanoparticles Regarding Their in vivo Biological Behavior and Pharmacokinetics. Sci. Rep.7, 4131. 10.1038/s41598-017-03834-2PubMed Abstract | CrossRef Full Text | Google Scholar
92
ZiaM.GulS.AkhtarJ.HaqI. u.AbbasiB. H.HussainA.et al (2017). Green Synthesis of Silver Nanoparticles from Grape and Tomato Juices and Evaluation of Biological Activities. IET Nanobiotechnol.11 (2), 193–199. 10.1049/iet-nbt.2015.0099PubMed Abstract | CrossRef Full Text | Google Scholar
Summary
Keywords
antioxidant, anticancer, antibacterial, antifungal, green synthesis, Tradescantia pallida
Citation
Shahzadi I, Aziz Shah SM, Shah MM, Ismail T, Fatima N, Siddique M, Waheed U, Baig A and Ayaz A (2022) Antioxidant, Cytotoxic, and Antimicrobial Potential of Silver Nanoparticles Synthesized using Tradescantia pallida Extract. Front. Bioeng. Biotechnol. 10:907551. doi: 10.3389/fbioe.2022.907551
Received
29 April 2022
Accepted
30 May 2022
Published
18 July 2022
Volume
10 - 2022
Edited by
Mahmood Barani, Kerman University of Medical Sciences, Iran
Reviewed by
Maryam Roostaee, Shahid Bahonar University of Kerman, Iran
Hamed Barabadi, Shahid Beheshti University of Medical Sciences, Iran
Updates
Copyright
© 2022 Shahzadi, Aziz Shah, Shah, Ismail, Fatima, Siddique, Waheed, Baig and Ayaz.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Irum Shahzadi, irumayaz@cuiatd.edu.pk
This article was submitted to Nanobiotechnology, a section of the journal Frontiers in Bioengineering and Biotechnology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.