Editorial: Molecular Regulation and Therapeutic Potential of Thermogenic Fat Cells
- 1Life Sciences Institute, University of Michigan Medical School, Ann Arbor, MI, USA
- 2Department of Molecular and Integrative Physiology, University of Michigan Medical School, Ann Arbor, MI, USA
The Editorial on the Research Topic
Much of systemic metabolism depends on the activity and function of adipose tissue. Adipocytes in mammals fall into two categories classified by their primary functions: white fat cells that mediate energy storage and thermogenic fat cells that counteract hypothermia and obesity through adaptive thermogenesis. Whereas white fat and its function as an energy reservoir and endocrine organ have been studied for decades and are relatively well understood, until recently, many aspects of thermogenic fat biology have remained elusive.
It has long been appreciated that the thermogenic brown adipose tissue that exists in the interscapular depots of small rodents, hibernating mammals, and human infants provides significant evolutionary advantages against cold stress (1). The last decade has witnessed an explosion of interest and studies focusing on the regulation of thermogenic fat and potential therapeutics targeting these adipocytes. Some groundbreaking discoveries have led to our current understanding of thermogenic fat biology. Accumulating evidence supports the hypothesis that thermogenic fat cells arise from at least two different developmental origins: the ones of a skeletal muscle-like lineage are now called “classical” brown fat cells, and a new type of thermogenic fat cell that is interspersed within white adipose tissue, which is normally referred to as the beige/brite (brown in white) fat cell. Definitions of types and/or subtypes of thermogenic fat cells will continue to evolve as further studies reveal distinctive functions of these cells. The rediscovery of thermogenic fat cells in human adults ignited enthusiasm toward these cells serving as novel therapeutic targets against obesity and its associated metabolic disorders. One of the key questions is whether the average amount and activity of these cells in the adult human is sufficient to influence whole body metabolism. Emerging data are starting to address this as several recent reports have demonstrated that activated thermogenic fat cells help to improve glucose tolerance and insulin sensitivity in humans.
In this research topic, leading experts in the energy metabolism field provide an overview of our current understanding of these metabolically active fat cells. We begin our discussions with mechanistic insights on the transcriptional regulation of thermogenic fat cells [Park et al.; Mueller; Bayindir et al.]. Reviews and a perspective article next explore how mitochondrial function, including redox homeostasis, is regulated within these thermogenic adipocytes [Nam and Cooper; Jeanson et al.; Ro et al.]. Central control of adaptive thermogenesis and other functions of thermogenic adipocytes are also highlighted [Yang and Ruan; Zhang and Bi]. Importantly, several articles illustrate that interconnections exist between adipose tissue function and overall metabolic health, and how to increase the content and activity of these cells to ultimately fulfill their therapeutic potential in humans [Lester et al.; Peng et al.; Porter et al.]. As technology has advanced, novel interdisciplinary approaches have been developed to harvest the thermogenic capacity in fat tissue toward the control of obesity and metabolic diseases [Jiang et al.; Tharp and Stahl]. We anticipate that all these articles will help the scientific community, both experts in the brown and beige fat area and newcomers entering the field to understand the molecular mechanisms of brown/beige fat development and induction, and appreciate the physiological impact of thermogenic fat activity. I would like to thank all the authors and reviewers for their contribution and discussion to put together this wonderful topic that may inspire further interest in this exciting new field.
JW conceived and wrote the manuscript.
Conflict of Interest Statement
The author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Work in the Wu laboratory is supported by R01DK107583 from the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health, Pilot and Feasibility Grants from the Michigan Diabetes Research Center (NIH Grant P30-DK020572), the Michigan Nutrition and Obesity Research Center (NIH/NIDDK Grant P30-DK089503), the Mallinckrodt Grant from the Edward Mallinckrodt Jr. Foundation, the McKay Grant from the Frankel Cardiovascular Center at the University of Michigan, and a Young Investigator Grant RGY0082/14 from the Human Frontier Science Program.
Keywords: brown fat, beige fat, obesity, adaptive thermogenesis, metabolic diseases
Citation: Wu J (2016) Editorial: Molecular Regulation and Therapeutic Potential of Thermogenic Fat Cells. Front. Endocrinol. 7:26. doi: 10.3389/fendo.2016.00026
Received: 01 March 2016; Accepted: 14 March 2016;
Published: 29 March 2016
Edited and Reviewed by: Ralf Jockers, University of Paris, France
Copyright: © 2016 Wu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Jun Wu, email@example.com