Erratum: Evaluation of Fungal Laccase Immobilized on Natural Nanostructured Bacterial Cellulose
- Frontiers Production Office, Frontiers, Lausanne, Switzerland
by Chen, L., Zou, M., and Hong, F. F. (2015). Front. Microbiol. 6:1245. doi: 10.3389/fmicb.2015.01245
Reason for Erratum:
Due to a typesetting error, the first sentence, in the section Immobilization of Laccase was published incorrectly. The correct sentence should read:
In general, laccase immobilization by adsorption was carried out (Hong et al., 2010) as follows: freeze-dried BC samples was placed into 10 mL of laccase aqueous solution (1000 U/L, pH 5.0) and incubated at 23°C and 80 rpm for 5 min, then was placed in a 4°C fridge statically for 24 h to equilibrate.
The publisher apologizes for this mistake, the original article was updated. This error does not change the scientific conclusions of the article in any way.
Hong, F., Yang, X., Yang, G., and Cao, Z. (2010). Method for preparing immobilized enzyme by taking bacterial cellulose bead/membrane as vector. China Patent CN101967471/CN20101531814. Available online at: http://worldwide.espacenet.com/
Keywords: bacterial cellulose, laccase, adsorption, cross-linking, immobilization
Citation: Frontiers Production Office (2015) Erratum: Evaluation of Fungal Laccase Immobilized on Natural Nanostructured Bacterial Cellulose. Front. Microbiol. 6:1327. doi: 10.3389/fmicb.2015.01327
Received: 11 November 2015; Accepted: 11 November 2015;
Published: 16 November 2015.
Approved by:Microbiology Editorial Office, Frontiers, Switzerland
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