Editorial: Ecology, Virulence, and Detection of Pathogenic and Pandemic Vibrio parahaemolyticus

Vibrio parahaemolyticus is a very versatile halophilic organism that can adapt to a wide variety of environments and can cause infections in both humans and aquatic animals. This versatility in terms of host and habitat is attributable to the ability to acquire genes that improve fitness of the organism in different situations. Several genomic islands have been described in this organism. Human pathogenic strains are characterized by the presence of pathogenicity islands that encode certain specific Type Three Secretion Systems (TTSS) and hemolysins that are not present in most environmental strains (Chen et al., 2011). Recently characterized shrimp pathogenic V. parahaemolyticus strains have plasmid borne virulence genes (Sirikharin et al., 2015). V. parahaemolyticus is associated with zooplankton like copepods in off-shore waters and same genotype has been found over large areas (Martinez-Urtaza et al., 2012). The global spread of pandemic V. parahaemolyticus has been attributed to the El Nino phenomenon characterized by the arrival of equatorial warm waters to South American coast in a sequence of invasive waves lasting about 6 months in 1997 (Martinez-Urtaza et al., 2008). Studies conducted using molecular techniques such as realtime PCR and multilocus sequence typing have helped detecting pathogenic V. parahaemolyticus in environmental samples and in understanding their global spread.

Thus, this organism has attracted attention of both seafood safety managers as well as aquatic animal health professionals. Being an autochthonous aquatic organism, V. parahaemolyticus has global distribution, occurring wherever environmental conditions are favorable. V. parahaemolyticus is a model organism for the “one health” concept, which recognizes that human health is connected to the health of animals and the environment. In order to better manage both public health and aquatic animal health, we need a better understanding of the factors effecting the ecology of this organism, the virulence factors present in human and animal pathogenic strains.

The papers in this research topic cover the three major aspects of pathogenic and pandemic V. parahaemolyticus: ecology, virulence, and detection. Lopez-Joven et al. discuss the prevalence of pathogenic and non-pathogenic strains in association with molluscs while Zavala-Norzagaray et al. describe Vibrio spp. associated with sea turtles in Mexico. Host colonization depends on the ability of the organism to acquire difficult to get nutrients such as iron. León-Sicairos et al. describe strategies of V. parahaemolyticus to obtain iron. Improvements in the detection methods of pathogenic strains has been presented by Escalante-Maldonado et al. Genetic characterization of clinical and environmental strains has enabled Xu et al. to understand the emergence of indigenous and non-indegenous pathogen lineages. Genomic and molecular typing studies provide insights into the environmental reservoirs and genetic diversity of pathogenic and pandemic strains as described by Hazen et al., de Jesús Hernández-Díaz et al., Lüdeke et al., and Haendiges et al. Function of genes involved in Type IV secretion system of V. parahemolyticus has been investigated by Yu et al. and conditions leading to loss of plasmid in this organism has been described by Letchumanan et al.Raghunath presented insights into the role of virulence genes involved in human infections. Thus, the articles presented in this research topic contribute to a better understanding of the ecology, virulence, and detection of this important aquatic organism that impacts for both public health and aquaculture.

Statements

Summary

Keywords

Vibrio parahaemolyticus, pathogen, marine, seafood, virulence, ecology, pandemic, detection

Citation

Karunasagar I, Karunasagar I and Raghunath P (2016) Editorial: Ecology, Virulence, and Detection of Pathogenic and Pandemic Vibrio parahaemolyticus. Front. Microbiol. 7:156. doi: 10.3389/fmicb.2016.00156

Received

13 December 2015

Accepted

29 January 2016

Published

16 February 2016

Volume

7 - 2016

Edited by

Giovanna Suzzi, Università degli Studi di Teramo, Italy

Reviewed by

Issmat Kassem, The Ohio State University, USA

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Copyright

© 2016 Karunasagar, Karunasagar and Raghunath.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Iddya Karunasagar iddya.karunasagar@gmail.com

This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology

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