Impact Factor 4.019
2017 JCR, Clarivate Analytics 2018

The world's most-cited Microbiology journal

Original Research ARTICLE

Front. Microbiol., 18 May 2016 |

High Level Secretion of Laccase (LccH) from a Newly Isolated White-Rot Basidiomycete, Hexagonia hirta MSF2

Sujatha Kandasamy1, Iniya K. Muniraj1, Namitha Purushothaman1, Ashika Sekar1, D. J. S. Sharmila2, Ramasamy Kumarasamy1 and Sivakumar Uthandi1*
  • 1Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, India
  • 2Department of Nanoscience and Technology, Tamil Nadu Agricultural University, Coimbatore, India

Newer and novel laccases attract considerable attention due to its promising and valuable multiple applications in biotech industry. This present investigation documents, for the first time, on high level extracellular secretion of laccase (LccH) in newly isolated wood-degrading basidiomycete Hexagonia hirta MSF2. LccH was optimally active at 40°C in citrate phosphate buffer with a pH of 3.4. Optimized Cu2+ in glucose yeast extract (GY) medium enhanced the LccH production by H. hirta to 1944.44 A further increment in LccH activity of 5671.30 was achieved by the addition of a phenolic inducer, 2,5 Xylidine. Zymogram and sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) analysis of LccH revealed that LccH is a monomer with a molecular mass of 66 kDa. MALDI-TOF-MS based peptide mass fingerprinting and comparative modeling of the amino acid sequence of LccH showed that it was closer to Trametes sp. AH28-2 (PDB: 3KW7) with 48% identity, 95% coverage, 0.011 alignment score and RMSD of 0.497Å. Crude LccH delignified lignocellulosic biomass such as wood and corncob, to a level of 28.6 and 16.5%, respectively. Such high level secretion, thermal and solvent stability of LccH make H. hirta a potential candidate not only for LccH production and biodelignification but also generation of lignin derived aromatic feed stock chemicals for industrial and environmental applications.


Laccases (benzenediol: oxygen oxidoreductase EC are glycosylated blue oxidases, that oxidizes wide range of substrates including aromatic amines, diamines, diphenols, polyphenols, and highly recalcitrant environmental pollutants with simultaneous reduction of molecular oxygen to water (Baldrian, 2006; You et al., 2013). Although laccases from plants, fungi, prokaryotes, arthropods (Wang et al., 2000), and archaea (Uthandi et al., 2010) are widely described, white-rot fungi are the most predominant group that are known for high level secretion of laccases (Wu et al., 2010; Yang et al., 2013b). Due to their capability to oxidize a wide range of compounds, laccases in the last decade have been considered as potential enzyme for industrial applications such as cellulose pulping, dye decolourization, detoxification of phenolics from industrial effluents, biosensor applications, food and beverage industries, cosmetic industry and nano biotechnology, and bioremediation of soils (Soden and Dobson, 2001; Morozova et al., 2007; Shraddha et al., 2011; Diwaniyan et al., 2012; Virk et al., 2012; Ba et al., 2013; Christopher et al., 2014). Therefore, owing to their broad range of applications laccases are considered as one of the greenest enzymes in the 21st century (Mate et al., 2013) and their use in industry has been growing rapidly over the past decade.

To meet the increasing demand, production of large amounts of enzyme at a lower cost is required for commercial viability. Most studies related to laccase production for industrial applications are targeted on recombinant fungal strains (Catalano et al., 2011; Galai et al., 2011). Although, recombinant strains are capable of overproducing laccase, cloning and expression of laccase in a recombinant host is overwhelmed by problems, such as different codon usage, missing chaperone and post translational modifications. In addition, recombinant laccases tends to have a lower redox potential which consequently reduces their specific activity compared to those from wild strain (Alves et al., 2004).

Hence, search for new laccase producing native isolates becomes imperative on the face of requirement for higher titres, broad substrate specificity and tolerance to various conditions such as, high temperatures, pH and organic solvents. In addition, strategies for their overproduction at lower cost are also needed. Several researchers are constantly engaged in identifying new organisms for laccase production. For instance, Trametes trogii TEM H2 a newly isolated fungi from air samples have been shown to produce laccase in high titres (Kocyigit et al., 2012). Similarly, laccase from a newly isolated Shiraia sp. SUPER-H168 was reported to have a laccase yield of 101 (Yang et al., 2013a). Laccase from a new psychrotolerant fungus Cladosporium tenuissimum isolated form cold deserts of Indian Himalayas was reported to posses enhanced cold stability (Dhakar and Pandey, 2015). In the present study we report for the first time, the high level secretion of laccase (LccH) from a newly isolated basidiomycetous fungus Hexagonia hirta MSF2 and its potential application in delignification of lignocellulosic biomass.

Materials and Methods


Biochemicals were from Sigma–Aldrich India (Bengaluru). Other organic, inorganic analytical grade chemicals, and agarose were from HI-Media Laboratories Pvt. Ltd (Mumbai). Molecular biological chemicals were from New England Biolabs (Gurgaon, India) and Takara India (New Delhi). Desalted oligonucleotides were synthesized from Eurofins Analytical Services India Pvt. Ltd (Bengaluru).

Isolation and Screening of Laccase Producing Isolate MSF2

Samples were collected from various ecological niches including, decaying wood, leaf compost, and soils from the forest plantations of Forest College and Research Institute, Mettupalayam (11.2891oN,76.9410oE) Tamil Nadu, India, for isolation of laccase-producing microorganisms. The samples were serially diluted and spread onto Potato Dextrose Agar plates (PDA) (pH 6.5) containing 0.04% guaiacol and incubated at 37°C, for 3–5 days (Kiiskinen et al., 2004). Positive colonies oxidizing guaiacol were selected. Among several fungi screened for laccase production isolate MSF2 showed higher oxidation and was selected for further experiments.

Identification of Laccase Producing Isolate MSF2

The total genomic DNA extracted from the isolate of MSF2 using a modified phenol–chloroform extraction method was served as a template for 18S rRNA gene amplification using universal 18S rRNA pairs (NS1 {(5′-GTAGTCATATGCTTGTCTC-3′) and NS2 (5′-GGCTGCTGGCACCAGACTTGC-3′)} and ITS {(ITS 1 (5′-CTTGGTCATTTAGAGGAAGTAA-3′) and ITS 4 (5′-TCCTCCGCTTATTGATATGC-3′)} regions (O’Brien et al., 2005). Amplification was done in T100 Gradient PCR (BioRad, USA) with a total volume of 30 μl containing 1x PCR buffer with 50 mM MgCl2 10 mM of each dNTP, 10 picomol of primer, 1 U of Taq DNA polymerase (0.25 μl) and 20 ηg of genomic DNA. The thermal cycler was performed as follows: an initial hot start incubation (5 min at 94°C) followed by 34 cycles of denaturation at 94°C for 30 s, annealing at 55°C for 30 s and extension at 72°C for 1 min, followed by a final extension at 72°C for 15 min. The amplified PCR product of 555 and 625 bp for 18S rRNA and ITS, respectively, were visualized by electrophoresis in 0.8% agarose gel and documented using Biorad Gel doc XR+ system (Hercules, CA, USA). The amplicons were sequenced commercially by fluorescent dye terminators method (ABI PrismTM BigdyeTM Terminator cycle sequencing ready reaction kit v.3.1) and the products were purified by Millipore-montage dye removal kit. Then, the products were run in an ABI3730XL capillary DNA sequencer (50 cm capillary). The sequences of both 18S rRNA and ITS regions of isolate MSF2 were annotated and analyzed on BLAST in NCBI1. Phylogenetic analysis and construction of an unrooted tree were performed using the software MEGA version 3.0. The 18S rRNA sequence was submitted to NCBI (GenBank accession KT956905).

Laccase Assay and Biochemical Analysis

Laccase production by the isolate MSF2 was monitored in PDB supplemented with 1 mM CuSO4 by inoculating three, five mm- mycelial plugs of MSF2 onto 250 ml Erlenmeyer flasks – containing 50 ml media and incubated at 30°C under static conditions for 10 days. Cell free supernatant was obtained by harvesting and centrifugation (10,000 × g, 10 min) of culture broth at 4°C. Laccase activity was determined by ABTS-oxidation at 420 nm (€ max = 3.6 × 104 M-1cm-1) using multimode microplate reader (Biotek Instruments, USA). The reaction mixture contained appropriately diluted enzyme mixed with 3 mM ABTS in acetate buffer (50 mM, pH 4.5). One unit (U) of laccase activity was defined as the amount of enzyme that oxidizes 1 μmol ABTS of the reaction mixture, under assay conditions (Sun et al., 2012).

Protein concentration in the supernatant was determined using Bradford’s reagent (Bio-Rad, Berkeley, CA, USA) by following the manufacturer’s instructions, with Bovine Serum Albumin (BSA) as the standard (Bradford, 1976). Reducing sugars in the spent medium was estimated using 3,5-dinitrosalicylic acid (DNS) reagent (Miller, 1959). Changes in pH of the medium were monitored using a pH electrode (ILECO, India). Total biomass was estimated by filtering the culture medium through filter paper No.42 (Whatman, Oxon, UK). The biomass retained was washed with distilled water and dried at 105°C to a constant weight.

Optimization of pH, Buffers, and Temperature

The laccase from the isolate MSF2 was named as LccH and its pH optima was investigated over a pH range of 1–10 using 100 mM Britton–Robinson buffer. To find out suitable buffer for LccH, activities were evaluated in four different buffers such as 50 mM glycine-HCl buffer (pH 3.4), 50 mM sodium citrate buffer (pH 3.6), 50 mM sodium acetate buffer (pH 3.6), universal buffer (pH 3.5), and 50 mM citrate phosphate buffer (pH 3.4). The effect of temperature on the LccH activity was determined by incubating the enzyme under optimum pH at a temperature range of 30 and 50°C, under optimal pH and buffer conditions.

Optimization of CuSO4 Concentrations

To find out the role of CuSO4 and optimal concentration required for LccH activity, CuSO4 was added to GY medium at concentrations ranging from 50 to 1000 μM on the 3rd day of MSF2 inoculation and incubated under the conditions previously described.

LccH Production under Different Media

LccH production was tested in five media, viz., PDB (Chen et al., 2012); GY (Tlecuitl-Beristain et al., 2008); SYE (Revankar and Lele, 2006); GKP (Hou et al., 2004), and GP (Galhaup et al., 2002) with an initial pH of 6.0. Culture inoculation, incubation and LccH assay conditions were described above.

Effect of Inducers

Various phenolics and non-phenolic inducers such as, 2,5 Xylidine, ferulic acid, p-cresol, p-anisidine, pyrogallol, 2-HBT, guaiacol, and ethanol were incorporated in GY medium at 1 mM final concentration along with 500 μM CuSO4 on 3rd day culture of MSF2. Ferulic acid, p-cresol, p-anisidine, 2-HBT, and guaiacol were dissolved in 50% ethanol whereas pyrogallol was dissolved in water. All the inducers were filter sterilized and used. To find out the optimum concentration of the inducer, 2,5 Xylidine was added at concentrations from 0.2 to 2 mM, on 3rd day of inoculation of MSF2 in GY medium and incubated under the conditions previously described.

Substrate Specificity

In order to evaluate the substrate specificity of LccH, activities were measured using substrates such as cinnamic acid derivatives (ferulic acid, tannic acid, and vanillic acid), monophenols (p-cresol, 2-6 di methoxy phenol), o methoxy phenol (guaiacol, L-tyrosine), Diphenols (L-DOPA, Catechol), triphenol (pyrogallol) at 3 mM concentration under standard assay conditions. Relative activity was calculated for each substrate considering the activity on ABTS as 100%.

Characterization of LccH

UV-Visible spectrum of ion-exchange purified LccH from H. hirta was analyzed in Cary 60 spectrophotometer from Agilent technologies USA. The molecular mass of LccH was determined in denaturing 12% sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) (Laemmli, 1970). After electrophoresis, the gel was stained with Coomassie brilliant blue R-250 for visualization of total protein. The zymogram of native PAGE and visualization of in-gel LccH activity was carried out by incubating the gel in 50 mM citrate phosphate buffer (pH 3.4) containing 5 mM ABTS at 30 °C and same was later stained with Coomassie brilliant blue for total protein.

Sequence and Structure Analysis

The computer program ‘Modeler’ was used for comparative protein structure modeling (Sali and Blundell, 1993; Fiser et al., 2000) in which the input was an alignment of a sequence to be modeled with the template structures of known atomic coordinates. The protein sequence of laccase-1 of the Agaricus bisporous (gi|568441732) was retrieved from NCBI. A search for potentially related sequences of known structure was performed by aligning the target sequence against the PDB database using p-BLAST and a potential template structure was identified as PDB:3KW7_A from Trametes sp. AH28-2. Comparative model was constructed for laccase-1 of Agaricus bisporous using PDB: 3KW7_A as a suitable template.

Delignification of Woody Biomass and Corncob

Biomass samples of wood (Melia dubia) and corn cob were milled to 200 μm particle size using Willey Mill. Crude LccH (50 U.g-1 of dry biomass) in citrate phosphate buffer (pH 3.4) was treated with biomass at 5% consistency for 17 h at 40°C under shaking conditions (150 rev/min) in an environmental shaker. After incubation the solids were separated by centrifugation at 10,000g for 10 min and dried at 45°C in the vacuum oven for constant weight. Dried biomass (300 mg) was used for estimation of klason lignin (Rico et al., 2014). Proximate analysis of the biomass was carried out by following the procedure of National Renewable Energy Laboratory (NREL) (Sluiter et al., 2010).


Screening and Molecular Identification of Isolate MSF2

The WRB are the most widely studied efficient degraders of lignin by producing various lignin degrading enzymes; of which laccases play a vital role with multiple applications. The present investigation yielded an isolate MSF2, a non-spore forming hyaline fungi which showed highest guaiacol oxidation by forming a reddish brown zone around the colony in PDA plates (Figures 1A–C). Based on the sequence homology and identity, MSF2 showed 99% similarity to Hexagonia hirta (GenBank accession KT956905) followed by Ganoderma australe and Trametes versicolor (Figure 1D).


FIGURE 1. Morphology, plate screening and identification of MSF2 (A) morphology of fungal isolate MSF2, (B) guaiacol oxidation in PDA medium and (C) PDA medium without guaiacol. Reddish brown colouration due to oxidation by MSF2 in medium containing guaiacol under culture conditions at 30°C. (D) Phylogenetic relationship of isolate MSF2 and related species based on 18 S rRNA sequences. The numbers are accession numbers of 18 S rRNA sequences. Bootstrap values at nodes are percentage of 1,000 replicates. Scale bar indicates base substitutions/100 bases.

Laccase Production by H. hirta MSF2

Laccase (LccH) production by H. hirta was monitored for 10 days in PDB medium. LccH activity was minimal (2.5 on 2nd day and thereafter the activity gradually increased to maximum (217.59 on 9th day and dropped subsequently (Figure 2). While comparing the specific activity of LccH, the trend appears to be similar but higher than volumetric activity which was 5522 of protein on 9th day of cultivation.


FIGURE 2. Time course of volumetric and specific activity of laccase production by H.hirta. Error bars represent standard deviations of triplicate experiments.

Standardization of Optimal Assay Conditions

Determination of LccH activity in the pH range of 1–10 exhibited a bell shaped profile with an optimum pH range of 3–4 (Figure 3A). The pH optima for LccH activity was 3.5 (268.52 Increase in pH towards a neutral range resulted in a sharp decline in the activity and reached almost an undetectable level above pH 7.0. Different buffers tested in the pH range of 3 to 4 for optimal LccH activity showed that citrate phosphate buffer at pH 3.4 yielded highest (518.52 activities (Figure 3B). To find out the optimum assay temperature for LccH activity, appropriately diluted enzyme in citrate phosphate buffer (pH 3.4) was assayed at different temperature ranges from 30 to 45°C. The results indicated a maximum (388.9 LccH activity at 40°C (Figure 3C).


FIGURE 3. Optimization of assay conditions for LccH activity (A) pH, (B) buffers, and (C) temperature. (A) Effect of pH on LccH activity determined using universal buffer (pH range of 1–9). (B) Effect of different buffers such as citrate (pH 3.6), glycine-HCl (pH 3.4), universal (pH 3.5), acetate (pH 3.6), and citrate phosphate (pH 3.4) and (C) Effect of LccH activity at different temperature (30–50°C). Activity determination was carried out using 3 mM ABTS as substrate. Error bars indicate standard deviations of triplicate experiments.

Optimization of Media for LccH Production

Five media were evaluated for LccH production by H. hirta MSF2. The fungus was able to grow well and secrete extracellular LccH at considerable quantities in all the media, except GKP (Figure 4A). Maximum LccH activity (1944.44 was observed with GY medium followed by PDB (1259.26 The LccH synthesis in GY medium initiated on 4th day and increased from 5th day (8.8 and reached a maximum on 12th day and declined thereafter. In addition, appreciable LccH activity was also noticed in SYE (898.15 and GP (724.54 on 12th day, while minimal LccH activity was observed in the GKP medium (22.2 on 9th day (Figure 4A).


FIGURE 4. Optimization of media and inducers for LccH production. (A) The H. hirta MSF2 was grown in different media viz., PDB, GY, SYE, GKP, and GP at 30°C under static conditions and culture supernatants were assayed for LccH activity at standard assay conditions. (B) Optimization of CuSO4 concentrations for LccH production on GY medium. (C) Effect of inducers on LccH activity. All the inducers were evaluated at 1 mM concentration along with 500 μm of CuSO4. (D) Effect of different concentration of 2,5 Xylidine on LccH activity. Error bars represent standard deviations of triplicate experiments.

Optimization of Copper Concentrations

LccH induction by CuSO4 was performed in GY medium with concentrations ranging from 50 to 1000 μM on 3rd day of inoculation. In general, Cu2 strongly stimulated the LccH production and in particular, CuSO4 at 500 μM induced LccH synthesis on 5th day of inoculation and reached maximum titre (1362 on 10th day with 160-fold higher activity compared to control (8.33 (Figure 4B). While higher Cu2+ concentrations did not significantly increase the LccH production.

Effect of inducers

Hexagonia hirta produced higher titres of laccase without addition of aromatic inducers. However, addition of aromatic/phenolic compounds in the growth media along with CuSO4 showed enhanced LccH activity. It was interesting to note that 2,5 Xylidine incorporation recorded highest LccH activity of 5671 on 10th day which was followed by pyrogallol (4537 However, other inducers showed considerable effect on LccH induction were p-Cresol (2129, ferulic acid (987, guaicaol (435, p-anisidine (370, ethanol (240, and 2-HBT (189 (Figure 4C). As 2,5 Xylidine induced maximum laccase activity, hence, various concentrations from 0.2 to 2 mM was tested and the results revealed that 1mM recorded maximal LccH activity (Figure 4D).

Physiological Behavior of H. hirta on GY Medium

Biomass production, laccase activity, glucose utilization, change in pH, and protein concentration in GY medium by H. hirta was evaluated for 12 days. LccH activity was initiated from 5th day (10.94 of inoculation with biomass yield of 2.69 g.L-1 and reached a sharp increase of 2083 on 9th day with a biomass yield of 6.85 g.L-1. Increased laccase production might be attributed to increased uptake of glucose by the fungus from 5th day onwards as evidenced by a twofold increase (2.75 to 5.13 g.L-1) in glucose consumption. Akin to laccase production, sugar consumption also followed a similar trend with a maximum of 8.5 g.L-1 on 9th day. Notably, even after a decline in LccH production (1016 on 9th day, the biomass yield increased until 11th day (6.87 g.L-1) to complete glucose consumption (Figure 5). Nevertheless, the total protein concentration was very low for the entire period with a maximum of 0.4 With respect to pH, it dropped to 3.66 from an initial pH of 6.0.


FIGURE 5. Kinetics of glucose utilization, biomass and laccase production by H. hirta. Initial substrate concentration 10.5g.L-1 culture MSF2 was incubated in GY medium with optimal CuSO4 and 2,5 Xylidine. Error bars indicate standard deviations of triplicate experiments.

Substrate Specificity

Among the substrates evaluated, LccH utilized lignin and its related compounds. However, maximum catalytic activity was noticed for monophenols (guaiacol) followed by triphenols (pyrogallol, 2,6-DMP and vanillic acid) (Figure 6). Diphenols were poor substrates for LccH, lowering the catalytic efficiency by 2.73% for L-DOPA and 7.22% for catechol. Among the cinnamic acid derivatives tested for LccH activity, tannic acid was the least preferred to ferulic and vanillic acid. Also, LccH did not oxidize tyrosine (Figure 6) suggesting that the enzyme might belong to laccase class.


FIGURE 6. Substrate specificity of LccH. All the substrates were tested at 3 mM concentrations using citrate phosphate buffer pH 3.4 and the laccase activity was monitored under standard assay conditions. Activity with ABTS was considered as 100%.

Characterization of LccH

LccH purified from H. hirta exhibited an absorbance spectrum typical of blue multicopper oxidases with a peak at 600 nm and a shoulder at 330 nm (Figure 7). Concentrated LccH fractions of MSF2 analyzed in SDS-PAGE showed a molecular mass of ∼66 kDa polypeptide and was confirmed further on Native PAGE by zymogram analysis using ABTS as substrate; the oxidized radical was visualized as a green colored band (Figure 8).


FIGURE 7. UV-VIS absorbance spectrum of LccH. A broad peak at 600 nm and a shoulder at 330 nm shows the T1 and T3 Cu2 center, respectively.


FIGURE 8. Sodium dodecyl sulfate and Native PAGE of purified LccH. For visualization of protein profiles (A) SDS gels were stained using coomassie brilliant blue R250 and (B) Zymogram of crude LccH with 5 mM ABTS as substrate.

Sequence and Structure Analysis

The LccH peptide mass fingerprinting matched with laccase-1 of Agaricus bisporous var. bisporus H97. The protein sequence of laccase-1 of A. bisporous (XP_006456378.1) shared an appropriate level of identity and similarity with Trametes sp. (PDB: 3KW7_A) (Figure 9). The reported Cu2 bound domain in the selected template PDB structure 3KW7_A chain were for Cu601:His400, Cys456 and His461; for Cu602:His64 and His403; for Cu603: His111, His405 and His455 and for Cu604: His66, His109 and His457 (Ge et al., 2010). The comparative protein structure model of laccase-1 of A. bisporous was built using Modeler with the template (3KW7_A) (Madhusudhan et al., 2006). The sequence identity between template and model was 48% (Supplementary Figure S1). The best structural model computed by modeler for laccase-1 showed a DOPE potential score of –49112.91 that signifies the satisfactory model. The superimposed view of structural alignment between the laccase-1 (gi| 568441732) model and PDB: 3KW7_A is shown in Figure 9A with a RMSD of 0.497Å. The Ramachandran plot showed more than 97% residues in the allowed/favorable region (Figure 9B).


FIGURE 9. (A) Superimposed view of structural alignment between the laccase-1 model of Agaricus bisporous and PDB:3KW7_A [Cyan: laccase-1 model; Brown: 3KW7_A with four Cu ions in pink]; (B) Ramachandran Plot for laccase-1 model.

Delignification of Lignocellulosic Biomass

To find out the effect of crude LccH on biomass pretreatment woody biomass and corn cob were separately treated with LccH. The initial lignin content of wood (29.7%) and corncob (16.7%) was reduced considerably achieving a delignification level of 28.6 and 16.5% for wood and corncob, respectively (Figure 10).


FIGURE 10. Enzymatic delignification of wood and corncob using crude LccH. The substrates were treated with crude LccH (50 μ.g-1 of biomass) for 17 h under shaking conditions.


Laccases, being multifunctional and moonlighting biocatalysts with various commercial applications search for newer and novel laccase producing WRB for industrial applications is the current topic of interest to scientific community. Recently, many new laccase producing organisms have been reported (Kocyigit et al., 2012; Birhanli et al., 2013; Yang et al., 2013a; Dhakar and Pandey, 2015). In the present study, we report high level secretion of laccase by newly isolated Hexagonia hirta with a laccase (LccH) titre comparable and higher than the reports (Table 1). The higher laccase titres of H. hirta can be attributed to its source of isolation; it was isolated from an active wood degrading environment where, higher lignin content might have influenced H. hirta for its high level secretion.


TABLE 1. Literature comparison of laccase production by various WRB and recombinants.

Since the LccH was Cu2 dependent, Cu2 plays a key role as metal activator in the active site and induces both transcription and activity of laccase (Alvarez et al., 2009). In the present study, addition of Cu2 strongly stimulated the LccH production (Figure 4B), as observed in Trametes versicolor (Collins and Dobson, 1997), Coriolus versicolor MTCC 138 (Revankar and Lele, 2006) and Phanerochaete chrysosporium (Dittmer et al., 2009). In general, higher laccase activity was reported at Cu2+ concentrations ranging from 0.5 to 3.5 mM. Further, higher concentrations of Cu2 inhibits the growth and laccase production by generating hydroxyl radicals that directly damages DNA, proteins and membrane lipids (Revankar and Lele, 2006; Elisashvili and Kachlishvili, 2009; Bukh and Bjerrum, 2010; Elisashvili et al., 2010).

With the induction of Cu2, LccH production was attempted using various media, H. hirta MSF2 preferentially utilized simple carbon source such as glucose for maximal laccase yields. Most studies pertinent to higher laccase production used glucose as a carbon source (Table 1) than complex sources. Although Cerena sp WR1, preferred starch over glucose for laccase production (692 (Revankar and Lele, 2006), much higher titres was obtained in the present study with H. hirta MSF2 on starch based media (898.15 However, highest laccase activity (1944 was recorded in glucose medium suggesting glucose as preferable substrate (Table 1; Figure 4A). The said LccH activity was obtained with the standardized assay conditions of pH 3.4 with citrate phosphate buffer at a temperature of 40°C. LccH was active at acidic pH as most fungal laccases function at acidic and near neutral pH, but lose their activities under alkaline conditions due to the reduction of ionization potential and the inhibition of -OH binding with T2/T3 Cu2 site (Zumarraga et al., 2008). LccH was optimally active at 40°C as reported for many laccases from Rigidoporus lignosus (Cambria et al., 2011) and Cladosporium cladosporioides (Aslam et al., 2012). The differences in laccase activity under different temperatures might be due to the number of disulphide bonds, thermal dissociation of the molecule and release of Cu ions at elevated temperature (Cruz Ramirez et al., 2012). Therefore, the property of thermo and solvent stability (unpublished results) of LccH makes it a potential candidate for most bioprocess and commercial applications.

Generally, WRB are known to secrete higher laccase yields ranging from 19 to 692 under diverse nutritional and cultural conditions. Besides, various carbon and nitrogen sources at different concentrations, most of the studies presented in the table were under optimized conditions especially using many natural substrates (Birch saw dust, ethanol production residue, and barley bran etc.,) known for higher laccase production. The present study revealed that H. hirta MSF2 in GY medium supplemented with optimum Cu2 and 2,5 Xylidine produced a remarkable LccH activity (5671.13, which is the first report to the best of authors knowledge.

UV Visible spectrum of LccH was similar to the reported fungal and bacterial laccase sharing four Cu2 atoms distributed in two centers namely type 1 and type 3 with all the conserved residues intact as evidenced by multiple alignments of protein sequences (Supplementary Figure S1). Many laccases isolated from fungi and bacteria are blue multicopper oxidases that coordinate four Cu2 atoms into three types of Cu2-binding sites (Bukh and Bjerrum, 2010). All of these ‘blue’ enzymes produce spectra with a maximum at 605 nm corresponding to the T1 Cu2 atom. The T2 Cu2 site exhibits weakly visible absorbance, and the T3 Cu2 site has two Cu2 centers and is responsible for a shoulder at around 330 nm. The spectrum of LccH is consistent with its clustering to blue laccases including the closely related and structurally characterized many fungal laccases (Baldrian, 2004; Chen et al., 2012). LccH produced was a monomeric protein as in many fungal laccases and their molecular mass ranged from 50 to 90 kDa (Baldrian, 2006). For instance, laccases from Albatrella dispansus (62 kDa) (Wang et al., 2004), Coriolus zonatus (60 kDa) (Koroljova et al., 1999), H. echinaceum (63 kDa) (Wang and Ng, 2004), Marasmius quercophilus (60 kDa) (Farnet et al., 2008), and Trametes sanguinea (62 kDa) (Hoshida et al., 2001) had a molecular mass very close to that of LccH. Further, mass spectrophotometric and comparative modeling results also confirmed monomeric state of LccH with RMSD of 0.497Å between the template and target model, which indicated their close structural alignment having all the 4 Cu2s conserved in a coordinated manner to exert the function.

Lignin removal from lignocellulosic feedstocks acts as a key challenge not only in bioethanol production but also releases sugars for further processing of cellulosic materials and recovers lignin for derived bioproducts and materials for various applications. Recalcitrance of biomass towards enzymatic hydrolysis mainly depends upon the lignin content and composition of the lignocellulosic materials (Studer et al., 2011). Enzymatic delignification is a substrate specific approach which effectively increases the reaction rate and delignification efficiency deprived of carbohydrate consumption (Vivekanand et al., 2008). Rico et al. (2014), studied delignification of Eucalyptus wood using recombinant Myceliophtora thermophila laccase at two doses 10 and 50 U.g-1 of dry biomass and achieved 22.1 and 28.4% of lignin removal, respectively. Similarly, delignification with elephant grass and eucalyptus using commercial laccase from T. villosa at 50 U.g-1 of dry biomass achieved 20.7% and 17.5% of reduction in lignin (Gutierrez et al., 2012), where as the present study used only crude LccH of 50 U.g-1 of biomass for delignification which is comparable with reported delignification rates. However, further optimization of the process using mediators would increase the lignin removal and recovery of lignin derived products. Nevertheless, these results depict the ability of LccH to remove lignin and generate of lignin derived aromatic chemicals.


In this study, we report a high level laccase producing wood degrading basidiomycete, H. hirta, which produced 5671.13 on 12th day in a GY medium supplemented with 500 μM CuSO4 and 1 mM 2,5 Xylidine. LccH is a monomer with molecular mass of ∼66 kDa, optimally active at 40°C, stable in many organic solvents and delignified the lignocellulosic substrates such as woody biomass and corncob, to a level of 28.6 and 16.5%, respectively. Considering high level secretion, stability and delignification ability, LccH from H.hirta could be a potential candidate for wide variety of biotechnological and industrial applications such as lignin derived products generations.

Author Contributions

SK conducted study on isolation of fungi identification and laccase production. IM conducted experiments on laccase production, assay conditions, physiological behavior. SK and IM helped in drafting the manuscript. NP characterized the protein and assisted in experiments, AS conducted substrate specificity study and assisted in experiments, DS executed the bioinformatic works such as protein modeling and interpreted the data. SU conceived the idea, designed the experiments, wrote and reviewed the manuscript and coordinated the entire study. RK advised on the modification and inclusion of new experiments and reviwed the manuscript.


The authors are thankful to Department of Biotechnology, Government of India for the financial support to SK through competitive grant (No/BT/ PR/8625/PBD/26/27/2007) given to SU.

Conflict of Interest Statement

The results of this study has been filed as an Indian patent in the name of Tamil Nadu Agricultural University, Coimbatore by the Inventors; SU, SK, IM, NP and RK, entitled ‘High level secretion and method of laccase production by Hexagonia hirta and uses there of ’ (645/CHE/2015).

The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.


The authors profusely thank Dr.G. Kalaichelvan, Dean of PG studies, Vellore Institute of Technology (VIT) for his critical review and grammatical correction of the manuscript.

Supplementary Material

The Supplementary Material for this article can be found online at:


2,6-DMP- 2,6 dimethoxy phenol; ABTS-2,2′, azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid); ADPB, 4-amino-2,6-dibromophenol; Cu2+, Copper; DNS, Dinitrosalicylic aicd; GKP, Glucose potassium peptone; GP, Glycerol Peptone; GY, glucose yeast extract; HBT, 2-Hydroxybenzothiozole; LccH, Laccase produced from Hexagonia hirta; MSF2, Mettupalayam soil fungi 2; PDB, Potato dextrose broth; RMSD, Root means square deviation; SGZ, Syringaldizine; SYE, Starch yeast extract agar; WRB, White-rot basidiomycetes.


  1. ^


Alcántara, T., Gómez, J., Pazos, M., and Sanromán, M. Á. (2007). Enhanced production of laccase in Coriolopsis rigida grown on barley bran in flask or expanded-bed bioreactor. World J. Microbiol. Biotechnol. 23, 1189–1194. doi: 10.1007/s11274-006-9334-y

CrossRef Full Text | Google Scholar

Alvarez, J. M., Canessa, P., Mancilla, R. A., Polanco, R., Santibanez, P. A., and Vicuna, R. (2009). Expression of genes encoding laccase and manganese-dependent peroxidase in the fungus Ceriporiopsis subvermispora is mediated by an ACE1-like copper-fist transcription factor. Fungal Genet. Biol. 46, 104–111. doi: 10.1016/j.fgb.2008.10.002

PubMed Abstract | CrossRef Full Text | Google Scholar

Alves, A. M., Record, E., Lomascolo, A., Scholtmeijer, K., Asther, M., Wessels, J. G., et al. (2004). Highly efficient production of laccase by the basidiomycete Pycnoporus cinnabarinus. Appl. Environ. Microbiol. 70, 6379–6384. doi: 10.1128/AEM.70.11.6379-6384.2004

PubMed Abstract | CrossRef Full Text | Google Scholar

Aslam, M. S., Aishy, A., Samra, Z. Q., Gull, I., and Athar, M. A. (2012). Identification, purification and characterization of a novel extracellular laccase from cladosporium cladosporioides. Biotechnol. Biotechnol. Equip. 26, 3345–3350. doi: 10.5504/bbeq.2012.0107

CrossRef Full Text | Google Scholar

Ba, S., Arsenault, A., Hassani, T., Jones, J. P., and Cabana, H. (2013). Laccase immobilization and insolubilization: from fundamentals to applications for the elimination of emerging contaminants in wastewater treatment. Crit. Rev. Biotechnol. 33, 404–418. doi: 10.3109/07388551.2012.725390

PubMed Abstract | CrossRef Full Text | Google Scholar

Baldrian, P. (2004). Increase of laccase activity during interspecific interactions of white-rot fungi. FEMS Microbiol. Ecol. 50, 245–253. doi: 10.1016/j.femsec.2004.07.005

PubMed Abstract | CrossRef Full Text | Google Scholar

Baldrian, P. (2006). Fungal laccases – occurrence and properties. FEMS Microbiol. Rev. 30, 215–242. doi: 10.1111/j.1574-4976.2005.00010.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Birhanli, E., Erdogan, S., Yesilada, O., and Onal, Y. (2013). Laccase production by newly isolated white rot fungus Funalia trogii: effect of immobilization matrix on laccase production. Biochem. Eng. J. 71, 134–139. doi: 10.1016/j.bej.2012.12.002

CrossRef Full Text | Google Scholar

Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248–254. doi: 10.1016/0003-2697(76)90527-3

CrossRef Full Text | Google Scholar

Bukh, C., and Bjerrum, M. J. (2010). The reversible depletion and reconstitution of a copper ion in Coprinus cinereus laccase followed by spectroscopic techniques. J. Inorg. Biochem. 104, 1029–1037. doi: 10.1016/j.jinorgbio.2010.05.010

PubMed Abstract | CrossRef Full Text | Google Scholar

Cambria, M. T., Ragusa, S., Calabrese, V., and Cambria, A. (2011). Enhanced laccase production in white-rot fungus Rigidoporus lignosus by the addition of selected phenolic and aromatic compounds. Appl. Biochem. Biotechnol. 163, 415–422. doi: 10.1007/s12010-010-9049-2

PubMed Abstract | CrossRef Full Text | Google Scholar

Catalano, V., Vergara, M., Hauzenberger, J. R., Seiboth, B., Sarrocco, S., Vannacci, G., et al. (2011). Use of a non-homologous end-joining-deficient strain (delta-ku70) of the biocontrol fungus Trichoderma virens to investigate the function of the laccase gene lcc1 in sclerotia degradation. Curr. Genet. 57, 13–23. doi: 10.1007/s00294-010-0322-2

PubMed Abstract | CrossRef Full Text | Google Scholar

Chen, S. C., Wu, P. H., Su, Y. C., Wen, T. N., Wei, Y. S., Wang, N. C., et al. (2012). Biochemical characterization of a novel laccase from the basidiomycete fungus Cerrena sp. WR1. Protein Eng. Des. Sel. 25, 761–769. doi: 10.1093/protein/gzs082

PubMed Abstract | CrossRef Full Text | Google Scholar

Christopher, L. P., Yao, B., and Ji, Y. (2014). Lignin biodegradation with laccase-mediator systems. Front. Energy Res. 71:1775–1784. doi: 10.3389/fenrg.2014.00012

CrossRef Full Text | Google Scholar

Collins, P. J., and Dobson, A. (1997). Regulation of laccase gene transcription in trametes versicolor. Appl. Environ. Microbiol. 63, k3444–3450.

Google Scholar

Cruz Ramirez, M. G., Rivera-Rios, J. M., Tellez-Jurado, A., Maqueda Galvez, A. P., Mercado-Flores, Y., and Arana-Cuenca, A. (2012). Screening for thermotolerant ligninolytic fungi with laccase, lipase, and protease activity isolated in Mexico. J. Environ. Manage. 95(Suppl.), S256–S259. doi: 10.1016/j.jenvman.2010.10.045

PubMed Abstract | CrossRef Full Text | Google Scholar

Dhakar, K., and Pandey, A. (2015). Extracellular laccase from a newly isolated psychrotolerant strain of Cladosporium tenuissimum (NFCCI 2608). Proc. Natl. Acad. Sci. India Sect. B Biol. Sci. 1–6. doi: 10.1007/s40011-015-0507-z

CrossRef Full Text | Google Scholar

Dittmer, N. T., Gorman, M. J., and Kanost, M. R. (2009). Characterization of endogenous and recombinant forms of laccase-2, a multicopper oxidase from the tobacco hornworm, Manduca sexta. Insect Biochem. Mol. Biol. 39, 596–606. doi: 10.1016/j.ibmb.2009.06.006

PubMed Abstract | CrossRef Full Text | Google Scholar

Diwaniyan, S., Sharma, K. K., and Kuhad, R. C. (2012). Laccase from an alkalitolerant basidiomycetes Crinipellis sp. RCK-1: production optimization by response surface methodology. J. Basic Microbiol. 52, 397–407. doi: 10.1002/jobm.201100018

PubMed Abstract | CrossRef Full Text | Google Scholar

Elisashvili, V., and Kachlishvili, E. (2009). Physiological regulation of laccase and manganese peroxidase production by white-rot Basidiomycetes. J. Biotechnol. 144, 37–42. doi: 10.1016/j.jbiotec.2009.06.020

PubMed Abstract | CrossRef Full Text | Google Scholar

Elisashvili, V., Kachlishvili, E., Khardziani, T., and Agathos, S. N. (2010). Effect of aromatic compounds on the production of laccase and manganese peroxidase by white-rot basidiomycetes. J. Ind. Microbiol. Biotechnol. 37, 1091–1096. doi: 10.1007/s10295-010-0757-y

PubMed Abstract | CrossRef Full Text | Google Scholar

Farnet, A. M., Gil, G., and Ferre, E. (2008). Effects of pollutants on laccase activities of Marasmius quercophilus, a white-rot fungus isolated from a Mediterranean schlerophyllous litter. Chemosphere 70, 895–900. doi: 10.1016/j.chemosphere.2007.06.086

PubMed Abstract | CrossRef Full Text | Google Scholar

Fiser, A., Do, R. K. G., and Sali, A. (2000). Modeling of loops in protein structures. Protein Sci. 9, 1753–1773. doi: 10.1110/ps.9.9.1753

PubMed Abstract | CrossRef Full Text | Google Scholar

Galai, S., Lucas-Elio, P., Marzouki, M. N., and Sanchez-Amat, A. (2011). Molecular cloning of a copper-dependent laccase from the dye-decolorizing strain Stenotrophomonas maltophilia AAP56. J. Appl. Microbiol. 111, 1394–1405. doi: 10.1111/j.1365-2672.2011.05164.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Galhaup, C., Goller, S., Peterbauer, C. K., Strauss, J., and Haltrich, D. (2002). Characterization of the major laccase isoenzyme from Trametes pubescens and regulation of its synthesis by metal ions. Microbiology 148, 2159–2169. doi: 10.1099/00221287-148-7-2159

PubMed Abstract | CrossRef Full Text | Google Scholar

Ge, H., Gao, Y., Hong, Y., Zhang, M., Xiao, Y., Teng, M., et al. (2010). Structure of native laccase B from Trametes sp. AH28-2. Acta Crystallogr. Sect. F Struct. Biol. Cryst. Commun. 66, 254–258. doi: 10.1107/S1744309110000084

PubMed Abstract | CrossRef Full Text | Google Scholar

Guo, M., Lu, F., Liu, M., Li, T., Pu, J., Wang, N., et al. (2008). Purification of recombinant laccase from Trametes versicolor in Pichia methanolica and its use for the decolorization of anthraquinone dye. Biotechnol. Lett. 30, 2091–2096. doi: 10.1007/s10529-008-9817-z

PubMed Abstract | CrossRef Full Text | Google Scholar

Gutierrez, A., Rencoret, J., Cadena, E., Rico, A., Barth, D., del Rio, J., et al. (2012). Demonstration of laccase-mediator removal of lignin from wood and non-wood plant feedstocks. Bioresource Technol. 119, 114–122. doi: 10.1016/j.biortech.2012.05.112

PubMed Abstract | CrossRef Full Text | Google Scholar

Hatamoto, O., Sekine, H., Nakano, E., and Abe, K. (1999). Cloning and expression of a cDNA encoding the laccase from Schizophyllum commune. Biosci. Biotechnol. Biochem. 63, 58–64. doi: 10.1271/bbb.63.58

PubMed Abstract | CrossRef Full Text | Google Scholar

Hong, F., Meinander, N. Q., and Jonsson, L. J. (2002). Fermentation strategies for improved heterologous expression of laccase in Pichia pastoris. Biotechnol. Bioeng. 79, 438–449. doi: 10.1002/bit.10297

PubMed Abstract | CrossRef Full Text | Google Scholar

Hong, Y. Z., Zhou, H. M., Tu, X. M., Li, J. F., and Xiao, Y. Z. (2007). Cloning of a laccase gene from a novel basidiomycete Trametes sp. 420 and its heterologous expression in Pichia pastoris. Curr. Microbiol. 54, 260–265. doi: 10.1007/s00284-006-0068-8

PubMed Abstract | CrossRef Full Text | Google Scholar

Hoshida, H., Nakao, M., Kanazawa, H., Kubo, K., Hakukawa, T., Morimasa, K., et al. (2001). Isolation of five laccase gene sequences from the white-rot fungus Trametes sanguinea by PCR, and cloning, characterization and expression of the laccase cDNA in yeasts. J. Biosci. Bioeng. 92, 372–380. doi: 10.1016/S1389-1723(01)80242-5

PubMed Abstract | CrossRef Full Text | Google Scholar

Hou, H., Zhou, J., Wang, J., Du, C., and Yan, B. (2004). Enhancement of laccase production by Pleurotus ostreatus and its use for the decolorization of anthraquinone dye. Process Biochem. 39, 1415–1419. doi: 10.1016/S0032-9592(03)00267-X

CrossRef Full Text | Google Scholar

Jaouani, A., Guillén, F., Penninckx, M. J., Martínez, A. T., and Martínez, M. J. (2005). Role of Pycnoporus coccineus laccase in the degradation of aromatic compounds in olive oil mill wastewater. Enzyme Microb. Technol. 36, 478–486. doi: 10.1016/j.enzmictec.2004.11.011

CrossRef Full Text | Google Scholar

Kadimaliev, D., Nadezhina, O., Atykyan, N., Revin, V., Parshin, A., Lavrova, A., et al. (2008). Increased secretion of lignolytic enzymes by the Lentinus tigrinus fungus after addition of butanol and toluene in submerged cultivation. Appl. Biochem. Microbiol. 44, 528–534. doi: 10.1134/S000368380805013X

PubMed Abstract | CrossRef Full Text | Google Scholar

Kiiskinen, L. L., Ratto, M., and Kruus, K. (2004). Screening for novel laccase-producing microbes. J. Appl. Microbiol. 97, 640–646. doi: 10.1111/j.1365-2672.2004.02348.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Kocyigit, A., Pazarbasi, M. B., Yasa, I., Ozdemir, G., and Karaboz, I. (2012). Production of laccase from Trametes trogii TEM H2: a newly isolated white-rot fungus by air sampling. J. Basic Microbiol. 52, 661–669. doi: 10.1002/jobm.201100341

PubMed Abstract | CrossRef Full Text | Google Scholar

Koroljova, O. V., Stepanova, E. V., Gavrilova, V. P., Biniukov, V. I., Jaropolov, A. I., Varfolomeyev, S. D., et al. (1999). Laccase of Coriolus zonatus: isolation, purification, and some physicochemical properties. Appl. Biochem. Biotechnol. 76, 115–127. doi: 10.1385/ABAB:76:2:115

PubMed Abstract | CrossRef Full Text | Google Scholar

Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680–685. doi: 10.1038/227680a0

CrossRef Full Text | Google Scholar

Lomascolo, A., Record, E., Herpoel-Gimbert, I., Delattre, M., Robert, J., Georis, J., et al. (2003). Overproduction of laccase by a monokaryotic strain of Pycnoporus cinnabarinus using ethanol as inducer. J. Appl. Microbiol. 94, 618–624. doi: 10.1046/j.1365-2672.2003.01879.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Madhusudhan, M. S., Marti-Renom, M. A., Sanchez, R., and Sali, A. (2006). Variable gap penalty for protein sequence-structure alignment. Protein Eng. Des. Sel. 19, 129–133. doi: 10.1093/protein/gzj005

PubMed Abstract | CrossRef Full Text | Google Scholar

Mate, D. M., Gonzalez-Perez, D., Kittl, R., Ludwig, R., and Alcalde, M. (2013). Functional expression of a blood tolerant laccase in Pichia pastoris. BMC Biotechnol. 13:38. doi: 10.1186/1472-6750-13-38

PubMed Abstract | CrossRef Full Text | Google Scholar

Maupin-Furlow, J. A., Gil, M. A., Humbard, M. A., Kirkland, P. A., Li, W., Reuter, C. J., et al. (2005). Archaeal proteasomes and other regulatory proteases. Curr. Opin. Microbiol. 8, 720–728. doi: 10.1016/j.mib.2005.10.005

PubMed Abstract | CrossRef Full Text | Google Scholar

Michniewicz, A., Ullrich, R., Ledakowicz, S., and Hofrichter, M. (2006). The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties. Appl. Microbiol. Biotechnol. 69, 682–688. doi: 10.1007/s00253-005-0015-9

PubMed Abstract | CrossRef Full Text | Google Scholar

Miller, G. L. (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31, 426–428. doi: 10.1021/ac60147a030

CrossRef Full Text | Google Scholar

Morozova, O. V., Shumakovich, G. P., Shleev, S. V., and Iaropolov, A. I. (2007). [Laccase-mediator systems and their applications: a review]. Prikl. Biokhim. Mikrobiol. 43, 583–597.

Google Scholar

Myasoedova, N., Chernykh, A., Psurtseva, N., Belova, N., and Golovleva, L. (2008). New efficient producers of fungal laccases. Appl. Biochem. Microbiol. 44, 73–77. doi: 10.1134/S0003683808010122

CrossRef Full Text | Google Scholar

O’Brien, H. E., Parrent, J. L., Jackson, J. A., Moncalvo, J.-M., and Vilgalys, R. (2005). Fungal community analysis by large-scale sequencing of environmental samples. Appl. Environ. Microbiol. 71, 5544–5550. doi: 10.1128/aem.71.9.5544-5550.2005

PubMed Abstract | CrossRef Full Text | Google Scholar

Revankar, M. S., and Lele, S. S. (2006). Enhanced production of laccase using a new isolate of white rot fungus WR-1. Process Biochem. 41, 581–588. doi: 10.1016/j.procbio.2005.07.019

CrossRef Full Text | Google Scholar

Rico, A., Rencoret, J., del Rio, J., Martinez, A., and Gutierrez, A. (2014). Pretreatment with laccase and a phenolic mediator degrades lignin and enhances saccharification of Eucalyptus feedstock. Biotechnol. Biofuels 7:6. doi: 10.1186/1754-6834-7-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Sali, A., and Blundell, T. L. (1993). Comparative protein modelling by satisfaction of spatial restraints. J. Mol. Biol. 234, 779–815. doi: 10.1006/jmbi.1993.1626

PubMed Abstract | CrossRef Full Text | Google Scholar

Shraddha, Shekher, R., Sehgal, S., Kamthania, M., and Kumar, A. (2011). Laccase: microbial sources, production, purification, and potential biotechnological applications. Enzyme Res. 2011:217861. doi: 10.4061/2011/217861

PubMed Abstract | CrossRef Full Text | Google Scholar

Sluiter, J. B., Ruiz, R. O., Scarlata, C. J., Sluiter, A. D., and Templeton, D. W. (2010). Compositional analysis of lignocellulosic feedstocks. 1. Review and description of methods. J. Agric. Food Chem. 58, 9043–9053. doi: 10.1021/jf1008023

PubMed Abstract | CrossRef Full Text | Google Scholar

Soden, D. M., and Dobson, A. D. (2001). Differential regulation of laccase gene expression in Pleurotus sajor-caju. Microbiology 147, 1755–1763. doi: 10.1099/00221287-147-7-1755

PubMed Abstract | CrossRef Full Text | Google Scholar

Studer, M., DeMartini, J., Davis, M., Sykes, R., Davison, B., Keller, M., et al. (2011). Lignin content in natural Populus variants affects sugar release. Proc. Natl. Acad. Sci. U.S.A. 108, 6300–6305. doi: 10.1073/pnas.1009252108

PubMed Abstract | CrossRef Full Text | Google Scholar

Sun, J., Peng, R. H., Xiong, A. S., Tian, Y., Zhao, W., Xu, H., et al. (2012). Secretory expression and characterization of a soluble laccase from the Ganoderma lucidum strain 7071-9 in Pichia pastoris. Mol. Biol. Rep. 39, 3807–3814. doi: 10.1007/s11033-011-1158-7

PubMed Abstract | CrossRef Full Text | Google Scholar

Teerapatsakul, C., Parra, R., Bucke, C., and Chitradon, L. (2007). Improvement of laccase production from Ganoderma sp. KU-Alk4 by medium engineering. World J. Microbiol. Biotechnol. 23, 1519–1527. doi: 10.1038/srep01299

PubMed Abstract | CrossRef Full Text | Google Scholar

Tlecuitl-Beristain, S., Sanchez, C., Loera, O., Robson, G. D., and Diaz-Godinez, G. (2008). Laccases of Pleurotus ostreatus observed at different phases of its growth in submerged fermentation: production of a novel laccase isoform. Mycol. Res. 112, 1080–1084. doi: 10.1016/j.mycres.2008.03.001

PubMed Abstract | CrossRef Full Text | Google Scholar

Uthandi, S., Saad, B., Humbard, M. A., and Maupin-Furlow, J. A. (2010). LccA, an archaeal laccase secreted as a highly stable glycoprotein into the extracellular medium by Haloferax volcanii. Appl. Environ. Microbiol. 76, 733–743. doi: 10.1128/AEM.01757-09

PubMed Abstract | CrossRef Full Text | Google Scholar

Virk, A. P., Sharma, P., and Capalash, N. (2012). Use of laccase in pulp and paper industry. Biotechnol. Prog. 28, 21–32. doi: 10.1002/btpr.727

PubMed Abstract | CrossRef Full Text | Google Scholar

Vivekanand, V., Dwivedi, P., Sharma, A., Sabharwal, N., and Singh, R. (2008). Enhanced delignification of mixed wood pulp by Aspergillus fumigatus laccase mediator system. World J. Microbiol. Biotechnol. 24, 2799–2804. doi: 10.1007/s11274-008-9809-0

CrossRef Full Text | Google Scholar

Wang, G. D., Li, Q. J., Luo, B., and Chen, X. Y. (2004). Ex planta phytoremediation of trichlorophenol and phenolic allelochemicals via an engineered secretory laccase. Nat. Biotechnol. 22, 893–897. doi: 10.1038/nbt982

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, H. X., and Ng, T. B. (2004). A new laccase from dried fruiting bodies of the monkey head mushroom Hericium erinaceum. Biochem. Biophys. Res. Commun. 322, 17–21. doi: 10.1016/j.bbrc.2004.07.075

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, T., Li, W., Wan, H. W., Zhou, P. J., and Qu, S. S. (2000). Assay for Laccase activity by microcalorimetry: laccase was extracted from china lacquer of Rhus vernicifera. J. Biochem. Biophys. Methods 45, 57–63. doi: 10.1016/S0165-022X(00)00098-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Wu, Y. R., Luo, Z. H., Kwok-Kei Chow, R., and Vrijmoed, L. L. (2010). Purification and characterization of an extracellular laccase from the anthracene-degrading fungus Fusarium solani MAS2. Bioresour. Technol. 101, 9772–9777. doi: 10.1016/j.biortech.2010.07.091

PubMed Abstract | CrossRef Full Text | Google Scholar

Yang, Y., Ding, Y., Liao, X., and Cai, Y. (2013a). Purification and characterization of a new laccase from Shiraia sp.SUPER-H168. Process Biochem. 48, 351–357. doi: 10.1016/j.procbio.2012.12.011

CrossRef Full Text | Google Scholar

Yang, Y., Wei, F., Zhuo, R., Fan, F., Liu, H., Zhang, C., et al. (2013b). Enhancing the laccase production and laccase gene expression in the white-rot fungus trametes velutina 5930 with great potential for biotechnological applications by different metal ions and aromatic compounds. PLoS ONE 8:e79307. doi: 10.1371/journal.pone.0079307

PubMed Abstract | CrossRef Full Text | Google Scholar

You, L. F., Liu, Z. M., Lin, J. F., Guo, L. Q., Huang, X. L., and Yang, H. X. (2013). Molecular cloning of a laccase gene from Ganoderma lucidum and heterologous expression in Pichia pastoris. J. Basic Microbiol. 54(Suppl. 1), S134–S141. doi: 10.1002/jobm.201200808

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhang, H., Hong, Y., Xiao, Y., Yuan, J., Tu, X., and Zhang, X. (2006). Efficient production of laccases by Trametes sp. AH28-2 in cocultivation with a Trichoderma strain. Appl. Microbiol. Biotechnol. 73, 89–94. doi: 10.1007/s00253-006-0430-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Zumarraga, M., Camarero, S., Shleev, S., Martinez-Arias, A., Ballesteros, A., Plou, F. J., et al. (2008). Altering the laccase functionality by in vivo assembly of mutant libraries with different mutational spectra. Proteins 71, 250–260. doi: 10.1002/prot.21699

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: Laccase, Hexagonia hirta, high level secretion, physiological regulation, bio delignification

Citation: Kandasamy S, Muniraj IK, Purushothaman N, Sekar A, Sharmila DJS, Kumarasamy R and Uthandi S (2016) High Level Secretion of Laccase (LccH) from a Newly Isolated White-Rot Basidiomycete, Hexagonia hirta MSF2. Front. Microbiol. 7:707. doi: 10.3389/fmicb.2016.00707

Received: 01 March 2016; Accepted: 28 April 2016;
Published: 18 May 2016.

Edited by:

Vijai Kumar Gupta, NUI Galway, Ireland

Reviewed by:

Ram Prasad, Johns Hopkins University, USA
Ali Asghar Rastegari, Falavarjan Branch, Islamic Azad University, Iran

Copyright © 2016 Kandasamy, Muniraj, Purushothaman, Sekar, Sharmila, Kumarasamy and Uthandi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Sivakumar Uthandi,