Original Research ARTICLE
Rapid Detection and Isolation of Escherichia coli O104:H4 from Milk Using Monoclonal Antibody-coated Magnetic Beads
- 1Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy
- 2EU Reference Laboratory for E. coli, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
Monoclonal antibodies (MAbs) specific for the lipopolysaccharide (LPS) of Escherichia coli O104:H4 were produced by fusion of Sp2/O-Ag-14 mouse myeloma cells with spleen cells of Balb/c mice, immunized with heat-inactivated and sonicated E. coli O104:H4 bacterial cells. Four MAbs specific for the E. coli O104:H4 LPS (1E6G6, 1F4C9, 3G6G7, and 4G10D2) were characterized and evaluated for the use in a method for the detection of E. coli O104:H4 in milk samples that involves antibody conjugation to magnetic microbeads to reduce time and increase the efficiency of isolation. MAb 1E6G6 was selected and coupled to microbeads, then used for immuno-magnetic separation (IMS); the efficiency of the IMS method for E. coli O104:H4 isolation from milk was evaluated and compared to that of the EU RL VTEC conventional culture-based isolation procedure. Milk suspensions also containing other pathogenic bacteria that could potentially be found in milk (Campylobacter jejuni, Listeria monocytogenes, and Staphylococcus aureus) were also tested to evaluate the specificity of MAb-coated beads. Beads coated with MAb 1E6G6 showed a good ability to capture the E. coli O104:H4, even in milk samples contaminated with other bacteria, with a higher number of E. coli O104:H4 CFU reisolated in comparison with the official method (121 and 41 CFU, respectively, at 103 E. coli O104:H4 initial load; 19 and 6 CFU, respectively, at 102 E. coli O104:H4 initial load; 1 and 0 CFU, respectively, at 101 E. coli O104:H4 initial load). The specificity was 100%.
Escherichia coli (Enterobacteriaceae) is a Gram-negative, facultative anaerobic bacterium that is commonly found in the lower intestinal tract of healthy animals and humans. However, several E. coli strains have acquired virulence traits that allow them to cause disease in humans and animals. At least six categories of pathogenic E. coli able to affect the human gut have been described: Shiga-toxin-producing E. coli, also called verocytotoxin-producing E. coli (STEC or VTEC), of which enterohaemorrhagic E. coli (EHEC) are a highly pathogenic sub-group causing bloody diarrhea and the hemolytic uremic syndrome (HUS), characterized by severe acute renal failure, thrombocytopenia and micro-angiopathic haemolytic anemia (European Centre for Disease Prevention and Control [ECDC] and European Food Safety Authority [EFSA], 2011); enteropathogenic E. coli (EPEC); enterotoxigenic E. coli (ETEC); enteroaggregative E. coli (EAggEC); enteroinvasive E. coli (EIEC), and attaching and effacing E. coli (A/EEC) (European Centre for Disease Prevention and Control [ECDC] and European Food Safety Authority [EFSA], 2011; Farrokh et al., 2013).
Prior to 2011, STEC serogroup O104 was not considered as a major STEC serogroup, although it had been associated with an outbreak of diarrhea in the US and with sporadic cases in European countries and Korea (European Centre for Disease Prevention and Control [ECDC] and European Food Safety Authority [EFSA], 2011; Baranzoni et al., 2014).
The concern about this serogroup increased in May-July 2011, with the occurrence of two outbreaks of bloody diarrhea and HUS in Europe: one in Germany (around 4000 cases of bloody diarrhea, 850 cases of HUS and 50 deaths), and a much smaller outbreak in southwest France (15 cases of bloody diarrhea, 9 of which progressed to HUS). Both outbreaks were caused by a STEC strain belonging to serotype O104:H4 and linked to the consumption of contaminated sprouts from fenugreek seeds (Grad et al., 2012; Baranzoni et al., 2014). The genetic analysis of the outbreak strain revealed that it carried virulence genes associated with both STEC and EaggEC (Bielaszewska et al., 2011; Scheutz et al., 2011; Baranzoni et al., 2014); in addition, all isolates also expressed the phenotypes that define STEC and EaggEC, specifically production of Shiga-toxin 2 (Stx2) and the aggregative adherence pattern on intestinal epithelial cells, and were resistant to all penicillins and cephalosporins and to co-trimoxazole (trimethoprim-sulfamethoxazole). The specific combination of the higher adherence to intestinal cells, physical survival, Stx2 production and antibiotic resistance, shows the high genomic plasticity of E. coli O104:H4 and could explain the high virulence of the epidemic strain (Bielaszewska et al., 2011; Scheutz et al., 2011).
The severity of the oubreaks caused by this foodborne pathogen highlights the need for sensitive screening methods allowing its rapid identification and isolation from food matrices, as sprouts, milk and meat.
Raw cow’s and goat’s milk provides a potential growth medium for bacteria and its consumption has been frequently associated with STEC infections in Europe, USA and Canada. Most of these cases were associated with STEC O157, although other serotypes or serogroups, including O22:H8, O110:H-, O80:H-, and O145 have been identified as causative agents. Consumption of contaminated soft and semi-soft cheeses has also been implicated in outbreaks: E. coli O157:H7 was linked to the majority of cases, but O27:H20, O103, O26, O145, O119:B14, O27:H20, and O104:H21 have also been implicated (Centers for Diseases Control and Prevention [CDC], (1995); Farrokh et al., 2013). Generally, there are two suggested routes by which potentially pathogenic STEC can contaminate raw milk: rare sub-clinical mastitis causing STEC excretion from the udder and contamination during the milking process, when teats are soiled with feces. STEC could also potentially persist if milking equipment is not adequately cleaned. Contamination of dairy products (cheeses, cream, ice-cream, yogurt and butter) is commonly due to the use of raw/unpasteurized milk, to defective pasteurization of milk and/or post processing contamination (Farrokh et al., 2013).
The aim of this work was the development of an immuno-magnetic separation (IMS) method based on the use of beads coated with monoclonal antibodies (MAbs) specific for the lipopolysaccharide (LPS) of E. coli O104:H4 for the rapid and efficient isolation of E. coli O104:H4 from milk samples.
Materials and Methods
The E. coli O104:H4 strain used for the production and the screening of MAbs and for the immunomagnetic capture was isolated from an Italian child with HUS in 2009 (Scavia et al., 2011). Other five enteroaggregative E. coli O104 strains were used to test the MAb 1E6G6. These included two VT2-positive strains and one VT-negative strain kindly provided by the Statens Seruminstitut (Copenhagen, Denmark), a VT2-positive strain kindly provided by the Robert Koch Institute (Berlin, Germany), and another VT2-positive strain kindly provided by the Hopital Robert Debre (Paris, France). The E. coli O157, E. coli O26, E. coli O103, E. coli O111, and E. coli O145 strains used for MAbs characterization, were part of the culture collection of the European Union Reference Laboratory for E. coli (EU-RL-ISS). Campylobacter jejuni ATCC 33291, Listeria monocytogenes ATCC 7644, and Staphylococcus aureus ATCC 6538 used to evaluate the specificity of MAbs, were obtained from ATCC Bacterial Collection LGC.
Preparation of E. coli Antigens for MAbs Production and Characterization
Escherichia coli O104:H4, E. coli O157, E. coli O26, E. coli O103, E. coli O111, and E. coli O145 were grown in Brain Heart Infusion Broth (BHI) (Oxoid, Basingstoke, Hampshire, UK) at 37°C for 14–16 h, inactivated at 100°C for 1 h and centrifuged at 5,500 g for 30 min. The pellet was washed for three times with 0.01 M phosphate buffered saline, pH 7.2 (PBS), resuspended in PBS and stored at –20°C. One aliquot of the E. coli O104:H4 suspension was sonicated in ice bath for two cycles of 2.5 min each with an interval of 5 min and immediately used for mice immunization.
The protein concentration of antigen preparations was determined using the BCA Protein Assay Kit (Pierce Rockford, IL, USA).
Preparation of the E. coli O104 Lipopolysaccharide
The E. coli O104 LPS was extracted by the hot phenol–water method (Westphal and Jann, 1965). The LPS was precipitated with 3 M sodium-acetate and absolute ethanol, ultracentrifuged, resuspended in deionized water and stored at –80°C until use. The quantity of LPS was determined by the 2-keto-3-deoxyoctonate (KDO) assay (Karkharis et al., 1978).
Immunization of Mice
For MAbs production, 6/8 week-old Balb/c mice were inoculated with heat-inactivated and sonicated E. coli O104:H4 preparations. Animal experimentation was carried out in compliance with Italian national law (Decreto legislativo 27 Gennaio, 1992, n. 116) implementing Directive 86/609/EEC of the Council of the European Communities on the protection of animals used for experimental and other scientific purposes (European Commission [EC], 1986). The protocol was approved by the Italian Ministry of Health with number 5146 of 26.04.2012. The whole antigen, diluted to a protein concentration of 100 μg/ml, was emulsified with complete Freund adjuvant (Sigma, St. Louis, MO, USA) and administered intraperitoneally; 14 days later a second immunization was performed using the same concentration of antigen emulsified with incomplete Freund adjuvant (Sigma). Subsequently, on days 28 and 56, 100 μg/ml of antigen diluted in PBS was given (intravenous booster). Three days later, the mice were sacrificed, the spleen collected and splenocytes subjected to cell fusion with murine myeloma cells Sp2/O-Ag-14 (ATCC CRL-1581TM).
Characterization of Monoclonal Antibodies vs. E. coli O104:H4
The antibody-secreting hybridomas, cultured in Dulbecco’s Modified Eagle’s Medium (DMEM) containing 20% bovine fetal serum, 2 mM L-glutamine, 100X Penicillin–Streptomycin–Amphotericin, 50 mg/ml gentamicin and 50X HAT, were screened by i-ELISA. Briefly, 96-well microplates (PolySorp, Nunc Brand Products, Roskilde, DK) were coated with 10 μg/ml of E. coli O104 LPS and of the bacterial whole antigens (E. coli O104:H4, E. coli O157, E. coli O26, E. coli O103, E. coli O111, E. coli O145) diluted in 0.05 M carbonate-bicarbonate buffer, pH 9.6, and incubated overnight at 4°C. After washing and blocking with 1% yeast extract in PBS containing 0.05% Tween 20 (PBST) at 37°C for 1 h, 100 μl/well of MAbs supernatants were added and incubated for 1 h at 37°C. As secondary antibody, ECL anti-mouse IgG conjugated with horseradish peroxidase (GE Healthcare, Little Chalfont, Buckinghamshire, UK) was used; the 3,3′,5,5′-tetramethylbenzidine (TMB, Sigma) was adopted as chromogenic substrate. Microplate reading was performed with a biophotometer (Bio-Rad, Hercules, CA, USA) at a wavelength of 450 nm. Clones that showed optical densities (OD450) greater than or equal to 3 times the OD450 of the negative control (serum of a naive Balb/c mouse) were considered as positives and were cloned by the limiting dilution method (Luciani et al., 2006). MAbs were produced in vitro on a large scale by means of serial cultures of hybridomas and collection of the supernatants and were isotyped using the Mouse-Typer Isotyping Panel (Bio-Rad).
For immunoblotting analysis, MAbs with IgG and IgM isotype were purified on affinity chromatography using, respectively, a HiTrap rProtein A FF column (GE Healthcare, Uppsala, SW) and a HiTrap IgM Purification HP column (GE Healthcare), according to the manufacturer’s instructions.
Purified MAbs were concentrated with 100 kDa cut-off centrifugal filters (Millipore, Billerica, MA, USA) and resuspended in PBS. The protein concentration of purified MAbs was determined by spectrophotometry (Absorbance at 280 nm/IgG molar extinction coefficient).
The heat-treated E. coli O104:H4 suspensions (2.5 μg/well) were subjected to SDS-PAGE separation at 200 V with NuPAGE 4–12% Bis-Tris Gels Mini (Novex, Life Technologies, Carlsbad, CA, USA) and transferred onto nitrocellulose membrane with iBlot Dry Blotting System (Life Technologies). After blocking with 5% skimmed milk (Fluka Analytical, Sigma-Aldrich) in PBST for 2 h at room temperature (RT), membrane strips were incubated overnight at 4°C with the purified MAbs. The detection of immune complexes was performed using the ECL anti-mouse IgG HRP-conjugated (GE Healthcare) and a chemiluminescent substrate (ECL Select Western Blotting Detection Reagent, GE Healthcare). The analysis of the results was performed using the Chemidoc MP (Bio-Rad) and the Quantity One Quantitation Software version 4.3 (Bio-Rad).
Magnetic Beads Coupling Procedure
Purified MAbs were coupled to Dynabeads M-450 Tosylactivated (Life Technologies). Twenty-five micro litre of dynabeads were first washed with 0.1 M sodium phosphate buffer, pH 7.4, and then incubated with 5 μg of each purified MAb at 37°C for 24 h using the Dynabeads MX4 Mixer (Life Technologies). Supernatant was removed and dynabeads were resuspended in 0.1 M Tris containing 0.1% BSA (pH 8.5) and incubated for 4 h at 37°C with gentle and continuous agitation. Supernatant was discarded and activated dynabeads were resuspended in PBS containing 0.1% BSA, 2 mM EDTA (pH 7.4), and stored at 4°C until use.
Non-coated dynabeads were also prepared using the same protocol, but without the incubation with the MAbs (non-coated-beads control as blank).
Preparation of Bacterial Strains for Immuno-Magnetic Separation
Escherichia coli O104:H4 was grown in Tryptic Soy Broth (TSB) (Becton Dickinson, Franklin Lakes, NJ, USA) for 24 h at 37°C, and then the cultures were streaked onto Tryptic Soy Agar (TSA) (Becton Dickinson) plates and incubated for 24 h in aerobic atmosphere at 37°C. A well separated colony from the plate was transferred into 10 ml of TSB and incubated at 37°C in order to obtain a bacterial suspension with a turbidity between 2 and 3 McFarland standards. The number of cells in the bacterial suspension was also estimated by reading the absorbance at 600 nm (OD600). The final concentration of bacterial suspension was 1011 CFU. The culture was decimally diluted in sterile PBS (until 10-11); the number of bacteria in each diluted suspension was confirmed by plating onto MacConkey Agar at 37°C for 24 h.
Campylobacter jejuni, L. monocytogenes, and S. aureus (pool of contaminating bacteria) were grown, respectively, on Karmali Agar, Aloe Agar, and TSA Agar. For each strain, a bacterial suspension in PBS with a concentration of 0.8 McFarland (about 108 CFU) was prepared.
Immuno-Magnetic Separation and Evaluation of MAb-Coated Beads Specificity
The specificity of MAb-coated beads was first evaluated using PBS suspensions, prepared as described above, containing decreasing concentration of E. coli O104:H4 from 106 CFU to 101 CFU. Tests were repeated using E. coli O104:H4 PBS suspensions containing L. monocytogenes, C. jejuni and S. aureus at the concentration of 103 CFU each.
One ml of each PBS-diluted bacterial suspension was added with 25 μl of MAb-activated dynabeads and incubated at 4°C for 30 min with gentle and continuous agitation. Then, dynabeads were washed four times with PBS containing 0.1% BSA and 2 mM EDTA, (pH 7.4), resuspended in 100 μl of PBS, plated onto MacConkey Agar plates and incubated at 37°C for 24 h. The same procedure was repeated using non-coated beads to ensure the absence of aspecific interactions between the non-coated beads and bacteria.
Inoculation and Enrichment of Milk and E. coli O104:H4 Detection from Artificially Contaminated Milk Samples
Six aliquots (9 ml each) of bovine raw milk were artificially contaminated with 1 ml of each one of the six bacterial suspensions previously prepared (E. coli O104:H4 concentration from 106 CFU to 101 CFU). One ml of each E. coli O104:H4 contaminated milk sample was incubated with MAb-coated and non-coated beads as described above. In the same time, one ml aliquot of each milk sample was analyzed using the EU RL VTEC official method, which include an overnight enrichment step. Aliquots (100 μl) of the IMS-treated samples and of the enrichment broth cultures prepared according to the EU RL VTEC method were plated onto MacConkey Agar plates. After incubation for 24 h at 37°C in aerobic condition, the colonies obtained with the EU RL VTEC method and with MAb-coated beads were enumerated.
To verify the absence of cross-reaction between MAbs and bacteria other than E. coli O104:H4, the same tests described above were repeated using four aliquots for each of the six cream milk samples artificially contaminated with the six bacterial suspensions at the concentration of E. coli O104:H4 from 106 CFU to 101 CFU and with each species of contaminating bacteria at the concentration of 103 CFU. Each of four aliquots of the six milk suspensions were, respectively, plated onto MacConkey Agar, onto Blood Agar for 24 h at 37°C in aerobic condition for L. monocytogenes and S. aureus isolation, and Karmali Agar for 48 h at 42°C in microaerobic conditions for C. jejuni isolation.
DNA Extraction and PCR for Strains Typing
Escherichia coli O104:H4 DNA extraction was performed using the InstaGene Matrix (Bio-Rad) according to manufacturer’s instructions. Primers used for the PCR assay were specific for the rfbO104 gene, encoding the O-antigen specific for E. coli O104 (O104rfbO-f 5′ TGAACTGATTTTTAGGATGG 3′; O104rfbO-r 5′ AGAACCTCACTCAAATTATG 3′, amplicon size 351 bp) (Bielaszewska et al., 2011). A 50 μl PCR mixture contained: 25 μl 2× TopTaq Master Mix (Qiagen, Venlo, NL) (1.25 units of TopTaq DNA Polymerase, 1× PCR buffer, dNTPs concentration 0.2 mM each, 1.5 mM MgCl2), 1 μl of each primer at the concentration of 0.2 μM, 18 μl of Nuclease-Free Water and 5 μl of template DNA. Amplifications were performed using the GeneAmp® PCR System 9700 (Applied Biosystems, Life Technologies) and the following temperature cycling conditions: initial denaturation at 95°C for 5 min, followed by 35 cycles of denaturation at 95°C for 30 seconds, annealing at 55°C for 1 min, extension at 72°C for 1 min and final extension at 72°C for 7 min. The PCR products were resolved by electrophoresis on a 1,5% agarose gel.
In order to determine differences between the EU RL VTEC conventional culture-based isolation procedure and the IMS method described in this paper, the Wilcoxon test for dependent samples was applied (confidence interval = 95%).
Characterization of Monoclonal Antibodies vs. the LPS of E. coli O104:H4
A total of 28 hybridomas were positive against the E. coli O104:H4 whole heat-treated antigen in indirect ELISA. Four MAbs (1E6G6, 1F4C9, 3G6G7, and 4G10D2) were found positive for both the E. coli O104:H4 LPS and whole antigen, and negative against the other O serogroups tested. MAbs isotypes are shown in Table 1. Characterization by western blotting revealed that the four selected MAbs reacted with the LPS of E. coli O104:H4; Figure 1 shows the ladder-like pattern of LPS bands with molecular weights between 60 and 15 kDa recognized by the MAbs. One of the four selected MAbs, MAb 1E6G6, was tested by slide agglutination against five additional E. coli O104:H4 strains with positive results and subsequently conjugated to magnetic microbeads, to be used for a specific IMS of E. coli O104:H4 from milk samples.
FIGURE 1. Characterization of MAbs vs. Escherichia coli O104:H4: western blotting results. Lane 1: MAb 1E6G6; lane 2: MAb 1F4C9; lane 3: MAb 3G6G7; lane 4: MAb 4G10D2.
Immuno-Magnetic Separation and Evaluation of MAb-Coated Beads Specificity
The results obtained from E. coli O104:H4 re-isolation from PBS pure bacterial suspensions are shown in Table 2. At E. coli concentrations higher than or equal to 104, the number of CFU re-isolated was higher than 200. At the concentrations of 103 and 102 CFU, 76 and 3 CFU, respectively, were re-isolated following the IMS.
TABLE 2. Evaluation of MAb-coated beads specificity using Escherichia coli O104:H4 PBS pure suspensions.
When the E. coli O104:H4 PBS suspensions containing other bacteria (L. monocytogenes, C. jejuni and S. aureus) were used, more than 200 E. coli O104:H4 CFU were re-isolated from suspensions with E. coli concentrations higher than or equal to 103; 19 and 2 CFU were re-isolated from the 102 and 101 CFU E. coli O104:H4 suspensions, respectively, (Table 3). None of the contaminating bacteria were captured by the MAb-coated beads. No aspecific binding between the non-coated beads and the four bacterial suspensions used in the experiments was observed.
TABLE 3. Evaluation of MAb-coated beads specificity using E. coli O104:H4 PBS suspensions containing contaminating bacteria (Listeria monocytogenes, Campylobacter jejuni, and Staphylococcus aureus).
E. coli O104:H4 Detection in Artificially Contaminated Milk Samples
Table 4 shows the results of the E. coli O104:H4 isolation from milk samples contaminated with scalar dilutions (from 106 to 101 CFU) of E. coli O104:H4. With the Dynabeads method, a higher number of E. coli O104:H4 CFU was isolated with respect to the EU RL method. Similar results were obtained with milk samples contaminated with E. coli O104:H4 and with other bacteria (L. monocytogenes, C. jejuni and S. aureus) (Table 5). The p-value obtained using the Wilcoxon test for dependent samples was 0.0517 with a confidence interval of 95%.
TABLE 4. Escherichia coli O104:H4 isolation from artificially contaminated milk samples in the absence of contaminating bacteria: comparison between the EU RL VTEC official method and the E. coli O104 Dynabeads method.
TABLE 5. Escherichia coli O104:H4 detection from artificially contaminated milk samples in the presence of contaminating bacteria (L. monocytogenes, C. jejuni, and S. aureus): comparison between the EU RL VTEC official method and the E. coli O104 Dynabeads method.
Moreover, none of the other contaminating bacteria were captured by MAb-coated beads, as shown by the absence of growth in the specific media. MAb-coated beads isolates were further confirmed by PCR: all the bacteria captured by coated beads were E. coli O104:H4 (Figure 2).
FIGURE 2. Electrophoresis of the PCR products. Lane 1: molecular weight marker; lane 2–6: E. coli O104:H4 captured by MAb-coated magnetic beads; lane 7: positive control (DNA extracted from E. coli O104:H4 ISS-certified); lane 8: negative control (nuclease-free water).
Discussion and Conclusion
Shiga toxin–producing Escherichia coli strains are important foodborne pathogens that have been responsible for numerous outbreaks of hemorrhagic colitis and HUS worldwide. E. coli O157:H7 is the most frequently implicated in human disease, although infections can be caused by other serotypes or serogroups, as E. coli O104:H4. Consequently it is necessary to have the availability of rapid, sensitive and specific methods for food control.
In this study, MAbs vs. E. coli O104:H4 were produced andcharacterized. The efficiency of the E. coli O104:H4 isolation from milk samples, using Dynabeads activated with a selected MAb (1E6G6) specific for E. coli O104:H4 LPS, was evaluated and compared with that of the EU RL VTEC isolation procedure (European Reference Laboratory for E.coli [EU-RL VTEC], 2011). The specificity of the adsorbed antibodies was also evaluated by preparing E. coli O104:H4 suspensions containing other pathogenic bacteria that could potentially be found in milk, such as Campylobacter jejuni, Listeria monocytogenes, and Staphylococcus aureus (Farrokh et al., 2013).
The use of MAbs, instead of polyclonal ones (PAbs), could be a valid alternative to improve the specificity of pathogen detection. PAbs may have a lack of homogeneity between lots, due to the variability of the animal immune response. They may also show cross-reactions with related pathogens. Conversely, MAbs are highly specific reagents, easily purified and with batch to batch homogeneity.
Immuno-magnetic separation is a rapid and sensitive method that permit the revelation of low concentrations of pathogens in contaminated matrices. The magnetic beads method has already been applied for the detection of E. coli O157:H7 (Weagant et al., 2011) and E. coli O104 (Baranzoni et al., 2014) from sprouts with good results. In particular, Baranzoni et al. (2014) used commercially available E. coli IMS beads in association with optimized enrichment conditions of sprouts samples. The results indicated that the IMS enrichment enhanced the ability to detect E. coli O104 and reduced the interference of background microflora. In our work, we used O104-specific magnetic beads prepared in-house to detect this pathogen in artificially contaminated milk samples, skipping the use of a previous enrichment step. The procedure showed an analytical sensitivity higher than that of the isolation procedure included in the official EURL method for E. coli O104. Even if the statistic analysis gave a value slightly higher than the expected one, numeric data show that the immunomagnetic method is more sensitive, particularly at low concentrations of bacteria.
The MAb-coated beads showed a good capability to capture E. coli O104:H4 in artificially contaminated milk samples, even in the presence of other contaminating bacteria, such as C. jejuni, L. monocytogenes, and S. aureus, with an increase in the number of CFU re-isolated with respect to the current official method (>200 and 137 CFU, respectively, at 104 E. coli O104:H4 initial load; 121 and 41 CFU, respectively, at 103 E. coli O104:H4 initial load; 19 and 6 CFU, respectively, at 102 E. coli O104:H4 initial load and 1 and 0 CFU, respectively, at 101 E. coli O104:H4 initial load). The Dynabeads method also showed a good analytical specificity, since no contaminating bacteria were captured by the MAb-coated beads in both PBS bacterial suspensions and contaminated milk samples and no aspecific reactions were obtained with non-coated beads. MAb 1E6G6 was able to retain its antigen-binding activity even in the presence of a fat matrix such as full cream milk. Moreover, the direct application of the O104 IMS to a liquid matrix such as milk, skipping the broth enrichment step that requires an overnight incubation period, allowed a more rapid isolation of E. coli O104, with respect to the current official method.
Thus, magnetic beads linked with the MAb 1E6G6 against E. coli O104:H4 could be a useful tool for improving the detection of this E. coli serogroup in milk samples. Further studies are needed to evaluate the performances of MAb 1E6G6 coated-beads when matrices other than from milk are tested.
ML, TD, and AC designed the study; ML, TD, GA, LM, FM, and MT produced, characterized and purified monoclonal antibodies; AC, FM, KZ, and ED performed microbiological analysis; ML coordinated animal management; ML, TD, and KZ drafted the manuscript; AC, ED, and MT revised the paper critically. All authors read and approved the final version of the manuscript.
Conflict of Interest Statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Keywords: detection, Escherichia coli O104:H4, immuno-magnetic separation, milk, monoclonal antibodies
Citation: Luciani M, Di Febo T, Zilli K, Di Giannatale E, Armillotta G, Manna L, Minelli F, Tittarelli M and Caprioli A (2016) Rapid Detection and Isolation of Escherichia coli O104:H4 from Milk Using Monoclonal Antibody-coated Magnetic Beads. Front. Microbiol. 7:942. doi: 10.3389/fmicb.2016.00942
Received: 18 February 2016; Accepted: 01 June 2016;
Published: 15 June 2016.
Edited by:Maria Schirone, University of Teramo, Italy
Reviewed by:Pendru Raghunath, Texila American University, Guyana
Giovanni Normanno, University of Foggia, Italy
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