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Correction ARTICLE

Front. Microbiol., 28 November 2018 | https://doi.org/10.3389/fmicb.2018.02876

Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

  • 1Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
  • 2Laboratory of Biotechnology (Labio), Metrology Applied to Life Science Division – National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil
  • 3Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil

A corrigendum on
Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

by Alvarenga, V. O., Campagnollo, F. B., Pia, A. K. R., Conceição, D. A., Abud, Y., Sant'Anna, C., et al. (2018). Front. Microbiol. 9:1113. doi: 10.3389/fmicb.2018.01113

In the original article, we neglected to include the funder Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), 18/09442-0 to AS. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: spores, low water activity, thermal processing, dried foods, sporeforming bacteria, dairy products, milk, foodborne pathogens

Citation: Alvarenga VO, Campagnollo FB, Pia AKR, Conceição DA, Abud Y, Sant'Anna C, Hubinger MD and Sant'Ana AS (2018) Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents. Front. Microbiol. 9:2876. doi: 10.3389/fmicb.2018.02876

Received: 01 November 2018; Accepted: 09 November 2018;
Published: 28 November 2018.

Approved by:

Frontiers in Microbiology Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2018 Alvarenga, Campagnollo, Pia, Conceição, Abud, Sant'Anna, Hubinger and Sant'Ana. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Anderson S. Sant'Ana, and@unicamp.br