Original Research ARTICLE
Acclimatisation of Rhizophagus irregularis enhances Zn Tolerance of the Fungus and the Mycorrhizal Plant Partner
- 1Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ), Germany
- 2Institut für Biologie, Humboldt-Universität zu Berlin, Germany
- 3Institute of Environmental Technology, Vietnam Academy of Science and Technology, Vietnam
Arbuscular mycorrhizal (AM) fungi confer heavy metal tolerance to plants, but this characteristic differs between different AM fungal strains. We tested the hypotheses if acclimatisation of an AM fungus to Zn stress is possible and if this leads also to higher Zn tolerance of mycorrhizal plants. The AM fungus Rhizophagus irregularis was acclimatised in root organ cultures (Daucus carota L.) to Zn resulting in an acclimatised (Acc+) strain. The non-acclimatised (Acc-) strain remained untreated. Fungal development and RNA accumulation of a set of stress-related genes were analysed in root organ cultures and the capacity of conferring Zn tolerance to maize plants was investigated in pot cultures. Development of Acc+ strain was significantly higher than Acc- strain, when strains were grown in Zn-enriched root organ cultures, whereas the growth of the Acc+ strain was reduced on normal medium probably due to a higher Zn demand compared to the Acc- strain. RNA accumulation analyses revealed different expression patterns of genes encoding glutathione S-transferase (RiGST), superoxide dismutase (RiSOD) and glutaredoxin (RiGRX) between the two strains. Plants inoculated with the Acc+ strain showed higher biomass and lower Zn concentration than those inoculated with the Acc- strain. The results showed that R. irregularis can be acclimatised to increased amounts of Zn. This acclimatisation leads not only to improved fungal development in Zn-stress conditions, but also to an increase of mycorrhiza-induced Zn tolerance of colonised plants.
Keywords: arbuscular mycorrhiza, Gene Expression, heavy metal tolerance, Root organ culture, acclimatisation
Received: 10 Sep 2018;
Accepted: 05 Dec 2018.
Edited by:Didier Reinhardt, Université de Fribourg, Switzerland
Reviewed by:Alessandra Salvioli, Università degli Studi di Torino, Italy
Mika T. Tarkka, Helmholtz-Zentrum für Umweltforschung, Helmholtz-Gemeinschaft Deutscher Forschungszentren (HZ), Germany
Copyright: © 2018 Franken and Bui. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Prof. Philipp Franken, Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ), Großbeeren, Germany, email@example.com