Original Research ARTICLE
Surface-adsorbed Contaminants Mediate the Importance of Chemotaxis and Haptotaxis for Bacterial Transport through Soils
- 1Institute of Applied Ecology (CAS), China
- 2University of Chinese Academy of Sciences, China
- 3The University of Tennessee, Knoxville, United States
- 4Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, United States
Chemotaxis and haptotaxis are important biological mechanisms that influence microbial movement towards concentrated chemoattractants in mobile liquids and along immobile surfaces, respectively. This study investigated their coupled effect, as induced by naphthalene (10 mg L-1), on the transport and retention of two pollutant-degrading bacteria, Pseudomonas fluorescens 5RL (Pf5RL) and Pseudomonas stutzeri DQ1 (PsDQ1), in quartz sand and natural soil. The results demonstrated that PsDQ1 was not chemotactic, whereas Pf5RL was chemotactic at 25°C but not at 4°C due to the restricted movement. In a quartz sand column, haptotaxis did not play a role in increasing the transport of Pf5RL as compared with chemotaxis. Compared with a naphthalene-free soil column, Pf5RL broke through naphthalene-presaturated soil columns to reach a stable effluent concentration 0.5 pore volumes earlier due to advective chemotaxis occurring behind the plume front in the bulk solution. Pf5RL also demonstrated greater retention (e.g., a doubled rate of attachment and a one-third smaller breakthrough percentage) due to along-surface haptotaxis and near-surface chemotaxis occurring in less mobile water near the soil surface. However, both chemotaxis and haptotaxis were weakened when Pf5RL co-transported with naphthalene due to reduced adsorption of naphthalene on the soil. This study suggests that surface adsorption of naphthalene can mediate the relative importance of advective chemotaxis (facilitating initial breakthrough), near-surface chemotaxis (increasing bacterial collision), and haptotaxis (increasing bacterial residence time).
Keywords: haptotaxis, bioluminescence, Chemotaxis, Bacterial transport, Naphthalene
Received: 11 Jul 2019;
Accepted: 06 Nov 2019.
Copyright: © 2019 Yang, Chen, Zeng, Radosevich, Ripp, Zhuang and Sayler. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Prof. Jie Zhuang, The University of Tennessee, Knoxville, Department of Biosystems Engineering and Soil Science, Knoxville, United States, firstname.lastname@example.org