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ORIGINAL RESEARCH article

Front. Vet. Sci., 12 June 2023
Sec. Animal Nutrition and Metabolism
Volume 10 - 2023 | https://doi.org/10.3389/fvets.2023.1196884

Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method

  • 1Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
  • 2Department of Pharmaceutical Technology, Faculty of Pharmacy, Masaryk University, Brno, Czechia
  • 3Department of Pharmaceutical Technology, Pharmacognosy and Botany, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
  • 4Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
  • 5Research Institute for Animal Production, National Agricultural and Food Center, Nitra, Slovakia

Introduction: Due to the intensification of fish farming and the associated spread of antimicrobial resistance among animals and humans, it is necessary to discover new alternatives in the therapy and prophylaxis of diseases. Probiotics appear to be promising candidates because of their ability to stimulate immune responses and suppress the growth of pathogens.

Methods: The aim of this study was to prepare fish feed mixtures with various compositions and, based on their physical characteristics (sphericity, flow rate, density, hardness, friability, and loss on drying), choose the most suitable one for coating with the selected probiotic strain Lactobacillus plantarum R2 Biocenol™ CCM 8674 (new nom. Lactiplantibacillus plantarum). The probiotic strain was examined through sequence analysis for the presence of plantaricin- related genes. An invented coating technology based on a dry coating with colloidal silica followed by starch hydrogel containing L. plantarum was applied to pellets and tested for the viability of probiotics during an 11-month period at different temperatures (4°C and 22°C). The release kinetics of probiotics in artificial gastric juice and in water (pH = 2 and pH = 7) were also determined. Chemical and nutritional analyses were conducted for comparison of the quality of the control and coated pellets.

Results and discussion: The results showed a gradual and sufficient release of probiotics for a 24-hour period, from 104 CFU at 10 mi up to 106 at the end of measurement in both environments. The number of living probiotic bacteria was stable during the whole storage period at 4°C (108), and no significant decrease in living probiotic bacteria was observed. Sanger sequencing revealed the presence of plantaricin A and plantaricin EF. Chemical analysis revealed an increase in multiple nutrients compared to the uncoated cores. These findings disclose that the invented coating method with a selected probiotic strain improved nutrient composition and did not worsen any of the physical characteristics of pellets. Applied probiotics are also gradually released into the environment and have a high survival rate when stored at 4°C for a long period of time. The outputs of this study confirm the potential of prepared and tested probiotic fish mixtures for future use in in vivo experiments and in fish farms for the prevention of infectious diseases.

1. Introduction

Aquaculture is an important source of animal proteins throughout the world. The increasing demand for fish and the limited supply of natural habitats necessitate the need to enhance fish farming practices to meet the demand (1). A widespread problem associated with the intensification of animal production is the occurrence of diseases. The solution to this issue is often the massive use of antibiotics, whether in the prevention or treatment of diseases (2, 3). However, this trend causes a rapid increase in the emergence of bacterial resistance, not only in animal production but also in the human population. For this reason, it is essential to discover an alternative solution to the prophylaxis and therapy of diseases (46). Promising candidates are immunostimulants of natural origin, especially probiotics, which are also environmentally friendly (7, 8). Probiotics have been used in aquaculture for a long time, but in recent years, they have also become an integral part of improving the growth and resistance of aquatic organisms to various diseases (9). They stabilize and control microbial populations, maintain stable water quality parameters, prevent bacterial and viral infections, improve the quality of feed, support the growth of aquatic organisms by producing vitamins, minerals, and nucleic acids, and increase the survival of aquatic organisms (10). The most common way to select probiotics is through in vitro antagonism assays, in which pathogens are exposed to potential probiotics or their extracellular products in a liquid or solid medium, and their growth is monitored (11). In addition, it is essential to know the origin of the probiotics themselves, their safety, and their ability to survive in the gastrointestinal tract of the host to resist bile, low pH, and proteases (2). One of the main criteria for selecting probiotics is their ability to colonize, which means effectively adhering to the intestinal epithelium to limit or prevent intestinal colonization by pathogens (4). Potential probiotics must also have beneficial effects on the host, for example, by stimulating of the immune response (7). One of the promising microbes is Lactobacillus plantarum (new nom. Lactiplantibacillus plantarum [R2 Biocenol™ CCM 8674)], which was isolated from the intestinal contents of rainbow trout (Oncorhynchus mykiss) bred on the Slovak farm Rybárstvo PoŽehy sro. and selected based on the selection criteria for probiotic bacteria. This bacterium is considered to meet all the above criteria for a suitable probiotic. The tested strain demonstrated good growth properties, the ability to survive in the conditions of the fish digestive tract, antagonistic activity against severe bacterial fish pathogens, and susceptibility to antibiotics based on EFSA regulation (9). It also showed a suitable anti-inflammatory response in the trout intestinal cells infected with one of the most serious salmonid pathogens, Aeromonas salmonicida. After infection of the intestinal cells with the immunosuppressive pathogen Yersinia ruckeri, L. plantarum R2 stimulated the immune response (10). The anti-inflammatory effect of the strain R2 was also confirmed in an experiment on Atlantic salmon, in which enteritis was induced by feeding a pro-inflammatory feed with a high content of soybean flour. A significant reduction in the manifestations of enteritis was observed in salmon that received probiotic feed containing L. plantarum R2 and L. fermentum R3 (12).

The delivery method of probiotics should be suitable and tailored to the specific animal species and the environment in which they are present. Bacterial suspension alone may not be attractive to fish, which is why probiotics are often used in the form of feed premixes (13, 14). This way, it is possible to administer the exact dose based on the species, number, and size of the fish (15, 16). Natural resources (such as maize flour, milled rice, and soya flour), fillers (such as maltodextrins, lactose, and microcrystalline cellulose), as well as binders (such as various types of starches, alginates, agar, gelatin, chitosan, and various cellulose derivatives, which also increase stability), are used for the formulation of various forms of feed premixes. The most common steps in their preparation include grinding of components, mixing, subsequent granulation, extrusion, drying or cooling, and for longer-term storage, technology aimed at reducing water content and fat stabilization (15). Moreover, it is necessary that the resulting feed premix containing the probiotics be stable because, over time, the number of living bacteria decreases (17). Recently, the patented coating method has been used to produce feed premixes for aquaculture, where the finished feed pellets are first dry coated with sorbent-like colloidal silica, which creates a hydrophilic surface to which the drug is then applied (18). The active substance can be applied both in dry (19) and liquid (20) form as a dispersion of a suitable polymer (21). The drug adheres to the surface through impregnation mechanisms (22). A suitable mixer, preferably a coating pan, which is commonly used in pharmaceutical technology, can be used to apply the coating dispersion to the pellets (18). Since the whole pellet is not moistened here, only its surface, and the amount of water is low, it is possible to apply gentle drying at a low temperature, which will ensure the suitable viability of bacteria (23). This method is relatively simple, does not require expensive equipment, and makes it possible to produce large batches directly in individual fisheries (24).

The aim of this study was to find a suitable composition for this coating technology for the preparation of feed premix containing L. plantarum (R2 Biocenol™ CCM 8674). Several coating polymers were tested, and then the commercial fish pellets (Biomare Inicio 918, Denmark) were dry coated with colloidal silica sorbent (Aerosil® 200) at first, and then aqueous polymer dispersions were applied. For the most promising formulation, an aqueous probiotic suspension was added to the coating dispersion. All samples were evaluated for common pharmacopeial parameters such as particle size, weight uniformity, flow properties, and mechanical resistance. Electronic images of the final dosage form were captured. To investigate the presence of genes producing antimicrobial peptides (plantaricines), Sanger sequencing was performed. The number of live probiotic bacteria was determined after the preparation of probiotic feed and then every month during an 11-month period. Viability was evaluated at two different storage temperatures for probiotic premix (4°C and 22°C). Moreover, probiotic samples were established for in vitro release kinetics of probiotic bacteria in water and in a stomach-like environment. Cores and probiotic pellets were also submitted for chemical analysis for composition and nutrient content. This experiment was focused on the preparation of various feed mixtures and the selection of the most suitable one based on physical characteristics for probiotic coating. Evaluation of the survival rate of probiotics during an 11-month period at two different temperatures, the release of probiotics into the water and gastric-like environment, nutrient and chemical analysis, and other in vitro methods were performed for confirmation of the efficacy and quality of prepared probiotic pellets, which could be used in the future for in vivo experiments and in aquaculture for prevention and treatment of problematic diseases. To date, samples of the final formulation have been used for preliminary clinical trials (25). Subsequently, an extensive clinical study was carried out on large production batches, the results of which will be the subject of a separate article.

2. Material and methods

2.1. Preparation of screening samples

According to Table 1 (PART I.), aqueous dispersions of the coating polymers were prepared. The polymers used included methacrylate copolymer trademark Eudragit® E 100 (Evonik Industries AG, Germany) combined with citric acid monohydrate (Dr. Kulich Pharma, Czech Republic) in a weight ratio of 3:1. Additionally, soluble corn starch with the trademark Starch 1500® (Colorcon Ltd., USA) was utilized. Finally, polyethylene glycol PEG 6 000 (Merck, USA) was also included in the mixture. The quantities were weighed to achieve concentrations of 10 and 20% in water, respectively. However, due to its high viscosity, only a 10% dispersion of starch could be prepared. The solid substances were first weighed and then added to water in suitable vessels while being stirred on an electromagnetic stirrer MS-PB (DLAB Scientific Inc., China). The dispersions were mixed until a clear (samples E and P) or colloidal (samples S) solution was formed. The mixing time should not be less than 60 min. Furthermore, nine 150 ml wide-necked glass bottles were used, and 50.0 g of fish pellets with a diameter of 2 mm (Biomare Inicio 918, Denmark) were put into into each bottle. Following that, 0.5 g and 1.0 g of freshly sieved Aerosil® 200 (Evonik Industries AG, Germany) with a mesh size of 315 microns were respectively added to the bottles. The bottles were closed, attached to a blender Turbula T2C (Willy A. Bachofen AG Maschinenfabrik, Switzerland), and mixed for 5 min at 40 rpm to form a hydrophilic dry coat on their surface. Subsequently, 5.0 g and 10.0 g (referred to as sample S1) of the aqueous coating dispersion were added to the bottles using a pipette. The samples were then mixed again under identical conditions, ensuring the even distribution of the dispersions on the surface of the pellets. The samples were then dried for 4 h at 35 oC in a hot air oven (UF 30, Memmert GmbH, Germany). The dried samples were evaluated for several parameters (see Chapter 2.3). Sample S3 was selected for the preparation of coated pellets containing probiotics.

TABLE 1
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Table 1. Composition of samples.

2.2. Preparation of probiotic samples

The study was conducted using the strain Lactiplantibacillus plantarum [new nom. Lactiplantibacillus plantarum (R2 Biocenol™ CCM 8674)] stored in the Czech Collection of Microorganisms (CCM) of Masaryk University (Brno, Czech Republic). The characteristics of the strain have been described above, and pellets were prepared according to the already published methodology (23). An 18-hour bacterial culture in 1 L MRS agar (HiMedia, India) was prepared at 37° C on a shaker (C2 Platform Shaker, New Brunswick Scientific, Edison, NJ, USA), which was then centrifuged (4 500 rpm for 15 min) at 22°C on a centrifuge Rotina 420 R (Hettisch, Germany). The supernatant was removed, and the sediment was shaken two times with saline and centrifuged (4 000 rpm for 15 min). The supernatant was discarded, and saline was then added in such an amount as to achieve a 25% v/v dispersion. To 6.0 g of this dispersion, 0.5 g of Starch 1500® (equivalent to the amount used in S3) was added. The mixture was then stirred using an electromagnetic stirrer for 60 min (see Table 1, PART II.). The procedure for coating and drying the samples was analogous to that in Chapter 2.1. Pellets were subjected to the examination of morphology employing scanning electron microscopy (SEM; MIRA3, Tescan Orsay Holding, Czech Republic) to visualize the surface and differences in its morphology (26, 27).

2.3. Molecular screening of the presence of plantaricin-related genes

The presence of plantaricin-related genes was investigated in strain L. plantarum R2 by PCR using specific primer pairs. L. plantarum R2 was cultured on MRS agar at 37°C for 48 h under anaerobic conditions (GasPak system, Becton Dickinson, San Diego, CA, USA). Subsequently, DNA was isolated from the pure bacterial culture using the Quick-DNA Fecal/Soil Microbe Miniprep Kit (Zymo Research, Irvine, USA). The DNA purity and concentration were evaluated by spectrophotometry using NanoDrop 1000 (Thermo Fisher Scientific, Waltham, MA, USA). The PCR reaction was carried out in a thermocycler TProfesional Basic (Biometra GmbH, Gôttingen, Germany), and the mix composition of each reaction consisted of 2 μL (100 ng) of DNA template, OneTaq 2X Master Mix with standard buffer (New England Biolabs, Foster City, CA, USA), molecular water, and primers at a concentration of 33 μM. Amplification of DNA was performed in a total reaction volume of 51 μL. An equal volume of molecular water was used instead of the DNA template as a negative control. The PCR conditions and sequences of each primer pair are listed in Table 2.

TABLE 2
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Table 2. Characteristics of PCR and primer sequences used for the screening of the presence of plantaricin-related genes.

The amplification products were separated through electrophoresis on 2% agarose gels and visualized with GelRed (Biotium, Inc., Hayward, CA, USA) under ultraviolet light (32). A 100 bp DNA ladder (New England Biolabs, Foster City, CA, USA) was used as a marker to determine the sizes of the PCR products. Subsequently, the positive amplification products were sent for Sanger sequencing from both forward and reverse directions (Microsynth, Wien, Austria). All sequences were processed using the software Geneious version 8.0.5 (Biomatters, Auckland, New Zealand), and the search for nucleotide sequence homologies was conducted with the online BLAST (Basic Local Alignment Search Tool) algorithm (https://blast.ncbi.nlm.nih.gov/Blast.cgi, accessed on 14 March 2022).

2.4. Samples evaluation (physical characteristics, viability and release of probiotics, nutritional, and chemical composition)

The weighing and assessment of weight uniformity, which indicates any changes related to coatings, were conducted using WHT 1 equipment (Pharma Test, Germany) according to Ph. Eur. [2.9.5.] (33) guidelines. The optical microscope DN 25 Lambda (Intarcho-micro, Czech Republic) with a CCD camera Alphaphot-2 (Nikon, Japan) and image analysis software Leco IA 32 (Leco Instruments, USA) were employed to measure the equivalent diameter, dimensions, and sphericity, which reveal changes based on the number of coatings. These measurements were carried out following the procedures outlined in Ph. Eur [2.9.37.] (33). The flow rate, which indicates changes in flow properties related to dosing, was measured using a flowability funnel ZT (Medipo, Czech Republic) following the guidelines specified in the Ph. Eur. [2.9.16.] (33). Bulk and tapped densities and Carr Index with Hausner Number, which indicate changes in the volume of the feed mixture during transport and storage, were evaluated using tester SVM 102 (Erweka GmbH, Germany) following the guidelines outlined in the Ph. Eur. [2.9.34.] (33). Pycnometric density, which relates to the density of the pellet core and the coating level, was evaluated using a helium pycnometer Pycnomatic-ATC (Porotec GmbH, Germany) according to the guidelines in the Ph. Eur. [2.9.23.] (33). Hardness, which demonstrates the ability to withstand crushing and is necessary for the assessment of mechanical resistance during the transport of the feed, was evaluated using the C50 hardness tester (Engineering Systems, UK) and measured in accordance with the guidelines specified in Ph. Eur. [2.9.8] (33). Friability, which indicates the quality of the coating level, was evaluated using a friability tester TAR 10 (Erweka GmbH, Germany) according to guidelines in the Ph. Eur. [2.9.7.] (33). The loss of drying was determined using the halogen moisture analyzer HX204 (Mettler Toledo, Switzerland) [t = 105°C, AK3 (1 mg/50s)]. The electrostatic charge characterizing the change of electric charge before and after coating was determined using a Faraday cage JCI 150 equipped with a charge measuring unit JCI 178 (Chilworth Technology Ltd., UK) according to an already published method (34). The sample preparation for the microscopic measurement included mounting the specimen on an SEM stub using conductive carbon double-faced adhesive tape (Agar Scientific, Essex, UK), followed by coating under an argon atmosphere with a 20 nm gold layer using the sputter coater (Q150R ES Rotary-Pumped Sputter Coater/Carbon Coater, Quorum Technologies, Laughton, UK). Images were captured with a secondary electron detector at an accelerating 127 voltage of 3 kV. The viability of L. plantarum R2 Biocenol™ (CCM 8674) during an 11-month period in different storage temperatures (4°C, 22°C) was evaluated using the plate count method on MRS agar (Biolife, Italy). The release of probiotic bacteria in two different environments (pH = 7 and pH = 2.5) was established using a device (Erweka MDL ZT3-2, Germany). Samples of water and stomach-like solution were tested at multiple time intervals (10 min., 1 hour, 4 hours, 8 hours, and 24 hours). The number of probiotics was also evaluated using the plate count method on MRS agar (Biolife, Italy). The nutritional content and chemical composition were determined for control cores and probiotic pellets. Individual parameters were evaluated in two forms – freshly made cores and the dry matter of these cores. The chemical composition of feed was determined using the Laboratory of Feed Analysis of the Research Institute for Animal Production Nitra, National Agricultural and Food Center. The content of dry matter, crude protein, fiber, fat, and ash was determined according to Commission Regulation (EC) No. 152/2009 (35).

2.5. Data analysis

The statistical analysis of the pellet's physicochemical properties was based on principal component analysis (PCA), which was employed as a suitable technique for assessing multivariate data. PCA primarily aimed for a quick and comprehensive visual assessment of the interrelationships among the pellet samples and/or their characteristics via two approaches. The first PCA model was built to assess screening samples and compare them with uncoated pellets (cores) (PCA model 1 in the Section 3). The second PCA model included all samples and was used for the comparison of pellets with (S3L) and without probiotics (screening samples) (PCA model 2). The PCA results were visualized utilizing the PCA scores plot and PCA loadings plot, which enable the observation of mutual similarity/difference between samples based on selected measured properties (weight uniformity, equivalent diameter, sphericity, flow rate, Hausner ratio, hardness, and friability). For data processing, software R, version 3.4.4, was used (36). The results of in vitro release of probiotic bacteria and the viability of probiotic strain were statistically evaluated in the program GraphPad Prism using a two-way ANOVA analysis of variance. Two different additional tests were used: Tukey's post-hoc test for the release of probiotics and Dunnett's test for viability. The results were evaluated at statistically significant levels: p < 0.05, 0.01, and 0.001.

3. Results and discussion

3.1. Mechanisms of the coating

The satisfactory properties of the coated pellets were achieved using a special technology of dry coating with colloidal silicon dioxide. A hydrophilic layer was firmly attached to the surface of the oleophilic pellets. Subsequently, in the next step, a starch layer containing probiotics was applied to this hydrophilic layer. The principle of dry coating is that strongly negatively charged colloidal silica (Aerosil® 200) is electrostatically bonded to a slightly positively charged core, thereby neutralizing the charge and forming a tightly bound hydrophilic coating layer that allows adhesion of the hydrophilic starch layer. The individual values of the electric charge of the cores, colloidal silica, pellets with colloidal silica, the sample with the subsequent starch coating S3, and finally, the sample with the probiotic S3L are shown in the following Table 3.

TABLE 3
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Table 3. Surface charge of intermediates and final samples.

The coating process was examined through SEM on uncoated cores (Figure 1A), cores dry coated with Aerosil® 200 (Figure 1B), and subsequently with probiotic dispersion (Figure 1C). This analysis allows us to comprehend differences in morphology and structure between pellets coated with various technologies and substances (37, 38). We observed roughness and numerous creases on the surface of the cores (picture A). Aerosil® 200 then formed a uniform layer on the surface of the cores, which practically did not change the morphology of the structure (pictures B). This allowed the formation of a layer from probiotic dispersion, which ultimately led to the creation of a smoother and more mechanically resistant surface of the coated pellets (pictures C).

FIGURE 1
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Figure 1. SEM images of (A) cores, (B) cores coated by Aerosil® 200, and (C) Sample S3L.

3.2. Presence of plantaricin-related genes

Based on the molecular screening of various pln genes in L. plantarum R2, the presence of plnA and plnEF genes in this strain was detected. The identities of the amplified plnA and plnEF genes were further confirmed by DNA sequence analyses, whereas these sequences showed 100% homology with their respective genes. The bactericidal activity of plantaricines is linked with their ability to permeabilize the membranes of pathogenic bacteria. Therefore, these bacteriocins have great potential in the prevention and treatment of diseases, not only in fish breeding (39).

3.3. Physical characteristics of pellets

Examining the physical properties of the individual samples listed in and proportionally expressed in the radar graph (Figure 2), it is possible to state the morphological similarity of all the prepared samples. Dimensions, densities, and resulting characteristics such as sphericity, Hausner number, Carr index, and hardness were virtually almost indistinguishable from the original feed pellets (cores). Together with the low weight uniformity value, this indicates the formation of a uniform pellet coat in all samples. This is consistent with the previous understanding of coated pellets used for pharmaceutical use (40, 41). Indeed, a significant difference can be observed between the cores themselves and the sample containing the probiotic (S3L), which is due to the bacteria content itself. The only variable that is significantly different is friability. Its value increases with the amount of coating. For samples with a lower coating layer content, friability is satisfied, as a value of up to 1.7% is considered acceptable for pellets (42). The fact that the addition of probiotics to the S3L sample leads to the lowest friability is encouraging, which indicates the high durability of the coating layer. Therefore, as can be seen from Table 4 and Figure 2, most of the samples show good physical properties, ensuring good flow characteristics of the pellets and their uniform dosage and sufficient mechanical resistance during storage and handling. Therefore, the final choice of composition was determined not only by the resulting physical properties but also by the ease of their preparation. During the coating of individual samples, the pellets of most compositions partially stuck together, and aggregates remained present in the samples after drying. These aggregates were possible under very low mechanical pressure and were easy to separate. The only exception was sample S3, where no agglomeration occurred. Therefore, the composition of this sample, in terms of trouble-free preparation, was chosen for further processing. Although Eudragit® E (20, 21), like PEG (15, 43), is commonly used to prepare fish medicated compound feed, starch is also beneficial as a substrate for which a longer survival of probiotics can be expected (4447).

FIGURE 2
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Figure 2. A radar chart converting the values of individual sample quantities into percentages.

TABLE 4
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Table 4. Physical characteristics of samples.

The statistical quantification of the relationship between the composition of the samples and their properties is dealt with by the PCA statistical model presented in Figure 3.

FIGURE 3
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Figure 3. PCA scores plot (A, C) and PCA loadings plot (B, D) for models 1 (the top) and 2 (the bottom). PCA scores plot comprised screening samples and cores (PCA model 1) or all samples included a probiotic sample (S3L) (PCA model 2). PCA loadings plot included variables/arrows: Weight RSD—weight uniformity expressed as RSD of weight, Diameter—equivalent diameter, Sphericity, Flow rate, Flowability, HR—Hausner ratio, Hardness, and Friability.

Using PCA model 1, the correlation data structure of the screening sample's physicochemical properties can be assessed. The first two principal components (PCs) described 75.3 % of total variability together.

In the scores plot (Figure 3A), the uniform distribution of samples throughout the ordination space, indicating the absence of clustering samples based on pellet composition, is clearly visible. Sample S3 is located in the center of the coordinate system, i.e., it has “average” properties compared to the other samples. Cores are located in the left part of the graph; thus, they have some extreme properties relative to the screening sample set.

Regarding the monitored pellet properties, the main trend of the explained variability is in the direction of the PC1 axis in the loadings plot (Figure 3B). A positive correlation between hardness and flow rate can be observed in this direction due to the low angle between the corresponding arrows. Hausner ratio and, to a large extent, equivalent diameter and friability are strongly negatively correlated with the previously mentioned quantities since the respective vectors point to the opposite side of the plot. Therefore, samples with larger pellets show higher friability and a deterioration of the flow properties (higher HR and lower flow rate), and hardness, compared to samples of smaller pellet size, can also be observed for these samples. Along the PC2 axis, the samples can be distinguished based on weight uniformity and sphericity. Thus, it can be said that more spherical pellets also have a higher weight uniformity, as the arrow represents the RSD of weight, and the arrow for sphericity is directed approximately against each other.

Based on the direction of the discussed quantity vectors, it can be concluded that samples with ideal physicochemical properties are located in the lower left quadrant of the scores plot, which corresponds to the samples: cores, P2, E2, and then S2 and S3.

The cores differ from the other samples mainly by the value of the quantities correlated with the PC1 axis, i.e., after coating, the resulting pellets are understandably larger, but friability also increases, the pellets have lower hardness, and the flow properties deteriorate to some extent.

Based on PCA model 2, the effect of including a sample coated with probiotic S3L in the analysis of the data set's structure is evident. The first two PCs explain 78.2 % of total variability together. The S3L sample is distinctly different from pellets without the addition of probiotics (cores and screening samples) in the PC2 axis direction (Figure 3C).

Similar dependencies apply for PCA model 2 and model 1. However, after including the S3L sample in the analysis, the correlation between sphericity and weight uniformity changed (Figure 3D). Specifically, an increase in sphericity corresponded to a higher RSD of weight, indicating a decrease in weight uniformity. Moreover, there was a strong correlation between equivalent diameter and RSD of weight, indicating that larger pellets exhibited poorer weight uniformity.

Compared to the other samples from the data set, S3L pellets can be characterized mainly by their larger size, lower weight uniformity, higher sphericity, and higher Hausner ratio; other quantities do not play such a considerable role in distinguishing this sample from others.

3.4. Viability of probiotic strains and release of probiotics into the environment

The viability of L.plantarum R2 Biocenol™ (CCM 8674) was tested to determine optimal conditions for the storage of probiotic feed. Coated pellets (Biomare Inicio 918, Denmark) were observed for an 11-month storage period at different storage temperatures (4°C and 22°C). It was found that the number of L. plantarum was maintained almost at the same level for the whole storage period in the case of probiotic pellets stored at 4°C (Figure 4). The first significant loss of probiotic bacteria was noted after six months of storage. However, the observed difference in the quantity of LAB between the first and last months of storage was only one logarithm. On the contrary, it can be seen that at 22°C, the count of probiotic bacteria significantly decreases every month. This phenomenon can be caused by the oxidation of fat in pellets, which may occur at higher temperatures and negatively affect the viability of probiotic strains. We assumed that higher temperatures could also change other pharmaceutical parameters in an unfavorable way and degrade the general quality of the pellets. Based on these results, it can be concluded that probiotic pellets prepared with the invented coating technology should be stored at 4°C to preserve the quality of the pellets and the number of living probiotic bacteria. Storage at higher temperatures should be minimized at inevitable times. Many studies have been published on various coating technologies (biobased dispersions, different drying methods, and the addition of antioxidants) or storage conditions (temperature and pressure) of feed to improve the viability of feed containing probiotics (4850).

FIGURE 4
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Figure 4. Viability of the L. plantarum R2 strain. The * symbol indicates the statistically significant differences between values. Number of stars indicate the level of significance (**p < 0.01, and ***p < 0.001).

The selected strain for this experiment showed a high level of tolerance to various values of pH, bile, temperature, and suitable growth properties (9). The pH level of the stomach in salmonids is approximately 2. Therefore, the chosen strain has to show resistance against low pH values (51). However, as we can see from other studies, not all lactic acid bacteria have this property (5254). Fish feed is mostly applied to the water in which fish are located (55, 56). Therefore, it is important to determine how probiotic bacteria are released into the environment and how many bacteria are able to survive both in the intestine and in the water. For this testing, two media were prepared: a stomach-like environment with HCl (pH 2) and water with pH 7. As can be seen in Figure 5, the release of probiotic bacteria from pellets had the same trend in both environments, and there was no bigger difference. Dissolution tested in a gastric-like environment simulates peristalsis in the intestinal tract of fish, so it can be concluded that probiotics can be properly used by fish from eaten pellets. Under normal circumstances, predatory fish such as salmonids consume feed almost immediately from the water's surface. However, the water environment was tested in the case of other fish species, which can be fed in other ways (57). However, the consumption of pellets is very quick for salmonids' potential to use released probiotics from the water. Probiotics from feed can be released into the water from excess feed or excreted feces and improve water quality (58). In the beginning, at the 10-min mark, a significant increase in probiotic levels was detected in both environments, indicating the rapid infiltration of probiotics into these environments. This initial release depends on the structure and composition of pellets, and in farm breeding, this effect is significant and relevant. However, there are studies, especially in human medicine, where an initial time lag and gradual release over several hours are desirable (59). As can be seen from Figure 5, there was a significant increase in released probiotics in both environments in almost every subsequent sampling compared to the previous. It was found that L. plantarum was released from pellets even after 24 h. Based on this result, we can conclude that probiotic bacteria are able to survive both in the water and in the gut of fish, where the pH value is low. A great amount of living, released lactic acid bacteria over a long time is probably caused by a combination of Aerosil® 200, which has a high specific surface area and is able to increase the surface area of pellets, whereas starch acts as a prebiotic for L. plantarum and more LAB suspension is able to bond up on the surface of pellets. In the end, we can state that the chosen composition and coating technology of probiotic pellets are suitable for use in aquaculture. The significance of methods of incorporating probiotics and proper selection of excipients has already been emphasized in multiple studies (6062).

FIGURE 5
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Figure 5. Release of probiotic bacteria in water and a stomach-like environment. The * symbol indicates the statistically significant differences between values. Number of stars indicate the level of significance (**p < 0.01, and ***p < 0.001). a-significant difference compared to time 0 min. b-significant difference compared to time 10 min. c-significant difference compared to time 60 min. d-significant difference compared to time 240 min.

3.5. Chemical nutrition composition of pellets

Pellet quality and composition are crucial criteria that can improve the digestibility of feed and enhance the health and disease resistance of fish (6365). As early as 1990, Cho, C.Y., published an article explaining the importance of fundamental components of nutrition with an emphasis on salmonid aquaculture (66). A number of experiments have been conducted in which pellets were enriched with supplements to determine the relationship between the composition of pellets and their influence on fish health (6771). Our analysis of the chemical composition showed that control cores had a higher content of nitrogenous substances and of the nitrogen-free extract, as well as phosphorus, magnesium, and iron (Table 5). On the contrary, pellets coated with Aerosil 200® and probiotic suspension contained more rough fiber, fat, ash, calcium, and some amino acids (valine, isoleucine, leucine, phenylalanine, lysine, and arginine). This finding is essential because most of the increased amino acids are essential amino acids that fish are not able to synthesize and have to be provided in the feed. Later-formed proteins are necessary for the further growth and proper development of fish (7274). Ngoh et al. (72) also conducted an experiment where different types of pellets were tested for feeding, and later fish were evaluated for nutrigenomic and nutritional parameters. It was found that groups differed in growth parameters, the morphology of the gut, and also in transcriptomic profiles (72). According to these results, we can state that the composition of feeding pellets can affect the physiology of fish, biochemistry, gene expression of various molecules, and also the quality of meat.

TABLE 5
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Table 5. Chemical and nutrition composition of control and probiotic pellets in an original prepared form and in the dry matter.

4. Conclusion

In summary, it can be stated that the invented technology based on the combination of dry coating of pellets with colloidal silicon dioxide followed by coating with a starch hydrogel containing a probiotic creates a mechanically resistant coating on the surface of the oleophilic pellets. Moreover, this process did not worsen pharmaceutical parameters, including the surface and sphericity of feed pellets. L. plantarum R2 showed tolerance to low pH levels and a good ability to release into this environment during a 24-hour period. Temperature plays a significant role in the viability of probiotic bacteria, but based on our results, we can say that storage at 4°C is optimal for the maintenance of viability and good quality of pellets, even for long-term storage. Based on Sanger sequencing, the presence of plantaricin-related genes (plnA and plnEF) in the tested strain was confirmed, which is a prerequisite for their possible production, which must be confirmed at the protein level. In conclusion, we can say that designated coating technology and chosen probiotic bacteria are suitable for the preparation and use of probiotic pellets in in vivo experiments and, later, potentially in farm breeding.

Data availability statement

The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.

Author contributions

AFr and NC contributed to the conception, design of the study, and wrote the first draft of the manuscript. AFr, SP, NC, MS, RŽ, and DM contributed to the methodology. SP and NC performed the statistical analysis. AFr, NC, SP, MS, AFe, and RŽ participated in the investigation. AFr and DM supervised the process of writing, provided funding, and assisted with project administration. All authors have read and agreed to the published version of the manuscript.

Funding

This study was supported by the Slovak Research and Development Agency under contract no. APVV-19-0234.

Acknowledgments

We acknowledge the support for open-access publication by the University of Veterinary Medicine and Pharmacy in Košice. We would also like to acknowledge PharmDr. Jana Pokorová and PharmDr. Michala Garajová for measuring some physical parameters of pellets.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

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Keywords: probiotic feed, physical characteristics, viability, nutritional composition, aquaculture

Citation: Chomová N, Pavloková S, Sondorová M, Mudroňová D, Fečkaninová A, Popelka P, Koščová J, Žitňan R and Franc A (2023) Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method. Front. Vet. Sci. 10:1196884. doi: 10.3389/fvets.2023.1196884

Received: 30 March 2023; Accepted: 16 May 2023;
Published: 12 June 2023.

Edited by:

Ana Couto, University of Porto, Portugal

Reviewed by:

Muhamad Amin, Airlangga University, Indonesia
Mahmoud A. O. Dawood, Kafrelsheikh University, Egypt
Milad Adel, Iranian Fisheries Research Organization, Iran

Copyright © 2023 Chomová, Pavloková, Sondorová, Mudroňová, Fečkaninová, Popelka, Koščová, Žitňan and Franc. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Aleš Franc, Franca@pharm.muni.cz

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