Editorial
Accepted on 05 May 2026
Natural Compounds/Products and Livestock Productivity: Enhancing Antioxidant Levels, Gut Health, Mitigating Greenhouse Gas Emissions, and Disease Control II
in Animal Nutrition and Metabolism
Editorial
Accepted on 05 May 2026
in Animal Nutrition and Metabolism
Original Research
Accepted on 05 May 2026
in Animal Nutrition and Metabolism
Original Research
Accepted on 05 May 2026
in Animal Reproduction - Theriogenology
Original Research
Accepted on 05 May 2026
in Veterinary Humanities and Social Sciences
Policy and Practice Reviews
Accepted on 05 May 2026
in Veterinary Humanities and Social Sciences
Original Research
Accepted on 05 May 2026
in Veterinary Pharmacology and Toxicology
Original Research
Accepted on 05 May 2026
in Veterinary Infectious Diseases
Correction
Accepted on 05 May 2026
in Veterinary Infectious Diseases
Correction
Accepted on 05 May 2026
in Veterinary Pharmacology and Toxicology
Original Research
Accepted on 05 May 2026
in Animal Reproduction - Theriogenology
Original Research
Accepted on 05 May 2026
in Animal Nutrition and Metabolism
Original Research
Accepted on 05 May 2026
in Zoological Medicine
Original Research
Accepted on 05 May 2026
in Zoological Medicine
Original Research
Published on 05 May 2026
in Comparative and Clinical Medicine
Original Research
Published on 05 May 2026
in Livestock Genomics
Original Research
Published on 05 May 2026
in Veterinary Infectious Diseases
Brief Research Report
Published on 05 May 2026
in Animal Reproduction - Theriogenology
Review
Published on 05 May 2026
in Animal Behavior and Welfare
Original Research
Published on 05 May 2026
in Oncology in Veterinary Medicine
Opinion
Published on 05 May 2026
in One Health
Original Research
Published on 05 May 2026
in Veterinary Pharmacology and Toxicology
Review
Published on 05 May 2026
in Animal Nutrition and Metabolism
Original Research
Published on 05 May 2026
in Veterinary Epidemiology and Economics
Review
Accepted on 04 May 2026
in Animal Reproduction - Theriogenology