Review
Accepted on 28 Apr 2025
Alfalfa Quality Improvement and Loss Reduction Technology Advances
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1550492
Type at least 3 characters
31 articles
Original Research
Published on 24 Apr 2025
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1547585
- 386 views
Original Research
Accepted on 21 Apr 2025
Effect of Breed, Sex and Age on Body and Internal organ Weight of Chickens for Food Security in Resource-Poor Communities of KwaZulu-Natal, South Africa
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1565246
- 177 views
Original Research
Published on 14 Mar 2025
Mixing unfamiliar lambs upon arrival at the abattoir affects their social behavior and meat traits
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1533718
- 466 views
Editorial
Published on 06 Feb 2025
Editorial: Animal-derived foods in our diets: nutrition, health and social implications
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1561770
- 743 views
Original Research
Published on 28 Jan 2025
Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1527127
- 761 views
Review
Published on 14 Oct 2024
Animal breeding and feeding tools may close human nutrition gaps
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1426044
- 2,696 views
Original Research
Published on 25 Jun 2024
Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1383371
- 1,852 views
- 1 citation
Review
Published on 01 Mar 2024
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1332694
- 4,456 views
- 4 citations
Review
Published on 01 Mar 2024
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1329346
- 4,080 views
- 5 citations
Mini Review
Published on 23 Feb 2024
From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1352961
- 2,423 views
Mini Review
Published on 29 Jan 2024
Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1332861
- 2,193 views
- 4 citations
Original Research
Published on 03 Jan 2024
Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1327105
- 1,224 views
Review
Published on 27 Nov 2023
Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1270588
- 3,111 views
- 1 citation
Review
Published on 06 Nov 2023
Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1278966
- 3,066 views
- 2 citations
Original Research
Published on 02 Nov 2023
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1278495
- 2,142 views
- 3 citations