Frontiers in Animal Science

Original Research

Published on 12 Aug 2025

Reduction in ribonucleotide reductase subunit RRM2 associated with alterations in mitochondrial proteins, leading to impaired gut health of woody breast chicken

in Product Quality

Majid Shakeri
Elizabeth Ziabtchenko
Caitlin Harris
Janghan Choi
Hamid Reza Rafieian Naeini
Woo Kyun Kim
Byungwhi Kong
Brian Bowker

Frontiers in Animal Science

doi 10.3389/fanim.2025.1637145

526 views

Review

Published on 05 Jun 2025

Alfalfa quality improvement and loss reduction technology advances

in Product Quality

Si-Yi Wang
Guo-Lin Yang
Yuan-Yuan Jing
Zhen-Nan He
Bin Liu
Le Sun
Yue Zhang
Fengqin Gao

Frontiers in Animal Science

doi 10.3389/fanim.2025.1550492

1,360 views

Original Research

Published on 15 May 2025

Effect of breed, sex, and age on the body and internal organ weight of chickens for food security in resource-poor communities of KwaZulu-Natal, South Africa

in Product Quality

Thando Tenza
Lindokuhle Christopher Mhlongo
Cyprial Ndumiso Ncobela
Zikhona Rani

Frontiers in Animal Science

doi 10.3389/fanim.2025.1565246

1,443 views

Original Research

Published on 24 Apr 2025

Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production

in Product Quality

Francesco Giannico
Alessandro Petrontino
Francesco Bozzo
Despoina Karatosidi
Maria Selvaggi
Claudia Carbonara
Simona Tarricone
Marco Ragni
Maria Antonietta Colonna

Frontiers in Animal Science

doi 10.3389/fanim.2025.1547585

1,307 views

Original Research

Published on 14 Mar 2025

Mixing unfamiliar lambs upon arrival at the abattoir affects their social behavior and meat traits

in Product Quality

Javier Ithurralde
Rodolfo Ungerfeld
Geisibel Aparecida De Mello Maurina
Giuliano Moraes Figueiró
María Cristina Cabrera
Aline Freitas-de-Melo

Frontiers in Animal Science

doi 10.3389/fanim.2025.1533718

896 views

Editorial

Published on 06 Feb 2025

Editorial: Animal-derived foods in our diets: nutrition, health and social implications

in Product Quality

Jeff Wood
Carlotta Giromini
Ian Givens

Frontiers in Animal Science

doi 10.3389/fanim.2025.1561770

1,270 views
2 citations

Original Research

Published on 28 Jan 2025

Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers

in Product Quality

María Sofía Castaño Ledesma
Gustavo Adolfo Palma
Claudio Darío Borsarelli
María Sumampa Coria

Frontiers in Animal Science

doi 10.3389/fanim.2025.1527127

1,207 views

Review

Published on 14 Oct 2024

Animal breeding and feeding tools may close human nutrition gaps

in Product Quality

Bjørg Egelandsdal
Vladana Grabez-Ågren
Liv Torunn Mydland
Anna Haug
Egil Prestløkken

Frontiers in Animal Science

doi 10.3389/fanim.2024.1426044

4,885 views
1 citation

Original Research

Published on 25 Jun 2024

Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses

in Product Quality

Holly Nisbet
Nicola Lambe
Gemma A. Miller
Andrea Doeschl-Wilson
David Barclay
Alexander Wheaton
Carol-Anne Duthie

Frontiers in Animal Science

doi 10.3389/fanim.2024.1383371

2,798 views
2 citations

Review

Published on 01 Mar 2024

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

in Product Quality

J. D. Wood
C. Giromini
D. I. Givens

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332694

5,942 views
6 citations

Review

Published on 01 Mar 2024

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

in Product Quality

Eric N. Ponnampalam
Michelle Kearns
Ali Kiani
Sarusha Santhiravel
Payam Vahmani
Sophie Prache
Frank J. Monahan
Cletos Mapiye

Frontiers in Animal Science

doi 10.3389/fanim.2024.1329346

5,870 views
15 citations

Mini Review

Published on 23 Feb 2024

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

in Product Quality

Nee Edirisinghe
Matthew Flavel
Dodie Pouniotis
Rosita Zakaria
Kosta Fremielle Lim
Daniel Anthony Dias

Frontiers in Animal Science

doi 10.3389/fanim.2024.1352961

3,149 views
2 citations

Mini Review

Published on 29 Jan 2024

Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation

in Product Quality

Stephen B. Smith

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332861

2,933 views
6 citations

Original Research

Published on 03 Jan 2024

Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China

in Product Quality

Maartje D. G. H. Mulders
Klaus G. Grunert
Susanne Pedersen
Karen Brunsø
Yanfeng Zhou

Frontiers in Animal Science

doi 10.3389/fanim.2023.1327105

1,637 views

Review

Published on 27 Nov 2023

Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries

in Product Quality

Chhavi Tiwari
Mulubrhan Balehegn
Adegbola T. Adesogan
Sarah L. McKune

Frontiers in Animal Science

doi 10.3389/fanim.2023.1270588

4,389 views
2 citations

Review

Published on 06 Nov 2023

Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes

in Product Quality

Yanqing Xu
Michael E. R. Dugan
Cletos Mapiye
Payam Vahmani

Frontiers in Animal Science

doi 10.3389/fanim.2023.1278966

3,700 views
2 citations