Editorial
Published on 14 Sep 2023
Editorial: Genetic factors affecting the nutritional and processing quality of milk
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1237063
- 833 views
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31 articles
Mini Review
Published on 11 Sep 2023
Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1259200
- 1,906 views
Original Research
Published on 07 Jun 2023
Valorizing meat by-products for human consumption: understanding consumer attitude formation processes
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1129241
- 3,255 views
- 3 citations
Review
Published on 19 Apr 2023
The role of meat in iron nutrition of vulnerable groups of the UK population
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1142252
- 5,643 views
- 10 citations
Original Research
Published on 02 Sep 2022
Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.960233
- 1,592 views
- 2 citations
Original Research
Published on 04 Aug 2022
Analysis of hybrid combining ability for growth and multiple stress tolerance traits in the Pacific white shrimp, Litopenaeus vannamei
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.948251
- 1,982 views
- 3 citations
Original Research
Published on 07 Jul 2022
Effect of Diet Enriched With Hemp Seeds on Goat Milk Fatty Acids, Transcriptome, and miRNAs
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.909271
- 2,615 views
- 7 citations
Original Research
Published on 26 May 2022
The Effect of Alpha s1 Genotype on Some Physiological and Chemical Milk Characteristics in Garganica Goat
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.897172
- 1,443 views
- 5 citations
Review
Published on 16 May 2022
Use of Hibiscus sabdariffa Calyxes in Meat Products
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.876042
- 4,714 views
- 8 citations
Original Research
Published on 04 May 2022
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.889797
- 2,122 views
- 1 citation
Review
Published on 09 Jul 2021
Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2021.693086
- 2,518 views
- 5 citations
Original Research
Published on 05 Jul 2021
Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2021.682477
- 10,809 views
- 9 citations
Original Research
Published on 13 May 2021
Inulin, KCL, and Flavor Enhancers: An Efficient Combination to Produce Prebiotic and Low-Sodium Burgers
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2021.657252
- 1,516 views
- 1 citation
Original Research
Published on 17 Dec 2020
Economic Cost of Traceability in U.S. Beef Production
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2020.552386
- 5,088 views
- 6 citations
Specialty Grand Challenge
Published on 29 Sep 2020
Grand Challenges in Product Quality
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2020.599866
- 2,959 views
- 1 citation