In the original article, there was a mistake in Figure 2 as published. The order of the graphs (A–H) is incorrect and does not match the caption nor the in-text citation. The corrected Figure 2 appears below.
Figure 2
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
wine fermentation, population dynamics, yeast-yeast interactions, multi-starter fermentation, yeast consortium
Citation
Bagheri B, Zambelli P, Vigentini I, Bauer FF and Setati ME (2019) Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles. Front. Bioeng. Biotechnol. 7:140. doi: 10.3389/fbioe.2019.00140
Received
29 April 2019
Accepted
28 May 2019
Published
12 June 2019
Volume
7 - 2019
Edited by
Mingfeng Cao, University of Illinois at Urbana-Champaign, United States
Reviewed by
Rajendran Velmurugan, Chulalongkorn University, Thailand
Updates
Copyright
© 2019 Bagheri, Zambelli, Vigentini, Bauer and Setati.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mathabatha Evodia Setati setati@sun.ac.za
This article was submitted to Synthetic Biology, a section of the journal Frontiers in Bioengineering and Biotechnology
Disclaimer
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