Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Bioeng. Biotechnol., 10 February 2022

Sec. Bioprocess Engineering

Volume 9 - 2021 | https://doi.org/10.3389/fbioe.2021.813079

This article is part of the Research TopicValue-Added Products from Agro-Industrial Residues by Biological ApproachesView all 15 articles

RETRACTED: Purification, Characterization, and Hydrolysate Analysis of Dextranase From Arthrobacter oxydans G6-4B

Updated
Nannan Liu,
Nannan Liu1,2*Peiting LiPeiting Li3Xiujin DongXiujin Dong4Yusi LanYusi Lan3Linxiang Xu,Linxiang Xu1,2Zhen Wei,Zhen Wei1,2Shujun WangShujun Wang3
  • 1Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
  • 2Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China
  • 3College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang, China
  • 4School of Marine Science and Fisheries, Jiangsu Ocean University, Lianyungang, China

This article has been retracted. Please follow the link to the full retraction notice for details.

Citation: Liu N, Li P, Dong X, Lan Y, Xu L, Wei Z and Wang S (2022) Purification, Characterization, and Hydrolysate Analysis of Dextranase From Arthrobacter oxydans G6-4B. Front. Bioeng. Biotechnol. 9:813079. doi: 10.3389/fbioe.2021.813079

Received: 11 November 2021; Accepted: 08 December 2021;
Published: 10 February 2022; Retracted: 19 September 2025.

Edited by:

Zhipeng Wang, Qingdao Agricultural University, China

Reviewed by:

Pau Loke Show, University of Nottingham Malaysia Campus, Malaysia
Hailong Wang, Shandong University, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.