ORIGINAL RESEARCH article
Front. Bioeng. Biotechnol.
Sec. Industrial Biotechnology
Volume 13 - 2025 | doi: 10.3389/fbioe.2025.1560426
Functional expression and secretion of basic Fibroblast Growth Factor in Lactococcus lactis
Provisionally accepted- 1Bioprocessing Technology Institute (A*STAR), Singapore, Singapore
- 2Institute of Molecular and Cell Biology (A*STAR), Singapore, Singapore
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Cultivated meat, produced by in vitro cell culture in bioreactors, offers a sustainable alternative to traditional meat sources. A significant challenge in its production is the high cost of mitogenic growth factors, which are essential supplements in serum-free media for cultivating meat cells. One strategy to reduce cost involves minimizing purification cost by using a foodgrade host to secrete growth factors. In this study, we investigate the recombinant production of FGF2 (Fibroblast Growth Factor 2) through secretion in Lactococcus lactis, a Generally Recognized As Safe (GRAS) organism. We have generated a recombinant L. lactis strain and an optimal expression strategy to enable the production of secreted bioactive growth factors.Our results demonstrate that this system can produce FGF2 which were able to promote the proliferation of fish Anguilla japonica pre-adipocytic cells. To enhance the secretion in L. lactis, we employed the USP45 secretory peptide and a secretion propeptide (PP1). We also optimized various culture parameters that influence protein expression, including media formulation, nisin concentration, induction timing, temperature, and culture duration. Despite minimal purification beyond affinity purification and buffer exchange, we were able to obtain comparable specific activity to commercial FGF2. The final yields can be derived at 1.97 mg/L and through simple protein purification and buffer exchange. Finally, this study highlights the potential use of L. lactis secretion as an endotoxin-free alternative, compared to E. coli, for production of growth factors for use in cultivated meat production.
Keywords: cultivated meat, Serum-free media, Fibroblast Growth Factor 2, FGF2, Lactococcus lactis, Recombinant protein expression, precision fermentation
Received: 14 Jan 2025; Accepted: 11 Jul 2025.
Copyright: © 2025 Ho, Chua, Quek, Ng, Wong and Ow. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Fong Tian Wong, Institute of Molecular and Cell Biology (A*STAR), Singapore, 49008, Singapore
Dave Siak-Wei Ow, Bioprocessing Technology Institute (A*STAR), Singapore, Singapore
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