Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Cell Dev. Biol.

Sec. Cellular Biochemistry

Volume 13 - 2025 | doi: 10.3389/fcell.2025.1629762

This article is part of the Research TopicMechanism Study of Bioactive Molecules Using Omics TechnologyView all 4 articles

Mollugin reacts with phenol thiol but not produce modification on cysteine discovered by a phenol thiol probe

Provisionally accepted
Tao  LiuTao LiuRuibing  QiRuibing QiWanshi  FengWanshi FengZhuohao  LiZhuohao LiZerun  ZhongZerun ZhongChuan  BaiChuan Bai*
  • Sun Yat-sen University, Guangzhou, China

The final, formatted version of the article will be published soon.

Electrophilic compounds from natural products (NPs) and metabolites can covalently modify the cysteines of target proteins to induce biological activities. To facilitate the discovery of novel NPs and metabolites, chemical probes with various thiol groups-mimicking the reactivity of cysteinehave been developed. These probes are designed to react with electrophilic groups of NPs and metabolites in an electrophilic addition mechanism, with the resulting adducts having molecular masses which equal to the sum of the probe and the target compound. This principle has been fundamental to analyzing mass spectrometry (MS) data and calculating the exact molecular weights of the target compound. In this study, we report a phenol thiol probe initially designed to mimic cysteine reacts with Mollugin and other structurally related NPs in an electrophilic free radical addition mechanism, and thus leads to the incorporation of not only the thiol probe but also a hydroxyl group in the adducts. Our results demonstrate that the phenol thiol group of the probe cannot always represent the thiol in cysteine to discover novel NPs or metabolites that can covalently modify cysteines.

Keywords: Nucleophilic chemical probe1, Mollugin2, Cysteine3, natural products4, Covalent modification5

Received: 16 May 2025; Accepted: 17 Jul 2025.

Copyright: © 2025 Liu, Qi, Feng, Li, Zhong and Bai. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Chuan Bai, Sun Yat-sen University, Guangzhou, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.