ORIGINAL RESEARCH article
Front. Immunol.
Sec. Comparative Immunology
Volume 16 - 2025 | doi: 10.3389/fimmu.2025.1616076
Functional feed ingredients modulate the immune response of RTgutGC cells to LPS-induced inflammation
Provisionally accepted- 1Department of Biology, Faculty of Natural Sciences, Norwegian University of Science and Technology, Trondheim, Sør-Trøndelag, Norway
- 2Department of Biology, Faculty of Science, University of Waterloo, Waterloo, Ontario, Canada
- 3Department of Biological and Environmental Sciences, Faculty of Science, University of Gothenburg, Göteborg, Västergötland, Sweden
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Functional feed ingredients can enhance the fish gut integrity and immune resilience during challenging situations in the aquaculture industry. This study used the RTgutGC cell linederived from rainbow trout intestinal epithelium, to evaluate the immunomodulatory and barrier effects of selected ingredients. These included β-glucan from Saccharomyces cerevisiae (BG40 and BG60), laminarin extracted from Laminaria hyperborea (Lam60 and Lam90), and bioactive peptides with antioxidative and immunomodulatory potential; carnosine (Carn100 and Carn120) and salmon hydrolysate (FPH300 and FPH600). Cells were exposed for 24 hours at two concentrations (maintaining 100% and 80% viability), and effects on transepithelial resistance (TEER), permeability (Papp) and gene expression (qPCR) were assessed before and after a 6-hour lipopolysaccharide (LPS) challenge. High-dose laminarin and both salmon hydrolysate concentrations elevated mRNA encoding for pro-inflammatory cytokines (il6, il8, il1b and tnfa; p < 0.05). All ingredients except carnosine significantly reduced TEER (p < 0.05) often with downregulation of barrier genes. Low-dose carnosine and laminarin reduced Papp of Lucifer yellow, possibly indicating less barrier disruption. LPS induced inflammation, barrier dysfunction and reduced proliferation. These effects were modulated by high-dose β-glucan and both laminarin concentrations, which significantly reduced il6 expression (p < 0.05). Highdose salmon hydrolysate also tended to reduce il6 (p = 0.05) and increased pcna expression (p < 0.001), suggesting tissue recovery. Low-dose laminarin and both carnosine concentrations upregulated cldn3 post-challenge (p < 0.05). These findings support the RTgutGC model as a valuable screening tool and provides new insights into the biological activity and immunomodulatory effects of various functional feed ingredients.
Keywords: β-glucans, bioactive peptides, RTgutGC, fish gut health, lipopolysaccharide (LPS), immune regulation BG40, β-glucan 40 µg/mL, BG60, β-glucan 60 µg/mL, Lam60, laminarin 60 µg/mL, Lam90, laminarin 90 µg/mL, Carn100, carnosine 100 mM, Carn120, carnosine 120 mM, FPH, fish protein hydrolysate, FPH300, salmon hydrolysate 300 µg/mL
Received: 22 Apr 2025; Accepted: 30 May 2025.
Copyright: © 2025 Fosse, Méndez, Rodríguez-Ramos, Dixon, Sundh and Olsen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Malene Malchus Fosse, Department of Biology, Faculty of Natural Sciences, Norwegian University of Science and Technology, Trondheim, 7491, Sør-Trøndelag, Norway
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