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ORIGINAL RESEARCH article

Front. Immunol.

Sec. Comparative Immunology

This article is part of the Research TopicInnate immunity in fish: responses and adaptations to diverse aquatic environmentsView all 3 articles

Characteristics and differences in immune response capacity and gut microbiome between wild and captive Amur grayling (Thymallus grubii): New insights into endangered fish conservation

Provisionally accepted
Cunhua  ZhaiCunhua Zhai1Ziyang  WangZiyang Wang2Luye  BaiLuye Bai3Haoxiang  HanHaoxiang Han4Bo  MaBo Ma1*
  • 1Heilongjiang River Fishery Research Institute of Chinese Academy of Fishery Sciences, Harbin, China
  • 2Harbin Normal University, Harbin, China
  • 3Dalian Ocean University, Dalian, China
  • 4Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Heilongjiang, China

The final, formatted version of the article will be published soon.

Endangered species recovery hinges on evaluating captivity-induced shifts in the adaptive traits of candidates slated for reintroduction. Gut microbiota is one such trait and is particularly important for Amur grayling (Thymallus grubii). The present study aimed to systematically investigate the differences in intestinal and liver health in Amur grayling from two water environments (wild and captive) by feeding habits, biochemical parameters and 16S ribosomal RNA gene sequencing. Compared with captive fish, the wild Amur grayling in the liver and gut had higher lysozyme activity (P < 0.05), and alkaline phosphatase, catalase activity and glutathione content in gut was significantly higher (P < 0.05). In addition, the cultured fish showed lower relative expression levels of hepatic IgM, il-6, il-10, il-lβ, myd88, NF-kB, and Tnf-α mRNA expressions than those of wild fish (P < 0.05). In the intestine tissue, the mRNA level of C3, il-6, il-10, il-lβ, tlr1, tlr3, Tnf-α, and LYZ increased in the wild fish while the expression of IgM was significantly elevated (P < 0.05). For gut microbiota, the cultured group displayed higher percentages of Pseudomonadota phylum and lower percentages of Bacillota phylum than the wild group (P < 0.05). Overall, wild Amur grayling had higher immune capacity and intestinal barrier functions than cultured Amur grayling. This study displayed that responses and adaptations to diverse aquatic environments were shown by liver-gut-microbiota axis in Amur grayling. Our findings could provide a promising direction for the improve its adaptability of wild population in reintroduction project and propose the conservation strategy for biodiversity recovery.

Keywords: Thymallus grubii, Liver, Gut Microbiota, Immunity, conservation biology

Received: 26 Jun 2025; Accepted: 30 Oct 2025.

Copyright: © 2025 Zhai, Wang, Bai, Han and Ma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Bo Ma, hsymabo@163.com

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