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ORIGINAL RESEARCH article

Front. Immunol.

Sec. Nutritional Immunology

This article is part of the Research TopicImmunonutrition: The Role of Foods, Functional Ingredients and Dietary Patterns in Immune System ModulationView all 7 articles

Immunomodulatory and Anti-Inflammatory Effects of Agave Fructans in Atopic Dermatitis: Gut Microbiota and Short-Chain Fatty Acid Implication

Provisionally accepted
Marcela  Rios-CarlosMarcela Rios-Carlos1Mariela  JiménezMariela Jiménez1Daniel  Cervantes-GarcíaDaniel Cervantes-García1,2Laura  Elena Córdova-DávalosLaura Elena Córdova-Dávalos1Lidia  E VerduzcoLidia E Verduzco3Francisco  Javier Enríquez-MedranoFrancisco Javier Enríquez-Medrano4Omar  Fabela-SánchezOmar Fabela-Sánchez2,4Luis  G. Bermúdez-HumaránLuis G. Bermúdez-Humarán5Eva  SalinasEva Salinas1*
  • 1Department of Microbiology, Autonomous University of Aguascalientes, Aguascalientes, Mexico
  • 2Secretariat of Science, Humanities, Technologies and Innovation (SECIHTI), Mexico City, Mexico
  • 3Department of Sustainable and Protected Agriculture, Technological University of Northern Aguascalientes, Rincón de Romos, Aguascalientes, Mexico
  • 4Center for Research in Applied Chemistry, Saltillo, Mexico
  • 5Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech,, Jouy-en-Josas, France

The final, formatted version of the article will be published soon.

Introduction Atopic dermatitis (AD) is a chronic inflammatory skin disorder resulting from the interplay of genetic and environmental factors, with a dysregulated type-2 immune response. The association between AD onset and intestinal dysbiosis supports research into nutritional interventions such as fermentable fibers intake. Agave-derived fructans (AFs) display prebiotic activity, modulating gut microbial communities that may positively influence immune functions. In this study, we evaluated the anti-inflammatory and immunomodulatory effects of oral AFs in a rat AD model. Methods AD-like lesions were induced in the ear of Wistar rats by frequent application of 2,4-dinitrochlorobenzene (DNCB). AFs (0.1, 1, 5 g/kg) from Agave tequilana Weber var. azul were orally administered for 13 days. Inflammation, pruritus, gene expression of transcriptional factors of immune response, and staphylococcal colonization were evaluated in lesional skin. Cytokine expression, relative abundance of the main bacterial phyla and genera, and levels of short-chain fatty acids were analyzed in the intestinal milieu. Results Treatment with AFs at 0.1 g/kg significantly reduced ear thickness at 1-and 6-hours post-DNCB application. Similarly, ear edema at 1 hour was attenuated, and inhibition of the NF-κB inflammatory pathway was detected. After AFs treatment at 0.1 g/kg, serum IgE levels were normalized to those of control animals. All AFs significantly decreased dermal mast cell and eosinophil counts, as well as epidermal thickening, with greater efficacy observed at lower doses. The scratching behavior remained unchanged across groups. AFs reduced Staphylococcus aureus abundance in lesional skin and restored Staphylococcus epidermidis levels to baseline. In lesional tissue, AFs downregulated Gata3, Rorc, Il4, and Il17a mRNA expression, while promoting a regulatory immune profile in mesenteric lymph nodes, characterized by increased Foxp3, Il10, and Tgfb1expression. Administration of AFs at 0.1 and 1 g/kg promoted fecal abundance of Bifidobacterium and cecal acetic acid concentrations, whereas doses of 1 and 5 g/kg upregulated Firmicutes, Lactobacillus, and propionic acid levels. All doses reduced Proteobacteria abundance. Conclusion AFs exhibit anti-inflammatory, immunoregulatory, and microbiota-modulatory properties in both the gut and skin compartments, in a non-linear dose-response manner. These findings suggest that the intake of AFs may contribute to the therapeutic management of AD.

Keywords: atopic dermatitis, Agave fructans, prebiotic, short-chain fatty acids, microbiota

Received: 05 Sep 2025; Accepted: 17 Nov 2025.

Copyright: © 2025 Rios-Carlos, Jiménez, Cervantes-García, Córdova-Dávalos, Verduzco, Enríquez-Medrano, Fabela-Sánchez, Bermúdez-Humarán and Salinas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Eva Salinas, maria.salinas@edu.uaa.mx

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