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Microbial Innovation in Fermented Foods: From Traditional Practices to Modern Advances
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- 383 views
- Frontiers in Industrial Microbiology
- Food
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Green Nanotechnological Approaches for Antimicrobial Bio-Packaging in Food Systems
- Dipendra Kumar Mahato
- Dr. Shikha Pandhi
- Pradeep Kumar
- 1,195 views
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Microbial Derived Metabolites as Emerging Functional Ingredients in Food
- Riadh Hammami
- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 5,729 views
- 2 articles
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Sustainable Production of Microorganism Biomass for Industrial Fermentation
- E. Emma Tymczyszyn
- Barbara Bravo Ferrada
- Natalia Soledad Brizuela
- Maria Angeles Pozo-Bayon
- 7,976 views
- 4 articles
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Antimicrobial Resistance: Tracking and Tackling in the Food Chain
- Teresa Semedo-Lemsaddek
- Byeonghwa Jeon
- Narjol González-Escalona
- Marta Laranjo
- 15,562 views
- 8 articles
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The Use of AI in Industrial Microbiology
- Lilly Amore
- Boris Zimmermann
- Manuela Oliveira
- Satish Kumar Rajasekharan
- Jelena Lozo
- 1,355 views
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Advances In Electrochemical Sensing And Biosensing Technology Based On The Use And/Or Detection Of Substances Of Agriculture, Food or Pharmaceutical Interest
- ESTHER SÁNCHEZ-TIRADO
- Lourdes Agüí
- Paulina Sierra-Rosales
- Araceli González-Cortés
- 720 views
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Women in Industrial Microbiology
- Laura Espina
- Flora Valeria Romeo
- Joana L Rodrigues
- 1,365 views
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Fermented Foods: Characterization of the Autochthonous Microbiota
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- Maria José Saavedra
- 26,136 views
- 10 articles